511 related articles for article (PubMed ID: 23364007)
1. Risk of hospitalization or death from ischemic heart disease among British vegetarians and nonvegetarians: results from the EPIC-Oxford cohort study.
Crowe FL; Appleby PN; Travis RC; Key TJ
Am J Clin Nutr; 2013 Mar; 97(3):597-603. PubMed ID: 23364007
[TBL] [Abstract][Full Text] [Related]
2. Mortality in British vegetarians: results from the European Prospective Investigation into Cancer and Nutrition (EPIC-Oxford).
Key TJ; Appleby PN; Spencer EA; Travis RC; Roddam AW; Allen NE
Am J Clin Nutr; 2009 May; 89(5):1613S-1619S. PubMed ID: 19297458
[TBL] [Abstract][Full Text] [Related]
3. Diet and risk of diverticular disease in Oxford cohort of European Prospective Investigation into Cancer and Nutrition (EPIC): prospective study of British vegetarians and non-vegetarians.
Crowe FL; Appleby PN; Allen NE; Key TJ
BMJ; 2011 Jul; 343():d4131. PubMed ID: 21771850
[TBL] [Abstract][Full Text] [Related]
4. Mortality in British vegetarians: review and preliminary results from EPIC-Oxford.
Key TJ; Appleby PN; Davey GK; Allen NE; Spencer EA; Travis RC
Am J Clin Nutr; 2003 Sep; 78(3 Suppl):533S-538S. PubMed ID: 12936946
[TBL] [Abstract][Full Text] [Related]
5. Association between vegetarian diets and cardiovascular risk factors in non-Hispanic white participants of the Adventist Health Study-2.
Matsumoto S; Beeson WL; Shavlik DJ; Siapco G; Jaceldo-Siegl K; Fraser G; Knutsen SF
J Nutr Sci; 2019; 8():e6. PubMed ID: 30828449
[TBL] [Abstract][Full Text] [Related]
6. Vegetarian and vegan diets and the risk of cardiovascular disease, ischemic heart disease and stroke: a systematic review and meta-analysis of prospective cohort studies.
Dybvik JS; Svendsen M; Aune D
Eur J Nutr; 2023 Feb; 62(1):51-69. PubMed ID: 36030329
[TBL] [Abstract][Full Text] [Related]
7. Vegetarian dietary patterns and mortality in Adventist Health Study 2.
Orlich MJ; Singh PN; Sabaté J; Jaceldo-Siegl K; Fan J; Knutsen S; Beeson WL; Fraser GE
JAMA Intern Med; 2013 Jul; 173(13):1230-8. PubMed ID: 23836264
[TBL] [Abstract][Full Text] [Related]
8. Risks of ischaemic heart disease and stroke in meat eaters, fish eaters, and vegetarians over 18 years of follow-up: results from the prospective EPIC-Oxford study.
Tong TYN; Appleby PN; Bradbury KE; Perez-Cornago A; Travis RC; Clarke R; Key TJ
BMJ; 2019 Sep; 366():l4897. PubMed ID: 31484644
[TBL] [Abstract][Full Text] [Related]
9. Associations between diet and cancer, ischemic heart disease, and all-cause mortality in non-Hispanic white California Seventh-day Adventists.
Fraser GE
Am J Clin Nutr; 1999 Sep; 70(3 Suppl):532S-538S. PubMed ID: 10479227
[TBL] [Abstract][Full Text] [Related]
10. Cancer incidence in vegetarians: results from the European Prospective Investigation into Cancer and Nutrition (EPIC-Oxford).
Key TJ; Appleby PN; Spencer EA; Travis RC; Roddam AW; Allen NE
Am J Clin Nutr; 2009 May; 89(5):1620S-1626S. PubMed ID: 19279082
[TBL] [Abstract][Full Text] [Related]
11. Vegetarian diets and risk of hospitalisation or death with diabetes in British adults: results from the EPIC-Oxford study.
Papier K; Appleby PN; Fensom GK; Knuppel A; Perez-Cornago A; Schmidt JA; Tong TYN; Key TJ
Nutr Diabetes; 2019 Feb; 9(1):7. PubMed ID: 30804320
[TBL] [Abstract][Full Text] [Related]
12. Vegetarian diet as a risk factor for symptomatic gallstone disease.
McConnell TJ; Appleby PN; Key TJ
Eur J Clin Nutr; 2017 Jun; 71(6):731-735. PubMed ID: 28272400
[TBL] [Abstract][Full Text] [Related]
13. Mortality in vegetarians and comparable nonvegetarians in the United Kingdom.
Appleby PN; Crowe FL; Bradbury KE; Travis RC; Key TJ
Am J Clin Nutr; 2016 Jan; 103(1):218-30. PubMed ID: 26657045
[TBL] [Abstract][Full Text] [Related]
14. Comparative fracture risk in vegetarians and nonvegetarians in EPIC-Oxford.
Appleby P; Roddam A; Allen N; Key T
Eur J Clin Nutr; 2007 Dec; 61(12):1400-6. PubMed ID: 17299475
[TBL] [Abstract][Full Text] [Related]
15. A vegetarian dietary pattern as a nutrient-dense approach to weight management: an analysis of the national health and nutrition examination survey 1999-2004.
Farmer B; Larson BT; Fulgoni VL; Rainville AJ; Liepa GU
J Am Diet Assoc; 2011 Jun; 111(6):819-27. PubMed ID: 21616194
[TBL] [Abstract][Full Text] [Related]
16. Dietary determinants of ischaemic heart disease in health conscious individuals.
Mann JI; Appleby PN; Key TJ; Thorogood M
Heart; 1997 Nov; 78(5):450-5. PubMed ID: 9415002
[TBL] [Abstract][Full Text] [Related]
17. Cross-sectional and longitudinal comparisons of metabolic profiles between vegetarian and non-vegetarian subjects: a matched cohort study.
Chiu YF; Hsu CC; Chiu TH; Lee CY; Liu TT; Tsao CK; Chuang SC; Hsiung CA
Br J Nutr; 2015 Oct; 114(8):1313-20. PubMed ID: 26355190
[TBL] [Abstract][Full Text] [Related]
18. Nutrient intakes and eating behavior scores of vegetarian and nonvegetarian women.
Janelle KC; Barr SI
J Am Diet Assoc; 1995 Feb; 95(2):180-6, 189, quiz 187-8. PubMed ID: 7852684
[TBL] [Abstract][Full Text] [Related]
19. Risk of Incident Stroke among Vegetarians Compared to Nonvegetarians: A Systematic Review and Meta-Analysis of Prospective Cohort Studies.
Lu JW; Yu LH; Tu YK; Cheng HY; Chen LY; Loh CH; Chen TL
Nutrients; 2021 Aug; 13(9):. PubMed ID: 34578897
[TBL] [Abstract][Full Text] [Related]
20. Heart disease in British vegetarians.
Burr ML; Butland BK
Am J Clin Nutr; 1988 Sep; 48(3 Suppl):830-2. PubMed ID: 3414590
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]