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2. 5-hydroxytryptophan-induced conditioned taste aversion to ethanol in the rat. Zabik JE; Roache JD Pharmacol Biochem Behav; 1983 May; 18(5):785-90. PubMed ID: 6304784 [TBL] [Abstract][Full Text] [Related]
3. Effects of trimethyltin chloride on the LiCl dose-response function for conditioned taste aversions in rats. Mastropaolo JP; Dacanay RJ; Riley AL Neurobehav Toxicol Teratol; 1986; 8(3):297-300. PubMed ID: 3016579 [TBL] [Abstract][Full Text] [Related]
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5. Pairing pentobarbital with one toxin causes it to attenuate taste aversions produced by a different toxin: implications for conditioned antisickness theory. Revusky S; Harding RK Behav Neurosci; 1986 Oct; 100(5):685-94. PubMed ID: 3022768 [TBL] [Abstract][Full Text] [Related]
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9. Synergism of a compound unconditioned stimulus in taste aversion conditioning. Kusnecov AW; King MG; Husband AJ Physiol Behav; 1987; 39(4):531-3. PubMed ID: 3033715 [TBL] [Abstract][Full Text] [Related]
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13. Feeding and selection of saccharin after injections of bombesin, LiCl, and NaCl. Kulkosky PJ; Gray L; Gibbs J; Smith GP Peptides; 1981; 2(1):61-4. PubMed ID: 6264411 [TBL] [Abstract][Full Text] [Related]
14. Conditioned food aversions and satiety signals. Kulkosky PJ Ann N Y Acad Sci; 1985; 443():330-47. PubMed ID: 2990285 [No Abstract] [Full Text] [Related]
15. Conditioned taste aversion produced by 2-deoxy-D-glucose in rats and hamsters. Dibattista D Physiol Behav; 1988; 44(2):189-92. PubMed ID: 2853380 [TBL] [Abstract][Full Text] [Related]
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17. Both conditioned taste preference and aversion induced by corticotropin-releasing factor. Heinrichs SC; Britton KT; Koob GF Pharmacol Biochem Behav; 1991 Dec; 40(4):717-21. PubMed ID: 1667823 [TBL] [Abstract][Full Text] [Related]
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19. Effects of preexposure flavor concentration on conditioned aversion and neophobia. Gilley DW; Franchina JJ Behav Neural Biol; 1985 Nov; 44(3):503-8. PubMed ID: 3002318 [TBL] [Abstract][Full Text] [Related]