These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

340 related articles for article (PubMed ID: 23360097)

  • 1. Phenolic profile and antioxidant capacity of the principal apples produced in Brazil.
    Zardo DM; Silva KM; Guyot S; Nogueira A
    Int J Food Sci Nutr; 2013 Aug; 64(5):611-20. PubMed ID: 23360097
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Improved HPLC determination of phenolic compounds in cv. golden delicious apples using a monolithic column.
    Chinnici F; Gaiani A; Natali N; Riponi C; Galassi S
    J Agric Food Chem; 2004 Jan; 52(1):3-7. PubMed ID: 14709005
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Polyphenolic compounds and antioxidant activity of new and old apple varieties.
    Wojdyło A; Oszmiański J; Laskowski P
    J Agric Food Chem; 2008 Aug; 56(15):6520-30. PubMed ID: 18611028
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Major phenolics in apple and their contribution to the total antioxidant capacity.
    Lee KW; Kim YJ; Kim DO; Lee HJ; Lee CY
    J Agric Food Chem; 2003 Oct; 51(22):6516-20. PubMed ID: 14558772
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Comparison of antioxidant capacity and phenolic composition of peel and flesh of some apple varieties.
    Karaman S; Tütem E; Başkan KS; Apak R
    J Sci Food Agric; 2013 Mar; 93(4):867-75. PubMed ID: 22886366
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Phenolic Profiles and Contribution of Individual Compounds to Antioxidant Activity of Apple Powders.
    Raudone L; Raudonis R; Liaudanskas M; Viskelis J; Pukalskas A; Janulis V
    J Food Sci; 2016 May; 81(5):C1055-61. PubMed ID: 27002313
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Antioxidant activity of apple peels.
    Wolfe K; Wu X; Liu RH
    J Agric Food Chem; 2003 Jan; 51(3):609-14. PubMed ID: 12537430
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Activity and contents of polyphenolic antioxidants in the whole fruit, flesh and peel of three apple cultivars.
    Vieira FG; Borges Gda S; Copetti C; Gonzaga LV; Nunes Eda C; Fett R
    Arch Latinoam Nutr; 2009 Mar; 59(1):101-6. PubMed ID: 19480352
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Phenolic composition of 91 Australian apple varieties: towards understanding their health attributes.
    Bondonno CP; Bondonno NP; Shinde S; Shafaei A; Boyce MC; Swinny E; Jacob SR; Lacey K; Woodman RJ; Croft KD; Considine MJ; Hodgson JM
    Food Funct; 2020 Aug; 11(8):7115-7125. PubMed ID: 32744555
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Radical scavenging activities of peels and pulps from cv. Golden Delicious apples as related to their phenolic composition.
    Chinnici F; Bendini A; Gaiani A; Riponi C
    J Agric Food Chem; 2004 Jul; 52(15):4684-9. PubMed ID: 15264900
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Which polyphenolic compounds contribute to the total antioxidant activities of apple?
    Tsao R; Yang R; Xie S; Sockovie E; Khanizadeh S
    J Agric Food Chem; 2005 Jun; 53(12):4989-95. PubMed ID: 15941346
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Phenolic profile, antioxidant property, and anti-influenza viral activity of Chinese quince (Pseudocydonia sinensis Schneid.), quince (Cydonia oblonga Mill.), and apple (Malus domestica Mill.) fruits.
    Hamauzu Y; Yasui H; Inno T; Kume C; Omanyuda M
    J Agric Food Chem; 2005 Feb; 53(4):928-34. PubMed ID: 15713000
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Quantitation of polyphenols in different apple varieties.
    Vrhovsek U; Rigo A; Tonon D; Mattivi F
    J Agric Food Chem; 2004 Oct; 52(21):6532-8. PubMed ID: 15479019
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Activity and concentration of polyphenolic antioxidants in apple juice. 2. Effect of novel production methods.
    van der Sluis AA; Dekker M; Skrede G; Jongen WM
    J Agric Food Chem; 2004 May; 52(10):2840-8. PubMed ID: 15137823
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Antioxidant activity and HPLC analysis of polyphenol-enriched extracts from industrial apple pomace.
    Bai X; Zhang H; Ren S
    J Sci Food Agric; 2013 Aug; 93(10):2502-6. PubMed ID: 23460126
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Potential Prophylactic Properties of Apple and Characterization of Potent Bioactive from cv. "Granny Smith" Displaying Strong Antimutagenicity in Models Including Human Lymphoblast TK6(+/-) Cell Line.
    Saxena S; Verma J; Gautam S
    J Food Sci; 2016 Feb; 81(2):H508-18. PubMed ID: 26753515
    [TBL] [Abstract][Full Text] [Related]  

  • 17. The influence of organic/integrated production on the content of phenolic compounds in apple leaves and fruits in four different varieties over a 2-year period.
    Mikulic Petkovsek M; Slatnar A; Stampar F; Veberic R
    J Sci Food Agric; 2010 Nov; 90(14):2366-78. PubMed ID: 20662009
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Developmental variation of phenolic compounds in fruit tissue of two apple cultivars.
    Mehrabani LV; Hassanpouraghdam MB
    Acta Sci Pol Technol Aliment; 2012; 11(3):259-64. PubMed ID: 22744946
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Antioxidant activity of apples--an impact of maturity stage and fruit part.
    Duda-Chodak A; Tarko T; Tuszyński T
    Acta Sci Pol Technol Aliment; 2011; 10(4):443-54. PubMed ID: 22230926
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Three-year comparison of the polyphenol contents and antioxidant capacities in organically and conventionally produced apples ( Malus domestica Bork. Cultivar 'Golden Delicious').
    Stracke BA; Rüfer CE; Weibel FP; Bub A; Watzl B
    J Agric Food Chem; 2009 Jun; 57(11):4598-605. PubMed ID: 19388640
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 17.