86 related articles for article (PubMed ID: 23377262)
21. Banana as adjunct in beer production: applicability and performance of fermentative parameters.
Carvalho GB; Silva DP; Bento CV; Vicente AA; Teixeira JA; Felipe Md; Almeida E Silva JB
Appl Biochem Biotechnol; 2009 May; 155(1-3):356-65. PubMed ID: 19089653
[TBL] [Abstract][Full Text] [Related]
22. Optimised purification and characterisation of lipid transfer protein 1 (LTP1) and its lipid-bound isoform LTP1b from barley malt.
Nieuwoudt M; Lombard N; Rautenbach M
Food Chem; 2014 Aug; 157():559-67. PubMed ID: 24679818
[TBL] [Abstract][Full Text] [Related]
23. Study on regulation of growth and biosynthesis of cellulolytic enzymes from newly isolated Aspergillus fumigatus ABK9.
Das A; Paul T; Halder SK; Maity C; Das Mohapatra PK; Pati BR; Mondal KC
Pol J Microbiol; 2013; 62(1):31-43. PubMed ID: 23829075
[TBL] [Abstract][Full Text] [Related]
24. Simultaneous control of apparent extract and volatile compounds concentrations in low-malt beer fermentation.
Kobayashi M; Nagahisa K; Shimizu H; Shioya S
Appl Microbiol Biotechnol; 2006 Dec; 73(3):549-58. PubMed ID: 16865344
[TBL] [Abstract][Full Text] [Related]
25. Purification and characterization of an alkaline cellulase produced by Bacillus subtilis (AS3).
Deka D; Jawed M; Goyal A
Prep Biochem Biotechnol; 2013; 43(3):256-70. PubMed ID: 23379273
[TBL] [Abstract][Full Text] [Related]
26. Chemo-enzymatic saccharification and bioethanol fermentation of lipid-extracted residual biomass of the microalga, Dunaliella tertiolecta.
Lee OK; Kim AL; Seong DH; Lee CG; Jung YT; Lee JW; Lee EY
Bioresour Technol; 2013 Mar; 132():197-201. PubMed ID: 23411448
[TBL] [Abstract][Full Text] [Related]
27. Cellulosic ethanol production on temperature-shift simultaneous saccharification and fermentation using the thermostable yeast Kluyveromyces marxianus CHY1612.
Kang HW; Kim Y; Kim SW; Choi GW
Bioprocess Biosyst Eng; 2012 Jan; 35(1-2):115-22. PubMed ID: 21947624
[TBL] [Abstract][Full Text] [Related]
28. [Effect of temperature on the activity of enzymes hydrolyzing non-starch polysaccharides].
Salmanova LS; Zhdanova LA
Prikl Biokhim Mikrobiol; 1975; 11(1):43-8. PubMed ID: 1129230
[TBL] [Abstract][Full Text] [Related]
29. Optimised quantification of the antiyeast activity of different barley malts towards a lager brewing yeast strain.
van Nierop SN; Axcell BC; Cantrell IC; Rautenbach M
Food Microbiol; 2008 Oct; 25(7):895-901. PubMed ID: 18721679
[TBL] [Abstract][Full Text] [Related]
30. Ethanol production from the organic fraction obtained after thermal pretreatment of municipal solid waste.
Ballesteros M; Sáez F; Ballesteros I; Manzanares P; Negro MJ; Martínez JM; Castañeda R; Oliva Dominguez JM
Appl Biochem Biotechnol; 2010 May; 161(1-8):423-31. PubMed ID: 20013073
[TBL] [Abstract][Full Text] [Related]
31. Investigation of shelf-life extension of sorghum beer (Chibuku) by removing the second conversion of malt.
Kutyauripo J; Parawira W; Tinofa S; Kudita I; Ndengu C
Int J Food Microbiol; 2009 Feb; 129(3):271-6. PubMed ID: 19162356
[TBL] [Abstract][Full Text] [Related]
32. Antimicrobial activity of Enterococcus faecium L50, a strain producing enterocins L50 (L50A and L50B), P and Q, against beer-spoilage lactic acid bacteria in broth, wort (hopped and unhopped), and alcoholic and non-alcoholic lager beers.
Basanta A; Sánchez J; Gómez-Sala B; Herranz C; Hernández PE; Cintas LM
Int J Food Microbiol; 2008 Jul; 125(3):293-307. PubMed ID: 18544465
[TBL] [Abstract][Full Text] [Related]
33. Exploring the use of natural antimicrobial agents and pulsed electric fields to control spoilage bacteria during a beer production process.
Galvagno MA; Gil GR; Iannone LJ; Cerrutti P
Rev Argent Microbiol; 2007; 39(3):170-6. PubMed ID: 17987854
[TBL] [Abstract][Full Text] [Related]
34. Flocculation onset in Saccharomyces cerevisiae: the role of nutrients.
Sampermans S; Mortier J; Soares EV
J Appl Microbiol; 2005; 98(2):525-31. PubMed ID: 15659207
[TBL] [Abstract][Full Text] [Related]
35. Enzymatic properties of two beta-glucosidases from Ceriporiopsis subvermispora produced in biopulping conditions.
Magalhães PO; Ferraz A; Milagres AF
J Appl Microbiol; 2006 Aug; 101(2):480-6. PubMed ID: 16882157
[TBL] [Abstract][Full Text] [Related]
36. Effect of germination temperatures on proteolysis of the gluten-free grains rice and buckwheat during malting and mashing.
Agu RC; Chiba Y; Goodfellow V; MacKinlay J; Brosnan JM; Bringhurst TA; Jack FR; Harrison B; Pearson SY; Bryce JH
J Agric Food Chem; 2012 Oct; 60(40):10147-54. PubMed ID: 22950683
[TBL] [Abstract][Full Text] [Related]
37. Feasibility of hydrothermal pretreatment on maize silage for bioethanol production.
Xu J; Thomsen MH; Thomsen AB
Appl Biochem Biotechnol; 2010 Sep; 162(1):33-42. PubMed ID: 19639426
[TBL] [Abstract][Full Text] [Related]
38. Feasibility of producing ethanol from food waste.
Kim JH; Lee JC; Pak D
Waste Manag; 2011; 31(9-10):2121-5. PubMed ID: 21596551
[TBL] [Abstract][Full Text] [Related]
39. Beer volatile compounds and their application to low-malt beer fermentation.
Kobayashi M; Shimizu H; Shioya S
J Biosci Bioeng; 2008 Oct; 106(4):317-23. PubMed ID: 19000606
[TBL] [Abstract][Full Text] [Related]
40. Physiological analysis of yeast cells by flow cytometry during serial-repitching of low-malt beer fermentation.
Kobayashi M; Shimizu H; Shioya S
J Biosci Bioeng; 2007 May; 103(5):451-6. PubMed ID: 17609161
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
