199 related articles for article (PubMed ID: 23376560)
21. Effect of natural antibrowning agents on color and related enzymes in fresh-cut Fuji apples as an alternative to the use of ascorbic acid.
Rojas-Graü MA; Soliva-Fortuny R; Niartín-Belloso O
J Food Sci; 2008 Aug; 73(6):S267-72. PubMed ID: 19241570
[TBL] [Abstract][Full Text] [Related]
22. Impact of Novel Active Layer-by-Layer Edible Coating on the Qualitative and Biochemical Traits of Minimally Processed 'Annurca Rossa del Sud' Apple Fruit.
Magri A; Rega P; Capriolo G; Petriccione M
Int J Mol Sci; 2023 May; 24(9):. PubMed ID: 37176023
[TBL] [Abstract][Full Text] [Related]
23. The effectiveness of ozone and acidulant treatments in extending the refrigerated shelf life of fresh-cut potatoes.
Calder BL; Skonberg DI; Davis-Dentici K; Hughes BH; Bolton JC
J Food Sci; 2011 Oct; 76(8):S492-8. PubMed ID: 22417607
[TBL] [Abstract][Full Text] [Related]
24. Pullulan-based coatings for preservation of razor clam Sinonovacula constricta.
Jiang L
Int J Biol Macromol; 2016 Nov; 92():134-137. PubMed ID: 27392775
[TBL] [Abstract][Full Text] [Related]
25. Application of 1-methylcyclopropene reduces wound responses and maintains quality in fresh-cut apple.
Mao L; Lu F; Wang G
Asia Pac J Clin Nutr; 2007; 16 Suppl 1():111-5. PubMed ID: 17392087
[TBL] [Abstract][Full Text] [Related]
26. Effects of curcumin-based photodynamic treatment on the storage quality of fresh-cut apples.
Tao R; Zhang F; Tang QJ; Xu CS; Ni ZJ; Meng XH
Food Chem; 2019 Feb; 274():415-421. PubMed ID: 30372959
[TBL] [Abstract][Full Text] [Related]
27. Nitric oxide inhibition of alcohol dehydrogenase in fresh-cut apples ( Malus domestica Borkh).
Amissah JG; Hotchkiss JH; Watkins CB
J Agric Food Chem; 2013 Nov; 61(46):11076-81. PubMed ID: 24093618
[TBL] [Abstract][Full Text] [Related]
28. Effects of 1-methylcyclopropene and post-controlled atmosphere air storage treatments on fresh-cut Ambrosia apple slices.
Tardelli F; Guidi L; Massai R; Toivonen PM
J Sci Food Agric; 2013 Jan; 93(2):262-70. PubMed ID: 22674495
[TBL] [Abstract][Full Text] [Related]
29. Improving the shelf life of fresh-cut 'Royal Delicious' apple with edible coatings and anti-browning agents.
Kumar P; Sethi S; Sharma RR; Singh S; Varghese E
J Food Sci Technol; 2018 Sep; 55(9):3767-3778. PubMed ID: 30150837
[TBL] [Abstract][Full Text] [Related]
30. Application of edible coating with essential oil in food preservation.
Ju J; Xie Y; Guo Y; Cheng Y; Qian H; Yao W
Crit Rev Food Sci Nutr; 2019; 59(15):2467-2480. PubMed ID: 29580066
[TBL] [Abstract][Full Text] [Related]
31. Advances in edible coatings for fresh fruits and vegetables: a review.
Dhall RK
Crit Rev Food Sci Nutr; 2013; 53(5):435-50. PubMed ID: 23391012
[TBL] [Abstract][Full Text] [Related]
32. Effects of polysaccharide-based edible coatings enriched with dietary fiber on quality attributes of fresh-cut apples.
Moreira MR; Cassani L; Martín-Belloso O; Soliva-Fortuny R
J Food Sci Technol; 2015 Dec; 52(12):7795-805. PubMed ID: 26604352
[TBL] [Abstract][Full Text] [Related]
33. Shelf life extension of fresh fruit and vegetables by chitosan treatment.
Romanazzi G; Feliziani E; Baños SB; Sivakumar D
Crit Rev Food Sci Nutr; 2017 Feb; 57(3):579-601. PubMed ID: 26047630
[TBL] [Abstract][Full Text] [Related]
34. Antimicrobial effectiveness of bioactive packaging materials from edible chitosan and casein polymers: assessment on carrot, cheese, and salami.
Moreira Mdel R; Pereda M; Marcovich NE; Roura SI
J Food Sci; 2011; 76(1):M54-63. PubMed ID: 21535694
[TBL] [Abstract][Full Text] [Related]
35. Oxyresveratrol as an antibrowning agent for cloudy apple juices and fresh-cut apples.
Li H; Cheng KW; Cho CH; He Z; Wang M
J Agric Food Chem; 2007 Apr; 55(7):2604-10. PubMed ID: 17335224
[TBL] [Abstract][Full Text] [Related]
36. Effect of short-term air storage after removal from controlled-atmosphere storage on apple and fresh-cut apple quality.
Toivonen PM; Wiersma PA; Hampson C; Lannard B
J Sci Food Agric; 2010 Mar; 90(4):580-5. PubMed ID: 20355084
[TBL] [Abstract][Full Text] [Related]
37. Shelf-Life Enhancement in Fresh and Frozen Rainbow Trout Fillets by the Employment of a Novel Active Coating Design.
Zhaleh S; Shahbazi Y; Shavisi N
J Food Sci; 2019 Dec; 84(12):3691-3699. PubMed ID: 31710092
[TBL] [Abstract][Full Text] [Related]
38. Edible coatings for fresh-cut fruits.
Olivas GI; Barbosa-Cánovas GV
Crit Rev Food Sci Nutr; 2005; 45(7-8):657-70. PubMed ID: 16371333
[TBL] [Abstract][Full Text] [Related]
39. Phytochemicals-based edible coating for photodynamic preservation of fresh-cut apples.
Du T; Li X; Wang S; Su Z; Sun H; Wang J; Zhang W
Food Res Int; 2023 Jan; 163():112293. PubMed ID: 36596197
[TBL] [Abstract][Full Text] [Related]
40. Honey in combination with vacuum impregnation to prevent enzymatic browning of fresh-cut apples.
Jeon M; Zhao Y
Int J Food Sci Nutr; 2005 May; 56(3):165-76. PubMed ID: 16009631
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
