847 related articles for article (PubMed ID: 23370395)
21. Enhanced Nutraceutical Properties of Extra Virgin Olive Oil Extract by Olive Leaf Enrichment.
Cuffaro D; Bertini S; Macchia M; Digiacomo M
Nutrients; 2023 Feb; 15(5):. PubMed ID: 36904073
[TBL] [Abstract][Full Text] [Related]
22. Health-promoting properties of oleocanthal and oleacein: Two secoiridoids from extra-virgin olive oil.
Lozano-Castellón J; López-Yerena A; Rinaldi de Alvarenga JF; Romero Del Castillo-Alba J; Vallverdú-Queralt A; Escribano-Ferrer E; Lamuela-Raventós RM
Crit Rev Food Sci Nutr; 2020; 60(15):2532-2548. PubMed ID: 31423808
[TBL] [Abstract][Full Text] [Related]
23. α-Tocopherol, β-carotene, lutein, squalene and secoiridoids in seven monocultivar Italian extra-virgin olive oils.
Ambra R; Natella F; Lucchetti S; Forte V; Pastore G
Int J Food Sci Nutr; 2017 Aug; 68(5):538-545. PubMed ID: 27931126
[TBL] [Abstract][Full Text] [Related]
24. An Appraisal of the Oleocanthal-Rich Extra Virgin Olive Oil (EVOO) and Its Potential Anticancer and Neuroprotective Properties.
Infante R; Infante M; Pastore D; Pacifici F; Chiereghin F; Malatesta G; Donadel G; Tesauro M; Della-Morte D
Int J Mol Sci; 2023 Dec; 24(24):. PubMed ID: 38139152
[TBL] [Abstract][Full Text] [Related]
25. Literature review on production process to obtain extra virgin olive oil enriched in bioactive compounds. Potential use of byproducts as alternative sources of polyphenols.
Frankel E; Bakhouche A; Lozano-Sánchez J; Segura-Carretero A; Fernández-Gutiérrez A
J Agric Food Chem; 2013 Jun; 61(22):5179-88. PubMed ID: 23656613
[TBL] [Abstract][Full Text] [Related]
26. Polyphenolic extract from extra virgin olive oil inhibits the inflammatory response in IL-1β-activated synovial fibroblasts.
Rosillo MÁ; Alarcón-de-la-Lastra C; Castejón ML; Montoya T; Cejudo-Guillén M; Sánchez-Hidalgo M
Br J Nutr; 2019 Jan; 121(1):55-62. PubMed ID: 30360768
[TBL] [Abstract][Full Text] [Related]
27. Extra virgin olive oil intake delays the development of amyotrophic lateral sclerosis associated with reduced reticulum stress and autophagy in muscle of SOD1G93A mice.
Oliván S; Martínez-Beamonte R; Calvo AC; Surra JC; Manzano R; Arnal C; Osta R; Osada J
J Nutr Biochem; 2014 Aug; 25(8):885-92. PubMed ID: 24917047
[TBL] [Abstract][Full Text] [Related]
28. Insights into the Analysis of Phenolic Secoiridoids in Extra Virgin Olive Oil.
Celano R; Piccinelli AL; Pugliese A; Carabetta S; di Sanzo R; Rastrelli L; Russo M
J Agric Food Chem; 2018 Jun; 66(24):6053-6063. PubMed ID: 29800514
[TBL] [Abstract][Full Text] [Related]
29. Dietary Extra-Virgin Olive Oil Polyphenols Do Not Attenuate Colon Inflammation in Transgenic HLAB-27 Rats but Exert Hypocholesterolemic Effects through the Modulation of HMGCR and PPAR-α Gene Expression in the Liver.
Bigagli E; Toti S; Lodovici M; Giovannelli L; Cinci L; D'Ambrosio M; Luceri C
Lifestyle Genom; 2018; 11(2):99-108. PubMed ID: 30630166
[TBL] [Abstract][Full Text] [Related]
30. Anti-inflammatory Activity of Extra Virgin Olive Oil Polyphenols: Which Role in the Prevention and Treatment of Immune-Mediated Inflammatory Diseases?
Santangelo C; Vari R; Scazzocchio B; De Sanctis P; Giovannini C; D'Archivio M; Masella R
Endocr Metab Immune Disord Drug Targets; 2018; 18(1):36-50. PubMed ID: 29141574
[TBL] [Abstract][Full Text] [Related]
31. Genes and miRNA expression signatures in peripheral blood mononuclear cells in healthy subjects and patients with metabolic syndrome after acute intake of extra virgin olive oil.
D'Amore S; Vacca M; Cariello M; Graziano G; D'Orazio A; Salvia R; Sasso RC; Sabbà C; Palasciano G; Moschetta A
Biochim Biophys Acta; 2016 Nov; 1861(11):1671-1680. PubMed ID: 27422371
[TBL] [Abstract][Full Text] [Related]
32. Extra-virgin olive oil contains a metabolo-epigenetic inhibitor of cancer stem cells.
Corominas-Faja B; Cuyàs E; Lozano-Sánchez J; Cufí S; Verdura S; Fernández-Arroyo S; Borrás-Linares I; Martin-Castillo B; Martin ÁG; Lupu R; Nonell-Canals A; Sanchez-Martinez M; Micol V; Joven J; Segura-Carretero A; Menendez JA
Carcinogenesis; 2018 Apr; 39(4):601-613. PubMed ID: 29452350
[TBL] [Abstract][Full Text] [Related]
33. Extra virgin olive oil extract rich in secoiridoids induces an anti-inflammatory profile in peripheral blood mononuclear cells from obese children.
De Santis S; Crupi P; Piacente L; Mestice A; Colabufo NA; Amodio L; Pontrelli P; Gesualdo L; Moschetta A; Clodoveo ML; Faienza MF; Corbo F
Front Nutr; 2022; 9():1017090. PubMed ID: 36386923
[TBL] [Abstract][Full Text] [Related]
34. Dietary high-polyphenols extra-virgin olive oil is effective in reducing cholesterol content in eggs.
Laudadio V; Ceci E; Lastella NM; Tufarelli V
Lipids Health Dis; 2015 Feb; 14():5. PubMed ID: 25739907
[TBL] [Abstract][Full Text] [Related]
35. Stimulation of brown adipose tissue by polyphenols in extra virgin olive oil.
Melguizo Rodríguez L; Illescas-Montes R; Costela-Ruiz VJ; García-Martínez O
Crit Rev Food Sci Nutr; 2021; 61(20):3481-3488. PubMed ID: 32723184
[TBL] [Abstract][Full Text] [Related]
36. Chemopreventive properties of pinoresinol-rich olive oil involve a selective activation of the ATM-p53 cascade in colon cancer cell lines.
Fini L; Hotchkiss E; Fogliano V; Graziani G; Romano M; De Vol EB; Qin H; Selgrad M; Boland CR; Ricciardiello L
Carcinogenesis; 2008 Jan; 29(1):139-46. PubMed ID: 17999988
[TBL] [Abstract][Full Text] [Related]
37. Quantitative measurement of major secoiridoid derivatives in olive oil using qNMR. Proof of the artificial formation of aldehydic oleuropein and ligstroside aglycon isomers.
Karkoula E; Skantzari A; Melliou E; Magiatis P
J Agric Food Chem; 2014 Jan; 62(3):600-7. PubMed ID: 24384036
[TBL] [Abstract][Full Text] [Related]
38. In vitro effects of extracts of extra virgin olive oil on human colon cancer cells.
Pampaloni B; Mavilia C; Fabbri S; Romani A; Ieri F; Tanini A; Tonelli F; Brandi ML
Nutr Cancer; 2014; 66(7):1228-36. PubMed ID: 25207387
[TBL] [Abstract][Full Text] [Related]
39. Natural Molecules for Healthy Lifestyles: Oleocanthal from Extra Virgin Olive Oil.
Francisco V; Ruiz-Fernández C; Lahera V; Lago F; Pino J; Skaltsounis L; González-Gay MA; Mobasheri A; Gómez R; Scotece M; Gualillo O
J Agric Food Chem; 2019 Apr; 67(14):3845-3853. PubMed ID: 30875206
[TBL] [Abstract][Full Text] [Related]
40. Comparison of natural polyphenol antioxidants from extra virgin olive oil with synthetic antioxidants in tuna lipids during thermal oxidation.
Medina I; Satué-Gracia MT; German JB; Frankel EN
J Agric Food Chem; 1999 Dec; 47(12):4873-9. PubMed ID: 10606545
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
