These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
556 related articles for article (PubMed ID: 23376785)
1. Inhibition of Bacillus cereus growth by bacteriocin producing Bacillus subtilis isolated from fermented baobab seeds (maari) is substrate dependent. Kaboré D; Nielsen DS; Sawadogo-Lingani H; Diawara B; Dicko MH; Jakobsen M; Thorsen L Int J Food Microbiol; 2013 Mar; 162(1):114-9. PubMed ID: 23376785 [TBL] [Abstract][Full Text] [Related]
2. Characteristics and phylogeny of Bacillus cereus strains isolated from Maari, a traditional West African food condiment. Thorsen L; Kando CK; Sawadogo H; Larsen N; Diawara B; Ouédraogo GA; Hendriksen NB; Jespersen L Int J Food Microbiol; 2015 Mar; 196():70-8. PubMed ID: 25528535 [TBL] [Abstract][Full Text] [Related]
3. Bacteriocin formation by dominant aerobic sporeformers isolated from traditional maari. Kaboré D; Thorsen L; Nielsen DS; Berner TS; Sawadogo-Lingani H; Diawara B; Dicko MH; Jakobsen M Int J Food Microbiol; 2012 Mar; 154(1-2):10-8. PubMed ID: 22240061 [TBL] [Abstract][Full Text] [Related]
4. Co-production of surfactin and a novel bacteriocin by Bacillus subtilis subsp. subtilis H4 isolated from Bikalga, an African alkaline Hibiscus sabdariffa seed fermented condiment. Compaoré CS; Nielsen DS; Ouoba LI; Berner TS; Nielsen KF; Sawadogo-Lingani H; Diawara B; Ouédraogo GA; Jakobsen M; Thorsen L Int J Food Microbiol; 2013 Apr; 162(3):297-307. PubMed ID: 23466466 [TBL] [Abstract][Full Text] [Related]
5. In vitro fermentation studies for selection and evaluation of Bacillus strains as starter cultures for the production of okpehe, a traditional African fermented condiment. Oguntoyinbo FA; Sanni AI; Franz CM; Holzapfel WH Int J Food Microbiol; 2007 Jan; 113(2):208-18. PubMed ID: 17020788 [TBL] [Abstract][Full Text] [Related]
6. Bacillus amyloliquefaciens ssp. plantarum strains as potential protective starter cultures for the production of Bikalga, an alkaline fermented food. Compaoré CS; Nielsen DS; Sawadogo-Lingani H; Berner TS; Nielsen KF; Adimpong DB; Diawara B; Ouédraogo GA; Jakobsen M; Thorsen L J Appl Microbiol; 2013 Jul; 115(1):133-46. PubMed ID: 23565829 [TBL] [Abstract][Full Text] [Related]
7. Rapid screening of starter cultures for maari based on antifungal properties. Kaboré D; Gagnon M; Roy D; Sawadogo-Lingani H; Diawara B; LaPointe G Microbiol Res; 2018 Mar; 207():66-74. PubMed ID: 29458870 [TBL] [Abstract][Full Text] [Related]
8. Microorganisms associated with Maari, a Baobab seed fermented product. Parkouda C; Thorsen L; Compaoré CS; Nielsen DS; Tano-Debrah K; Jensen JS; Diawara B; Jakobsen M Int J Food Microbiol; 2010 Sep; 142(3):292-301. PubMed ID: 20688411 [TBL] [Abstract][Full Text] [Related]
9. Interspecies interaction of signal peptide PapR secreted by Bacillus cereus and its effect on production of antimicrobial peptide. Yeo IC; Lee NK; Cha CJ; Hahm YT Appl Biochem Biotechnol; 2012 Feb; 166(3):700-10. PubMed ID: 22101448 [TBL] [Abstract][Full Text] [Related]
10. Antibacterial activity and genotypic-phenotypic characteristics of bacteriocin-producing Bacillus subtilis KKU213: potential as a probiotic strain. Khochamit N; Siripornadulsil S; Sukon P; Siripornadulsil W Microbiol Res; 2015 Jan; 170():36-50. PubMed ID: 25440998 [TBL] [Abstract][Full Text] [Related]
11. Enterotoxins and emetic toxins production by Bacillus cereus and other species of Bacillus isolated from Soumbala and Bikalga, African alkaline fermented food condiments. Ouoba LI; Thorsen L; Varnam AH Int J Food Microbiol; 2008 Jun; 124(3):224-30. PubMed ID: 18474404 [TBL] [Abstract][Full Text] [Related]
12. Bacillus subtilis HJ18-4 from traditional fermented soybean food inhibits Bacillus cereus growth and toxin-related genes. Eom JS; Lee SY; Choi HS J Food Sci; 2014 Nov; 79(11):M2279-87. PubMed ID: 25359543 [TBL] [Abstract][Full Text] [Related]
13. Properties of a Bacteriocin Produced by Bacillus subtilis EMD4 Isolated from Ganjang (Soy Sauce). Liu X; Lee JY; Jeong SJ; Cho KM; Kim GM; Shin JH; Kim JS; Kim JH J Microbiol Biotechnol; 2015 Sep; 25(9):1493-501. PubMed ID: 26017225 [TBL] [Abstract][Full Text] [Related]
14. Properties of Bac W42, a bacteriocin produced by Bacillus subtilis W42 isolated from Cheonggukjang. Kindoli S; Lee HA; Kim JH J Microbiol Biotechnol; 2012 Aug; 22(8):1092-100. PubMed ID: 22713985 [TBL] [Abstract][Full Text] [Related]
15. Identification and Characterization of a Bacteriocin from the Newly Isolated Hong SW; Kim JH; Cha HA; Chung KS; Bae HJ; Park WS; Ham JS; Park BY; Oh MH J Microbiol Biotechnol; 2022 Nov; 32(11):1462-1470. PubMed ID: 36310361 [TBL] [Abstract][Full Text] [Related]
16. Antimicrobial activity of Bacillus subtilis and Bacillus pumilus during the fermentation of African locust bean (Parkia biglobosa) for Soumbala production. Ouoba LI; Diawara B; Jespersen L; Jakobsen M J Appl Microbiol; 2007 Apr; 102(4):963-70. PubMed ID: 17381739 [TBL] [Abstract][Full Text] [Related]
17. Biocontrol of the internalization of Salmonella enterica and Enterohaemorrhagic Escherichia coli in mung bean sprouts with an endophytic Bacillus subtilis. Shen Z; Mustapha A; Lin M; Zheng G Int J Food Microbiol; 2017 Jun; 250():37-44. PubMed ID: 28364624 [TBL] [Abstract][Full Text] [Related]
18. Bacteriocin and antibiotic resistance plasmids in Bacillus cereus and Bacillus subtilis. Bernhard K; Schrempf H; Goebel W J Bacteriol; 1978 Feb; 133(2):897-903. PubMed ID: 415051 [TBL] [Abstract][Full Text] [Related]
19. Inhibition of Bacillus cereus Strains by Antimicrobial Metabolites from Lactobacillus johnsonii CRL1647 and Enterococcus faecium SM21. Soria MC; Audisio MC Probiotics Antimicrob Proteins; 2014 Dec; 6(3-4):208-16. PubMed ID: 25305011 [TBL] [Abstract][Full Text] [Related]
20. Inhibition of Bacillus cereus Growth and Toxin Production by Bacillus amyloliquefaciens RD7-7 in Fermented Soybean Products. Eom JS; Choi HS J Microbiol Biotechnol; 2016 Jan; 26(1):44-55. PubMed ID: 26528531 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]