These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

85 related articles for article (PubMed ID: 23377113)

  • 1. Review of fiber methods and applicability to fortified foods and supplements: choosing the correct method and interpreting results.
    Zielinski G; Rozema B
    Anal Bioanal Chem; 2013 May; 405(13):4359-72. PubMed ID: 23377113
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Comprehensive measurement of total nondigestible carbohydrates in foods by enzymatic-gravimetric method and liquid chromatography.
    Nishibata T; Tashiro K; Kanahori S; Hashizume C; Kitagawa M; Okuma K; Gordon DT
    J Agric Food Chem; 2009 Sep; 57(17):7659-65. PubMed ID: 19663481
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Determination of insoluble, soluble, and total dietary fiber (CODEX definition) by enzymatic-gravimetric method and liquid chromatography: collaborative study.
    McCleary BV; DeVries JW; Rader JI; Cohen G; Prosky L; Mugford DC; Okuma K
    J AOAC Int; 2012; 95(3):824-44. PubMed ID: 22816275
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Analytic method for determination of inulin in yoghurt enriched with soluble fiber.
    Manghi P; Vernazza F; Ferrarini O; Cagnasso P; Salvadori C; Fockedey J
    Eur J Clin Nutr; 1995 Oct; 49 Suppl 3():S296-297. PubMed ID: 8549552
    [No Abstract]   [Full Text] [Related]  

  • 5. Determination of total dietary fiber in Japanese foods.
    Nishimune T; Sumimoto T; Yakusiji T; Kunita N; Ichikawa T; Doguchi M; Nakahara S
    J Assoc Off Anal Chem; 1991; 74(2):350-9. PubMed ID: 1646782
    [TBL] [Abstract][Full Text] [Related]  

  • 6. On defining dietary fibre.
    DeVries JW
    Proc Nutr Soc; 2003 Feb; 62(1):37-43. PubMed ID: 12740055
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Determination of total dietary fiber (CODEX definition) by enzymatic-gravimetric method and liquid chromatography: collaborative study.
    McCleary BV; DeVries JW; Rader JI; Cohen G; Prosky L; Mugford DC; Champ M; Okuma K
    J AOAC Int; 2010; 93(1):221-33. PubMed ID: 20334184
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Methods to determine food inulin and oligofructose.
    Prosky L; Hoebregs H
    J Nutr; 1999 Jul; 129(7 Suppl):1418S-23S. PubMed ID: 10395610
    [TBL] [Abstract][Full Text] [Related]  

  • 9. A Survey of Commercially Available Isomaltooligosaccharide-Based Food Ingredients.
    Madsen LR; Stanley S; Swann P; Oswald J
    J Food Sci; 2017 Feb; 82(2):401-408. PubMed ID: 28140467
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Evaluation of methods of analysis for dietary fibre using real foods and model foods.
    Englyst K; Quigley M; Englyst H; Parmar B; Damant A; Elahi S; Lawrance P
    Food Chem; 2013 Oct; 140(3):568-73. PubMed ID: 23601408
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Physicochemical properties of cookies enriched with xylooligosaccharides.
    Ayyappan P; Abirami A; Anbuvahini NA; Tamil Kumaran PS; Naresh M; Malathi D; Antony U
    Food Sci Technol Int; 2016 Jul; 22(5):420-8. PubMed ID: 26644158
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Historical perspective as a guide for identifying and developing applicable methods for dietary fiber.
    DeVries JW; Rader JI
    J AOAC Int; 2005; 88(5):1349-66. PubMed ID: 16385983
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Inaccuracy of AOAC method 2009.01 with amyloglucosidase for measuring non-digestible oligosaccharides and proposal for an improvement of the method.
    Tanabe K; Nakamura S; Oku T
    Food Chem; 2014 May; 151():539-46. PubMed ID: 24423568
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Simultaneous ion removal and quantitation of low-molecular-weight dietary fiber from high-molecular-weight dietary fiber filtrates using liquid chromatography.
    Post BE; Marshak MR; DeVries JW
    J AOAC Int; 2010; 93(1):234-42. PubMed ID: 20334185
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Comparison of different maximum safe levels in fortified foods and supplements using a probabilistic risk assessment approach.
    Dufour A; Wetzler S; Touvier M; Lioret S; Gioda J; Lafay L; Dubuisson C; Calamassi-Tran G; Kalonji E; Margaritis I; Volatier JL
    Br J Nutr; 2010 Dec; 104(12):1848-57. PubMed ID: 20673377
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Determination of total dietary fiber in selected foods containing resistant maltodextrin by a simplified enzymatic-gravimetric method and liquid chromatography: interlaboratory study in China.
    Fu B; Wang J; Roturier JM; Tang Z; Li H; Wei G
    J AOAC Int; 2008; 91(3):614-21. PubMed ID: 18567308
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Improvement of the AOAC 2009.01 total dietary fibre method for bread and other high starch containing matrices.
    Brunt K; Sanders P
    Food Chem; 2013 Oct; 140(3):574-80. PubMed ID: 23601409
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Dietary fibre fractions in cereal foods measured by a new integrated AOAC method.
    Hollmann J; Themeier H; Neese U; Lindhauer MG
    Food Chem; 2013 Oct; 140(3):586-9. PubMed ID: 23601411
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Inulin-type prebiotics--a review: part 1.
    Kelly G
    Altern Med Rev; 2008 Dec; 13(4):315-29. PubMed ID: 19152479
    [TBL] [Abstract][Full Text] [Related]  

  • 20. A critical review of food fiber analysis and data.
    Lanza E; Butrum RR
    J Am Diet Assoc; 1986 Jun; 86(6):732-43. PubMed ID: 3011875
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 5.