BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

263 related articles for article (PubMed ID: 23377649)

  • 1. Development of gas chromatography analysis of fatty acids in marine organisms.
    Tang B; Row KH
    J Chromatogr Sci; 2013 Aug; 51(7):599-607. PubMed ID: 23377649
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Analysis of bacterial fatty acids by flow modulated comprehensive two-dimensional gas chromatography with parallel flame ionization detector/mass spectrometry.
    Gu Q; David F; Lynen F; Rumpel K; Xu G; De Vos P; Sandra P
    J Chromatogr A; 2010 Jun; 1217(26):4448-53. PubMed ID: 20527679
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Improved gas chromatography-flame ionization detector analytical method for the analysis of epoxy fatty acids.
    Mubiru E; Shrestha K; Papastergiadis A; De Meulenaer B
    J Chromatogr A; 2013 Nov; 1318():217-25. PubMed ID: 24161147
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Green chromatography determination of fatty acid methyl esters in biodiesel.
    Mayo CM; Alayón AB; García Rodríguez MT; Jiménez Abizanda AI; Moreno FJ
    Environ Technol; 2015; 36(13-16):1933-42. PubMed ID: 25666201
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Optimization of the selectivity of a cyanopropyl stationary phase for the gas chromatographic analysis of trans fatty acids.
    Martin CA; de Oliveira CC; Visentainer JV; Matsushita M; de Souza NE
    J Chromatogr A; 2008 Jun; 1194(1):111-7. PubMed ID: 18468609
    [TBL] [Abstract][Full Text] [Related]  

  • 6. GC-based analysis of plant stanyl fatty acid esters in enriched foods.
    Barnsteiner A; Lubinus T; di Gianvito A; Schmid W; Engel KH
    J Agric Food Chem; 2011 May; 59(10):5204-14. PubMed ID: 21486072
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Amino acids, fatty acids and sterols profile of some marine organisms from Portuguese waters.
    Pereira DM; Valentão P; Teixeira N; Andrade PB
    Food Chem; 2013 Dec; 141(3):2412-7. PubMed ID: 23870975
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Fatty acids determination in Bronte pistachios by gas chromatographic method.
    Pantano L; Lo Cascio G; Alongi A; Cammilleri G; Vella A; Macaluso A; Cicero N; Migliazzo A; Ferrantelli V
    Nat Prod Res; 2016 Oct; 30(20):2378-82. PubMed ID: 27265004
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Quantitative analysis of fatty acid methyl esters by capillary gas chromatography with flame-ionization detection: quadrupole and sector mass spectrometer.
    Koza T; Rezanka T; Wurst M
    Folia Microbiol (Praha); 1989; 34(2):165-9. PubMed ID: 2753435
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Composition and nutritional values of fatty acids in marine organisms by one-step microwave-assisted extraction/derivatization and comprehensive two-dimensional gas chromatography -flame ionization detector.
    Ferrara D; Cescon M; Giacoppo G; Costa V; Purcaro G; Spadafora ND; Cordero C; Pasti L; Cavazzini A; Beccaria M
    J Chromatogr B Analyt Technol Biomed Life Sci; 2024 Apr; 1236():124074. PubMed ID: 38460448
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Differentiation of bacteria using fatty acid profiles from gas chromatography-tandem mass spectrometry.
    Li Y; Wu S; Wang L; Li Y; Shi F; Wang X
    J Sci Food Agric; 2010 Jun; 90(8):1380-3. PubMed ID: 20474059
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Derivatization and Gas Chromatography of Fatty Acids from Yeast.
    Knittelfelder OL; Kohlwein SD
    Cold Spring Harb Protoc; 2017 May; 2017(5):. PubMed ID: 28461653
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Use of fatty acid profiles to identify food-borne bacterial pathogens and aerobic endospore-forming bacilli.
    Whittaker P; Fry FS; Curtis SK; Al-Khaldi SF; Mossoba MM; Yurawecz MP; Dunkel VC
    J Agric Food Chem; 2005 May; 53(9):3735-42. PubMed ID: 15853428
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Gas chromatography of fatty acids.
    Shantha NC; Napolitano GE
    J Chromatogr; 1992 Oct; 624(1-2):37-51. PubMed ID: 1494015
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Application of open-tubular column/gas-liquid chromatography to the analysis of complex mixtures of branched-chain fatty acids.
    Smith A; Lough AK
    J Chromatogr Sci; 1975 Oct; 13(10):487-90. PubMed ID: 1184715
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Microanalysis of serum fatty acids by gas chromatographic technique.
    Mancaş DG; Chiriac C; Leancă M
    Rev Med Chir Soc Med Nat Iasi; 1989; 93(1):183-6. PubMed ID: 2814024
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Identification of chlorinated fatty acids in fish by gas chromatography/mass spectrometry with negative ion chemical ionization of pentafluorobenzyl esters.
    Zhuang W; McKague AB; Reeve DW; Carey JH
    J Mass Spectrom; 2004 Jan; 39(1):51-60. PubMed ID: 14760613
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Odd-numbered very-long-chain fatty acids from the microbial, animal and plant kingdoms.
    Rezanka T; Sigler K
    Prog Lipid Res; 2009; 48(3-4):206-38. PubMed ID: 19336244
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Gas chromatography - optical fiber detector for assessment of fatty acids in urban soils.
    Silva L; Cachada A; Pereira R; Freitas AC; Rocha-Santos TA; Panteleitchouk TS; Pereira ME; Duarte AC
    Talanta; 2011 Jul; 85(1):222-9. PubMed ID: 21645692
    [TBL] [Abstract][Full Text] [Related]  

  • 20. A database of chromatographic properties and mass spectra of fatty acid methyl esters from omega-3 products.
    Wasta Z; Mjøs SA
    J Chromatogr A; 2013 Jul; 1299():94-102. PubMed ID: 23773584
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 14.