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23. Purification and biochemical characterization of polygalacturonase produced by penicillium expansum during postharvest decay of 'Anjou' pear. Jurick WM; Vico I; Gaskins VL; Garrett WM; Whitaker BD; Janisiewicz WJ; Conway WS Phytopathology; 2010 Jan; 100(1):42-8. PubMed ID: 19968548 [TBL] [Abstract][Full Text] [Related]
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