These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

141 related articles for article (PubMed ID: 23353621)

  • 1. Changes in the sodium content of Australian ready meals between 2008 and 2011.
    Christoforou AK; Dunford EK; Neal BC
    Asia Pac J Clin Nutr; 2013; 22(1):138-43. PubMed ID: 23353621
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Potential risk and sodium content of children's ready-to-eat foods distributed at major amusement parks in Korea.
    Lee NY; Park SY; Lee YM; Choi SY; Jeong SH; Chung MS; Chang YS; Choi SH; Bae DH; Ha SD
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2013; 30(9):1527-34. PubMed ID: 23822106
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Changes in Average Sodium Content of Prepacked Foods in Slovenia during 2011-2015.
    Pravst I; Lavriša Ž; Kušar A; Miklavec K; Žmitek K
    Nutrients; 2017 Aug; 9(9):. PubMed ID: 28850061
    [TBL] [Abstract][Full Text] [Related]  

  • 4. A systematic survey of the sodium contents of processed foods.
    Webster JL; Dunford EK; Neal BC
    Am J Clin Nutr; 2010 Feb; 91(2):413-20. PubMed ID: 19955402
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Nutrient content of products served by leading Australian fast food chains.
    Dunford E; Webster J; Barzi F; Neal B
    Appetite; 2010 Dec; 55(3):484-9. PubMed ID: 20816711
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Changes in the Sodium Content of Australian Processed Foods between 1980 and 2013 Using Analytical Data.
    Zganiacz F; Wills RBH; Mukhopadhyay SP; Arcot J; Greenfield H
    Nutrients; 2017 May; 9(5):. PubMed ID: 28505147
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Changes in the sodium content of leading Australian fast-food products between 2009 and 2012.
    Garcia J; Dunford EK; Sundstrom J; Neal BC
    Med J Aust; 2014 Apr; 200(6):340-4. PubMed ID: 24702092
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Sodium content in retail Cheddar, Mozzarella, and process cheeses varies considerably in the United States.
    Agarwal S; McCoy D; Graves W; Gerard PD; Clark S
    J Dairy Sci; 2011 Mar; 94(3):1605-15. PubMed ID: 21338828
    [TBL] [Abstract][Full Text] [Related]  

  • 9. The nutritional content and cost of supermarket ready-meals. Cross-sectional analysis.
    Remnant J; Adams J
    Appetite; 2015 Sep; 92():36-42. PubMed ID: 25963106
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Changes in the sodium content of New Zealand processed foods: 2003-2013.
    Monro D; Mhurchu CN; Jiang Y; Gorton D; Eyles H
    Nutrients; 2015 May; 7(6):4054-67. PubMed ID: 26024294
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Impact of the UK voluntary sodium reduction targets on the sodium content of processed foods from 2006 to 2011: analysis of household consumer panel data.
    Eyles H; Webster J; Jebb S; Capelin C; Neal B; Ni Mhurchu C
    Prev Med; 2013 Nov; 57(5):555-60. PubMed ID: 23954183
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Sodium content in major brands of US packaged foods, 2009.
    Gillespie C; Maalouf J; Yuan K; Cogswell ME; Gunn JP; Levings J; Moshfegh A; Ahuja JK; Merritt R
    Am J Clin Nutr; 2015 Feb; 101(2):344-53. PubMed ID: 25646332
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Sodium content and labelling of processed and ultra-processed food products marketed in Brazil.
    Martins CA; de Sousa AA; Veiros MB; González-Chica DA; Proença RP
    Public Health Nutr; 2015 May; 18(7):1206-14. PubMed ID: 25167362
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Assessing the average sodium content of prepacked foods with nutrition declarations: the importance of sales data.
    Korošec Ž; Pravst I
    Nutrients; 2014 Sep; 6(9):3501-15. PubMed ID: 25192028
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Fries or a fruit bag? Investigating the nutritional composition of fast food children's meals.
    Wellard L; Glasson C; Chapman K
    Appetite; 2012 Feb; 58(1):105-10. PubMed ID: 22001747
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Australian Ready Meals: Does a Higher Health Star Rating Mean Lower Sodium Content?
    Davies A; Santos JA; Rosewarne E; Rangan A; Webster J
    Nutrients; 2022 Mar; 14(6):. PubMed ID: 35334926
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Key opportunities for sodium reduction in New Zealand processed foods.
    Woodward E; Eyles H; Ni Mhurchu C
    Aust N Z J Public Health; 2012 Feb; 36(1):84-9. PubMed ID: 22313711
    [TBL] [Abstract][Full Text] [Related]  

  • 18. [Food processing industry--the salt shock to the consumers].
    Doko Jelinić J; Nola IA; Andabaka D
    Acta Med Croatica; 2010 May; 64(2):97-103. PubMed ID: 20649074
    [TBL] [Abstract][Full Text] [Related]  

  • 19. A Comparison of the Sodium Content of Supermarket Private-Label and Branded Foods in Australia.
    Trevena H; Neal B; Dunford E; Haskelberg H; Wu JH
    Nutrients; 2015 Aug; 7(8):7027-41. PubMed ID: 26308047
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Contribution of major food companies and their products to household dietary sodium purchases in Australia.
    Coyle DH; Shahid M; Dunford EK; Mhurchu CN; Mckee S; Santos M; Popkin BM; Trieu K; Marklund M; Taylor F; Neal B; Wu JHY
    Int J Behav Nutr Phys Act; 2020 Jun; 17(1):81. PubMed ID: 32576211
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.