411 related articles for article (PubMed ID: 23373473)
1. Pathogenic bacteria in Finnish bulk tank milk.
Ruusunen M; Salonen M; Pulkkinen H; Huuskonen M; Hellström S; Revez J; Hänninen ML; Fredriksson-Ahomaa M; Lindström M
Foodborne Pathog Dis; 2013 Feb; 10(2):99-106. PubMed ID: 23373473
[TBL] [Abstract][Full Text] [Related]
2. Detection of sorbitol-negative and sorbitol-positive Shiga toxin-producing Escherichia coli, Listeria monocytogenes, Campylobacter jejuni, and Salmonella spp. in dairy farm environmental samples.
Murinda SE; Nguyen LT; Nam HM; Almeida RA; Headrick SJ; Oliver SP
Foodborne Pathog Dis; 2004; 1(2):97-104. PubMed ID: 15992268
[TBL] [Abstract][Full Text] [Related]
3. Sale of raw milk in northern Italy: food safety implications and comparison of different analytical methodologies for detection of foodborne pathogens.
Giacometti F; Serraino A; Finazzi G; Daminelli P; Losio MN; Arrigoni N; Piva S; Florio D; Riu R; Zanoni RG
Foodborne Pathog Dis; 2012 Apr; 9(4):293-7. PubMed ID: 22360646
[TBL] [Abstract][Full Text] [Related]
4. Prevalence of foodborne pathogens in bulk tank milk.
Jayarao BM; Henning DR
J Dairy Sci; 2001 Oct; 84(10):2157-62. PubMed ID: 11699446
[TBL] [Abstract][Full Text] [Related]
5. Longitudinal Study of Shiga Toxin-Producing
Jaakkonen A; Castro H; Hallanvuo S; Ranta J; Rossi M; Isidro J; Lindström M; Hakkinen M
Appl Environ Microbiol; 2019 Apr; 85(7):. PubMed ID: 30709824
[TBL] [Abstract][Full Text] [Related]
6. Foodborne pathogens and microbiological characteristics of raw milk soft cheese produced and on retail sale in Brazil.
Moraes PM; Viçosa GN; Yamazi AK; Ortolani MB; Nero LA
Foodborne Pathog Dis; 2009 Mar; 6(2):245-9. PubMed ID: 19099356
[TBL] [Abstract][Full Text] [Related]
7. Microbiology of raw milk in New Zealand.
Hill B; Smythe B; Lindsay D; Shepherd J
Int J Food Microbiol; 2012 Jul; 157(2):305-8. PubMed ID: 22663980
[TBL] [Abstract][Full Text] [Related]
8. Prevalence and characteristics of Shiga toxin-producing Escherichia coli, Salmonella spp. and Campylobacter spp. isolated from slaughtered sheep in Switzerland.
Zweifel C; Zychowska MA; Stephan R
Int J Food Microbiol; 2004 Apr; 92(1):45-53. PubMed ID: 15033267
[TBL] [Abstract][Full Text] [Related]
9. Bacterial quality and safety of packaged fresh leafy vegetables at the retail level in Finland.
Nousiainen LL; Joutsen S; Lunden J; Hänninen ML; Fredriksson-Ahomaa M
Int J Food Microbiol; 2016 Sep; 232():73-9. PubMed ID: 27257744
[TBL] [Abstract][Full Text] [Related]
10. Microbiological quality of raw goat's and ewe's bulk-tank milk in Switzerland.
Muehlherr JE; Zweifel C; Corti S; Blanco JE; Stephan R
J Dairy Sci; 2003 Dec; 86(12):3849-56. PubMed ID: 14740819
[TBL] [Abstract][Full Text] [Related]
11. Occurrence of Salmonella, Campylobacter, Yersinia enterocolitica, Escherichia coli O157 and Listeria monocytogenes in swine.
Farzan A; Friendship RM; Cook A; Pollari F
Zoonoses Public Health; 2010 Sep; 57(6):388-96. PubMed ID: 19638163
[TBL] [Abstract][Full Text] [Related]
12. Prevalence and characterization of foodborne pathogens from Australian dairy farm environments.
McAuley CM; McMillan K; Moore SC; Fegan N; Fox EM
J Dairy Sci; 2014 Dec; 97(12):7402-12. PubMed ID: 25282417
[TBL] [Abstract][Full Text] [Related]
13. Investigation for possible source(s) of contamination of ready-to-eat meat products with Listeria spp. and other pathogens in a meat processing plant in Trinidad.
Gibbons IS; Adesiyun A; Seepersadsingh N; Rahaman S
Food Microbiol; 2006 Jun; 23(4):359-66. PubMed ID: 16943025
[TBL] [Abstract][Full Text] [Related]
14. Bacteriological quality of raw milk used for production of a Brazilian farmstead raw milk cheese.
Costa Sobrinho Pde S; Marçal de Faria CA; Silva Pinheiro J; Gonçalves de Almeida H; Vieira Pires C; Silva Santos A
Foodborne Pathog Dis; 2012 Feb; 9(2):138-44. PubMed ID: 22217108
[TBL] [Abstract][Full Text] [Related]
15. Listeria monocytogenes and Salmonella spp. in raw milk produced in Brazil: occurrence and interference of indigenous microbiota in their isolation and development.
Nero LA; de Mattos MR; Barros Mde A; Ortolani MB; Beloti V; Franco BD
Zoonoses Public Health; 2008 Aug; 55(6):299-305. PubMed ID: 18489543
[TBL] [Abstract][Full Text] [Related]
16. An assessment of the microbiological quality and safety of raw drinking milk on retail sale in England.
Willis C; Jørgensen F; Aird H; Elviss N; Fox A; Jenkins C; Fenelon D; Sadler-Reeves L; McLauchlin J
J Appl Microbiol; 2018 Feb; 124(2):535-546. PubMed ID: 29215775
[TBL] [Abstract][Full Text] [Related]
17. The isolation of certain pathogen microorganisms from raw milk.
Uraz G; Yücel N
Cent Eur J Public Health; 1999 Aug; 7(3):145-8. PubMed ID: 10499148
[TBL] [Abstract][Full Text] [Related]
18. The prevalence of Campylobacter spp., Listeria monocytogenes and Shiga toxin-producing Escherichia coli in Norwegian dairy cattle farms: A comparison between free stall and tie stall housing systems.
Idland L; Granquist EG; Aspholm M; Lindbäck T
J Appl Microbiol; 2022 May; 132(5):3959-3972. PubMed ID: 35244319
[TBL] [Abstract][Full Text] [Related]
19. Raw milk cheeses from Beira Baixa, Portugal-A contributive study for the microbiological hygiene and safety assessment.
Mendonça R; Furtado R; Coelho A; Correia CB; Suyarko E; Borges V; Gomes JP; Pista A; Batista R
Braz J Microbiol; 2024 Jun; 55(2):1759-1772. PubMed ID: 38622468
[TBL] [Abstract][Full Text] [Related]
20. Short communication: Microbiological quality of raw cow milk and its association with herd management practices in Northern China.
Lan XY; Zhao SG; Zheng N; Li SL; Zhang YD; Liu HM; McKillip J; Wang JQ
J Dairy Sci; 2017 Jun; 100(6):4294-4299. PubMed ID: 28434737
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
