197 related articles for article (PubMed ID: 23356506)
1. Detection and quantification of natural contaminants of wine by gas chromatography-differential ion mobility spectrometry (GC-DMS).
Camara M; Gharbi N; Lenouvel A; Behr M; Guignard C; Orlewski P; Evers D
J Agric Food Chem; 2013 Feb; 61(5):1036-43. PubMed ID: 23356506
[TBL] [Abstract][Full Text] [Related]
2. A comparison of sorptive extraction techniques coupled to a new quantitative, sensitive, high throughput GC-MS/MS method for methoxypyrazine analysis in wine.
Hjelmeland AK; Wylie PL; Ebeler SE
Talanta; 2016 Feb; 148():336-45. PubMed ID: 26653458
[TBL] [Abstract][Full Text] [Related]
3. Comparison of odor-active compounds in grapes and wines from vitis vinifera and non-foxy American grape species.
Sun Q; Gates MJ; Lavin EH; Acree TE; Sacks GL
J Agric Food Chem; 2011 Oct; 59(19):10657-64. PubMed ID: 21879766
[TBL] [Abstract][Full Text] [Related]
4. Determination of 3-alkyl-2-methoxypyrazines in lady beetle-infested wine by solid-phase microextraction headspace sampling.
Galvan TL; Kells S; Hutchison WD
J Agric Food Chem; 2008 Feb; 56(3):1065-71. PubMed ID: 18193837
[TBL] [Abstract][Full Text] [Related]
5. Gas chromatography-mass spectrometry method optimized using response surface modeling for the quantitation of fungal off-flavors in grapes and wine.
Sadoughi N; Schmidtke LM; Antalick G; Blackman JW; Steel CC
J Agric Food Chem; 2015 Mar; 63(11):2877-85. PubMed ID: 25703150
[TBL] [Abstract][Full Text] [Related]
6. 1,8-Cineole in French Red Wines: Evidence for a Contribution Related to Its Various Origins.
Poitou X; Thibon C; Darriet P
J Agric Food Chem; 2017 Jan; 65(2):383-393. PubMed ID: 28060498
[TBL] [Abstract][Full Text] [Related]
7. Microextraction and Gas Chromatography/Mass Spectrometry for improved analysis of geosmin and other fungal "off" volatiles in grape juice.
Morales-Valle H; Silva LC; Paterson RR; Oliveira JM; Venâncio A; Lima N
J Microbiol Methods; 2010 Oct; 83(1):48-52. PubMed ID: 20655340
[TBL] [Abstract][Full Text] [Related]
8. Development of a rapid method for the quantitative analysis of four methoxypyrazines in white and red wine using multi-dimensional Gas Chromatography-Mass Spectrometry.
Botezatu A; Pickering GJ; Kotseridis Y
Food Chem; 2014 Oct; 160():141-7. PubMed ID: 24799220
[TBL] [Abstract][Full Text] [Related]
9. Determination of geosmin and 2-methylisoborneol in water and wine samples by ultrasound-assisted dispersive liquid-liquid microextraction coupled to gas chromatography-mass spectrometry.
Cortada C; Vidal L; Canals A
J Chromatogr A; 2011 Jan; 1218(1):17-22. PubMed ID: 21112591
[TBL] [Abstract][Full Text] [Related]
10. Simultaneous determination of eight common odors in natural water body using automatic purge and trap coupled to gas chromatography with mass spectrometry.
Deng X; Liang G; Chen J; Qi M; Xie P
J Chromatogr A; 2011 Jun; 1218(24):3791-8. PubMed ID: 21565349
[TBL] [Abstract][Full Text] [Related]
11. Rapid headspace solid-phase microextraction/gas chromatographic/mass spectrometric assay for the quantitative determination of some of the main odorants causing off-flavours in wine.
Boutou S; Chatonnet P
J Chromatogr A; 2007 Feb; 1141(1):1-9. PubMed ID: 17188281
[TBL] [Abstract][Full Text] [Related]
12. Selectable one-dimensional or two-dimensional gas chromatography-olfactometry/mass spectrometry with preparative fraction collection for analysis of ultra-trace amounts of odor compounds.
Ochiai N; Sasamoto K
J Chromatogr A; 2011 May; 1218(21):3180-5. PubMed ID: 21081238
[TBL] [Abstract][Full Text] [Related]
13. Identification of impact odorants contributing to fresh mushroom off-flavor in wines: incidence of their reactivity with nitrogen compounds on the decrease of the olfactory defect.
Pons M; Dauphin B; La Guerche S; Pons A; Lavigne-Cruege V; Shinkaruk S; Bunner D; Richard T; Monti JP; Darriet P
J Agric Food Chem; 2011 Apr; 59(7):3264-72. PubMed ID: 21384879
[TBL] [Abstract][Full Text] [Related]
14. Identification of muscadine wine sulfur volatiles: pectinase versus skin-contact maceration.
Gürbüz O; Rouseff J; Talcott ST; Rouseff R
J Agric Food Chem; 2013 Jan; 61(3):532-9. PubMed ID: 23289372
[TBL] [Abstract][Full Text] [Related]
15. Pitfalls encountered during quantitative determination of 3-alkyl-2-methoxypyrazines in grape must and wine using gas chromatography-mass spectrometry with stable isotope dilution analysis. Comprehensive two-dimensional gas chromatography-mass spectrometry and on-line liquid chromatography-multidimensional gas chromatography-mass spectrometry as potential loopholes.
Schmarr HG; Ganss S; Koschinski S; Fischer U; Riehle C; Kinnart J; Potouridis T; Kutyrev M
J Chromatogr A; 2010 Oct; 1217(43):6769-77. PubMed ID: 20637469
[TBL] [Abstract][Full Text] [Related]
16. Odor potency of aroma compounds in Riesling and Vidal blanc table wines and icewines by gas chromatography-olfactometry-mass spectrometry.
Bowen AJ; Reynolds AG
J Agric Food Chem; 2012 Mar; 60(11):2874-83. PubMed ID: 22324474
[TBL] [Abstract][Full Text] [Related]
17. Determination of characteristic odorants from Harmonia axyridis beetles using in vivo solid-phase microextraction and multidimensional gas chromatography-mass spectrometry-olfactometry.
Cai L; Koziel JA; O'Neal ME
J Chromatogr A; 2007 Apr; 1147(1):66-78. PubMed ID: 17359983
[TBL] [Abstract][Full Text] [Related]
18. Survey of 3-alkyl-2-methoxypyrazine content of South African Sauvignon blanc wines using a novel LC-APCI-MS/MS method.
Alberts P; Stander MA; Paul SO; de Villiers A
J Agric Food Chem; 2009 Oct; 57(20):9347-55. PubMed ID: 19807097
[TBL] [Abstract][Full Text] [Related]
19. Volatile profile and aroma potential of tropical Syrah wines elaborated in different maturation and maceration times using comprehensive two-dimensional gas chromatography and olfactometry.
Aith Barbará J; Primieri Nicolli K; Souza-Silva ÉA; Camarão Telles Biasoto A; Welke JE; Alcaraz Zini C
Food Chem; 2020 Mar; 308():125552. PubMed ID: 31677598
[TBL] [Abstract][Full Text] [Related]
20. Multidimensional gas chromatography-mass spectrometry determination of 3-alkyl-2-methoxypyrazines in wine and must. A comparison of solid-phase extraction and headspace solid-phase extraction methods.
Culleré L; Escudero A; Campo E; Cacho J; Ferreira V
J Chromatogr A; 2009 May; 1216(18):4040-5. PubMed ID: 19296957
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
