These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
199 related articles for article (PubMed ID: 23376560)
1. Using pullulan-based edible coatings to extend shelf-life of fresh-cut 'Fuji' apples. Wu S; Chen J Int J Biol Macromol; 2013 Apr; 55():254-7. PubMed ID: 23376560 [TBL] [Abstract][Full Text] [Related]
2. Combination of sodium chlorite and calcium propionate reduces enzymatic browning and microbial population of fresh-cut "Granny Smith" apples. Guan W; Fan X J Food Sci; 2010 Mar; 75(2):M72-7. PubMed ID: 20492244 [TBL] [Abstract][Full Text] [Related]
3. Antibrowning and antimicrobial properties of sodium acid sulfate in apple slices. Fan X; Sokorai KJ; Liao CH; Cooke P; Zhang HQ J Food Sci; 2009; 74(9):M485-92. PubMed ID: 20492119 [TBL] [Abstract][Full Text] [Related]
4. Quality changes in fresh-cut Fuji apple as affected by ripeness stage, antibrowning agents, and storage atmosphere. Rojas-Graü MA; Grasa-Guillem R; Martín-Belloso O J Food Sci; 2007 Jan; 72(1):S036-43. PubMed ID: 17995895 [TBL] [Abstract][Full Text] [Related]
5. Effect of thyme oil-alginate-based coating on quality and microbial safety of fresh-cut apples. Sarengaowa ; Hu W; Jiang A; Xiu Z; Feng K J Sci Food Agric; 2018 Apr; 98(6):2302-2311. PubMed ID: 28990669 [TBL] [Abstract][Full Text] [Related]
6. Effect of cassava starch coating on quality and shelf life of fresh-cut pineapple (Ananas comosus L. Merril cv "Pérola"). Bierhals VS; Chiumarelli M; Hubinger MD J Food Sci; 2011; 76(1):E62-72. PubMed ID: 21535677 [TBL] [Abstract][Full Text] [Related]
7. Quality change of apple slices coated with Aloe vera gel during storage. Song HY; Jo WS; Song NB; Min SC; Song KB J Food Sci; 2013 Jun; 78(6):C817-22. PubMed ID: 23647574 [TBL] [Abstract][Full Text] [Related]
8. Preservation of Brussels Sprouts by Pullulan Coating Containing Oregano Essential Oil. Kraśniewska K; Gniewosz M; Kosakowska O; Cis A J Food Prot; 2016 Mar; 79(3):493-500. PubMed ID: 26939662 [TBL] [Abstract][Full Text] [Related]
9. Effect of halide salts on development of surface browning on fresh-cut 'Granny Smith' (Malus × domestica Borkh) apple slices during storage at low temperature. Li Y; Wills RB; Golding JB; Huque R J Sci Food Agric; 2015 Mar; 95(5):945-52. PubMed ID: 24898689 [TBL] [Abstract][Full Text] [Related]
10. Edible Active Coatings Based on Pectin, Pullulan, and Chitosan Increase Quality and Shelf Life of Strawberries (Fragaria ananassa). Treviño-Garza MZ; García S; del Socorro Flores-González M; Arévalo-Niño K J Food Sci; 2015 Aug; 80(8):M1823-30. PubMed ID: 26189365 [TBL] [Abstract][Full Text] [Related]
11. Effect of chitosan-based edible coating on preservation of white shrimp during partially frozen storage. Wu S Int J Biol Macromol; 2014 Apr; 65():325-8. PubMed ID: 24491494 [TBL] [Abstract][Full Text] [Related]
12. Effect of oligosaccharides derived from Laminaria japonica-incorporated pullulan coatings on preservation of cherry tomatoes. Wu S; Lu M; Wang S Food Chem; 2016 May; 199():296-300. PubMed ID: 26775974 [TBL] [Abstract][Full Text] [Related]
13. Comparative study on essential oils incorporated into an alginate-based edible coating to assure the safety and quality of fresh-cut Fuji apples. Raybaudi-Massilia RM; Rojas-Graü MA; Mosqueda-Melgar J; Martín-Belloso O J Food Prot; 2008 Jun; 71(6):1150-61. PubMed ID: 18592740 [TBL] [Abstract][Full Text] [Related]
14. Effect of Chitosan and Fish Gelatin Coatings on Preventing the Deterioration and Preserving the Quality of Fresh-Cut Apples. Shyu YS; Chen GW; Chiang SC; Sung WC Molecules; 2019 May; 24(10):. PubMed ID: 31130642 [TBL] [Abstract][Full Text] [Related]
15. Effect of whey protein isolate-pullulan edible coatings on the quality and shelf life of freshly roasted and freeze-dried Chinese chestnut. Gounga ME; Xu SY; Wang Z; Yang WG J Food Sci; 2008 May; 73(4):E155-61. PubMed ID: 18460124 [TBL] [Abstract][Full Text] [Related]
16. Antimicrobial activity of a pullulan-caraway essential oil coating on reduction of food microorganisms and quality in fresh baby carrot. Gniewosz M; Kraśniewska K; Woreta M; Kosakowska O J Food Sci; 2013 Aug; 78(8):M1242-8. PubMed ID: 23957414 [TBL] [Abstract][Full Text] [Related]
17. Efficacy of antimicrobial pullulan-based coating to improve internal quality and shelf-life of chicken eggs during storage. Morsy MK; Sharoba AM; Khalaf HH; El-Tanahy HH; Cutter CN J Food Sci; 2015 May; 80(5):M1066-74. PubMed ID: 25847630 [TBL] [Abstract][Full Text] [Related]
18. Survival of Listeria innocua on Fuji apples under commercial cold storage with or without low dose continuous ozone gaseous. Sheng L; Hanrahan I; Sun X; Taylor MH; Mendoza M; Zhu MJ Food Microbiol; 2018 Dec; 76():21-28. PubMed ID: 30166144 [TBL] [Abstract][Full Text] [Related]
19. Effects of pulsed light treatments and pectin edible coatings on the quality of fresh-cut apples: a hurdle technology approach. Moreira MR; Álvarez MV; Martín-Belloso O; Soliva-Fortuny R J Sci Food Agric; 2017 Jan; 97(1):261-268. PubMed ID: 26997258 [TBL] [Abstract][Full Text] [Related]
20. Surface treatments and coatings to maintain fresh-cut mango quality in storage. Plotto A; Narciso JA; Rattanapanone N; Baldwin EA J Sci Food Agric; 2010 Oct; 90(13):2333-41. PubMed ID: 20672334 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]