These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

158 related articles for article (PubMed ID: 23373424)

  • 1. Volatile profile and sensory evaluation of tomato juices treated with pulsed electric fields.
    Vallverdú-Queralt A; Bendini A; Barbieri S; Di Lecce G; Martin-Belloso O; Toschi TG
    J Agric Food Chem; 2013 Feb; 61(8):1977-84. PubMed ID: 23373424
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Impact of high-intensity pulsed electric fields on carotenoids profile of tomato juice made of moderate-intensity pulsed electric field-treated tomatoes.
    Vallverdú-Queralt A; Odriozola-Serrano I; Oms-Oliu G; Lamuela-Raventós RM; Elez-Martínez P; Martín-Belloso O
    Food Chem; 2013 Dec; 141(3):3131-8. PubMed ID: 23871069
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Changes in the polyphenol profile of tomato juices processed by pulsed electric fields.
    Vallverdú-Queralt A; Odriozola-Serrano I; Oms-Oliu G; Lamuela-Raventós RM; Elez-Martínez P; Martín-Belloso O
    J Agric Food Chem; 2012 Sep; 60(38):9667-72. PubMed ID: 22957841
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Volatile compounds and changes in flavour-related enzymes during cold storage of high-intensity pulsed electric field- and heat-processed tomato juices.
    Aguiló-Aguayo I; Soliva-Fortuny R; Martín-Belloso O
    J Sci Food Agric; 2010 Aug; 90(10):1597-604. PubMed ID: 20564457
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Flavor characteristics of the juices from fresh market tomatoes differentiated from those from processing tomatoes by combined analysis of volatile profiles with sensory evaluation.
    Iijima Y; Iwasaki Y; Otagiri Y; Tsugawa H; Sato T; Otomo H; Sekine Y; Obata A
    Biosci Biotechnol Biochem; 2016 Dec; 80(12):2401-2411. PubMed ID: 27573376
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Chemical and sensory analysis of commercial tomato juices present on the Italian and Spanish markets.
    Vallverdú-Queralt A; Bendini A; Tesini F; Valli E; Lamuela-Raventos RM; Toschi TG
    J Agric Food Chem; 2013 Feb; 61(5):1044-50. PubMed ID: 23320944
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Commercial scale pulsed electric field processing of tomato juice.
    Min S; Jin ZT; Zhang QH
    J Agric Food Chem; 2003 May; 51(11):3338-44. PubMed ID: 12744664
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Improvement of flavor and viscosity in hot and cold break tomato juice and sauce by peel removal.
    Mirondo R; Barringer S
    J Food Sci; 2015 Jan; 80(1):S171-9. PubMed ID: 25603846
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Sensory and Flavor Characteristics of Tomato Juice from Garden Gem and Roma Tomatoes with Comparison to Commercial Tomato Juice.
    Zhu Y; Sims CA; Klee HJ; Sarnoski PJ
    J Food Sci; 2018 Jan; 83(1):153-161. PubMed ID: 29135026
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Effects of pulsed electric fields on the bioactive compound content and antioxidant capacity of tomato fruit.
    Vallverdú-Queralt A; Oms-Oliu G; Odriozola-Serrano I; Lamuela-Raventos RM; Martín-Belloso O; Elez-Martínez P
    J Agric Food Chem; 2012 Mar; 60(12):3126-34. PubMed ID: 22372526
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Lycopene, vitamin C, and antioxidant capacity of tomato juice as affected by high-intensity pulsed electric fields critical parameters.
    Odriozola-Serrano I; Aguiló-Aguayo I; Soliva-Fortuny R; Gimeno-Añó V; Martín-Belloso O
    J Agric Food Chem; 2007 Oct; 55(22):9036-42. PubMed ID: 17907773
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Carotenoid profile modification during refrigerated storage in untreated and pasteurized orange juice and orange juice treated with high-intensity pulsed electric fields.
    Cortés C; Torregrosa F; Esteve MJ; Frígola A
    J Agric Food Chem; 2006 Aug; 54(17):6247-54. PubMed ID: 16910715
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Development and characterization of a high quality plum tomato essence.
    Zhu Y; Klee HJ; Sarnoski PJ
    Food Chem; 2018 Nov; 267():337-343. PubMed ID: 29934176
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Changes in water-soluble vitamins and antioxidant capacity of fruit juice-milk beverages as affected by high-intensity pulsed electric fields (HIPEF) or heat during chilled storage.
    Salvia-Trujillo L; Morales-de la Peña M; Rojas-Graü A; Martín-Belloso O
    J Agric Food Chem; 2011 Sep; 59(18):10034-43. PubMed ID: 21846104
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Influence of the thermal stabilization process on the volatile profile of canned tomato-based food.
    Cosmai L; Summo C; Caponio F; Paradiso VM; Gomes T
    J Food Sci; 2013 Dec; 78(12):C1865-70. PubMed ID: 24171784
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Quality stability and sensory attributes of apple juice processed by thermosonication, pulsed electric field and thermal processing.
    Sulaiman A; Farid M; Silva FV
    Food Sci Technol Int; 2017 Apr; 23(3):265-276. PubMed ID: 28359205
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Effects of Industrial Processes on Antioxidant Power and Polyphenols Profile in Cherry Tomato Cultivar.
    Tommonaro G; De Prisco R; Pergamo R; Iodice C; Abbamondi GR; Spagnuolo A; Nicolaus B
    J Med Food; 2015 Oct; 18(10):1173-8. PubMed ID: 25785644
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Dynamic headspace analysis of fresh tomato juices.
    Sucan MK; Russell GF
    Adv Exp Med Biol; 2001; 488():165-73. PubMed ID: 11548155
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Effect of CO
    Mosca AC; Menghi L; Aprea E; Mazzucotelli M; Benedito J; Zambon A; Spilimbergo S; Gasperi F
    Molecules; 2020 Nov; 25(23):. PubMed ID: 33260509
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Storage stability of lycopene in tomato juice subjected to combined pressure-heat treatments.
    Gupta R; Balasubramaniam VM; Schwartz SJ; Francis DM
    J Agric Food Chem; 2010 Jul; 58(14):8305-13. PubMed ID: 20593824
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.