188 related articles for article (PubMed ID: 23357818)
1. Characteristic odor components of essential oil from Scutellaria laeteviolacea.
Miyazawa M; Nomura M; Marumoto S; Mori K
J Oleo Sci; 2013; 62(1):51-6. PubMed ID: 23357818
[TBL] [Abstract][Full Text] [Related]
2. Essential oil composition of three species of Scutellaria from Turkey.
Cicek M; Demirci B; Yilmaz G; Baser KH
Nat Prod Res; 2011 Oct; 25(18):1720-6. PubMed ID: 21714762
[TBL] [Abstract][Full Text] [Related]
3. Chemical Composition and Characteristic Odor Compounds in Essential Oil from Alismatis Rhizoma (Tubers of Alisma orientale).
Miyazawa M; Yoshinaga S; Kashima Y; Nakahashi H; Hara N; Nakagawa H; Usami A
J Oleo Sci; 2016; 65(1):91-7. PubMed ID: 26666273
[TBL] [Abstract][Full Text] [Related]
4. Characteristic odorants from bailingu oyster mushroom (Pleurotus eryngii var. tuoliensis) and summer oyster mushroom (Pleurotus cystidiosus).
Usami A; Motooka R; Nakahashi H; Okuno Y; Miyazawa M
J Oleo Sci; 2014; 63(7):731-9. PubMed ID: 24919476
[TBL] [Abstract][Full Text] [Related]
5. Evaluation of the Key Odorants in Volatile Oils from Tubers of Apios americana Medikus.
Nakahashi H; Nishino Y; Nakagawa H; Hara N; Usami A; Miyazawa M
J Oleo Sci; 2015; 64(11):1235-42. PubMed ID: 26521814
[TBL] [Abstract][Full Text] [Related]
6. Characterization of aroma-active compounds in dry flower of Malva sylvestris L. by GC-MS-O analysis and OAV calculations.
Usami A; Kashima Y; Marumoto S; Miyazawa M
J Oleo Sci; 2013; 62(8):563-70. PubMed ID: 23985485
[TBL] [Abstract][Full Text] [Related]
7. Characteristic Chemical Components and Aroma-active Compounds of the Essential Oils from Ranunculus nipponicus var. submersus Used in Japanese Traditional Food.
Nakaya S; Usami A; Yorimoto T; Miyazawa M
J Oleo Sci; 2015; 64(6):595-601. PubMed ID: 25891110
[TBL] [Abstract][Full Text] [Related]
8. Determination of the threshold odor concentration of main odorants in essential oils using gas chromatography-olfactometry incremental dilution technique.
Benzo M; Gilardoni G; Gandini C; Caccialanza G; Vita Finzi P; Vidari G; Abdo S; Layedra P
J Chromatogr A; 2007 May; 1150(1-2):131-5. PubMed ID: 17339042
[TBL] [Abstract][Full Text] [Related]
9. Volatile composition and sensory properties of Indian herbal medicine-Pavonia odorata-used in Ayurveda.
Kashima Y; Nakaya S; Miyazawa M
J Oleo Sci; 2014; 63(2):149-58. PubMed ID: 24441709
[TBL] [Abstract][Full Text] [Related]
10. Chemical composition of the essential oil of Amorpha canescens Pursh.
Lis A; Adamczewska A; Banaszczak P
J Oleo Sci; 2014; 63(12):1269-74. PubMed ID: 25452264
[TBL] [Abstract][Full Text] [Related]
11. Aroma evaluation of setonojigiku (Chrysanthemum japonense var. debile) by hydrodistillation and solvent-assisted flavour evaporation.
Usami A; Nakahashi H; Marumoto S; Miyazawa M
Phytochem Anal; 2014; 25(6):561-6. PubMed ID: 24980450
[TBL] [Abstract][Full Text] [Related]
12. Analysis of essential oils from Scutellaria orientalis ssp. alpina and S. utriculata by GC and GC-MS.
Formisano C; Rigano D; Senatore F; Piozzi F; Arnold NA
Nat Prod Commun; 2011 Sep; 6(9):1347-50. PubMed ID: 21941912
[TBL] [Abstract][Full Text] [Related]
13. Character impact odorants of wild edible plant--Cacalia hastata L. var. orientalis--used in Japanese traditional food.
Miyazawa M; Kawauchi Y; Utsumi Y; Takahashi T
J Oleo Sci; 2010; 59(10):527-33. PubMed ID: 20877145
[TBL] [Abstract][Full Text] [Related]
14. Comparison of volatile compounds with characteristic odor in flowers and leaves of nojigiku (Chrysanthemum japonense).
Usami A; Ono T; Marumoto S; Miyazawa M
J Oleo Sci; 2013; 62(8):631-6. PubMed ID: 23985493
[TBL] [Abstract][Full Text] [Related]
15. Aroma compound analysis of Piper nigrum and Piper guineense essential oils from Cameroon using solid-phase microextraction-gas chromatography, solid-phase microextraction-gas chromatography-mass spectrometry and olfactometry.
Jirovetz L; Buchbauer G; Ngassoum MB; Geissler M
J Chromatogr A; 2002 Nov; 976(1-2):265-75. PubMed ID: 12462618
[TBL] [Abstract][Full Text] [Related]
16. Characterization of volatile components and odor-active compounds in the oil of edible mushroom Boletopsis leucomelas.
Nosaka S; Miyazawa M
J Oleo Sci; 2014; 63(6):577-83. PubMed ID: 24881770
[TBL] [Abstract][Full Text] [Related]
17. Chemical composition and aroma evaluation of volatile oils from edible mushrooms (Pleurotus salmoneostramineus and Pleurotus sajor-caju).
Usami A; Nakaya S; Nakahashi H; Miyazawa M
J Oleo Sci; 2014; 63(12):1323-32. PubMed ID: 25409690
[TBL] [Abstract][Full Text] [Related]
18. Composition of the essential oils of three Uzbek Scutellaria species (Lamiaceae) and their antioxidant activities.
Mamadalieva NZ; Sharopov F; Satyal P; Azimova SS; Wink M
Nat Prod Res; 2017 May; 31(10):1172-1176. PubMed ID: 27545726
[TBL] [Abstract][Full Text] [Related]
19. Characteristic Changes in the Aroma Profile of Patchouli Depending on Manufacturing Process.
Hasegawa T; Yoshitome K; Fujihara T; Santoso M; Aziz MA
J Oleo Sci; 2017 Aug; 66(8):863-869. PubMed ID: 28701650
[TBL] [Abstract][Full Text] [Related]
20. Identification of essential oil components of Marrubium thessalum Boiss. & Heldr., growing wild in Greece.
Argyropoulou C; Skaltsa H
Nat Prod Res; 2012; 26(7):593-9. PubMed ID: 21827333
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
