These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

215 related articles for article (PubMed ID: 23390927)

  • 21. Simultaneous determination of eight illegal dyes in chili products by liquid chromatography-tandem mass spectrometry.
    Li J; Ding XM; Liu DD; Guo F; Chen Y; Zhang YB; Liu HM
    J Chromatogr B Analyt Technol Biomed Life Sci; 2013 Dec; 942-943():46-52. PubMed ID: 24212142
    [TBL] [Abstract][Full Text] [Related]  

  • 22. [Sudan and other illegal dyes--food adulteration].
    Gajda J; Switka A; Kuźma K; Jarecka J
    Rocz Panstw Zakl Hig; 2006; 57(4):317-23. PubMed ID: 17713194
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Development of a method for the analysis of seven banned azo-dyes in chilli and hot chilli food samples by pressurised liquid extraction and liquid chromatography with electrospray ionization-tandem mass spectrometry.
    Pardo O; Yusà V; León N; Pastor A
    Talanta; 2009 Apr; 78(1):178-86. PubMed ID: 19174222
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Determining the adulteration of spices with Sudan I-II-II-IV dyes by UV-visible spectroscopy and multivariate classification techniques.
    Di Anibal CV; Odena M; Ruisánchez I; Callao MP
    Talanta; 2009 Aug; 79(3):887-92. PubMed ID: 19576460
    [TBL] [Abstract][Full Text] [Related]  

  • 25. [Selection of the optimal method of extraction and determination of dye Sudan I-IV and Para Red by high-performance liquid chromatography].
    Bessononv VV; Perederiaev OI; Khromchenkova EP; Vedishcheva IuV
    Vopr Pitan; 2010; 79(2):60-5. PubMed ID: 20560487
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Development of a liquid chromatography-tandem mass spectrometry with ultrasound-assisted extraction method for the simultaneous determination of sudan dyes and their metabolites in the edible tissues and eggs of food-producing animals.
    Chen D; Li X; Tao Y; Pan Y; Wu Q; Liu Z; Peng D; Wang X; Huang L; Wang Y; Yuan Z
    J Chromatogr B Analyt Technol Biomed Life Sci; 2013 Nov; 939():45-50. PubMed ID: 24096205
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Determination of 1-phenylazo-2-naphthol (Sudan I) in chilli powder and in chilli-containing food products by GPC clean-up and HPLC with LC/MS confirmation.
    Mazzetti M; Fascioli R; Mazzoncini I; Spinelli G; Morelli I; Bertoli A
    Food Addit Contam; 2004 Oct; 21(10):935-41. PubMed ID: 15712518
    [TBL] [Abstract][Full Text] [Related]  

  • 28. High-throughput determination of Sudan Azo-dyes within powdered chili pepper by paper spray mass spectrometry.
    Taverna D; Di Donna L; Mazzotti F; Policicchio B; Sindona G
    J Mass Spectrom; 2013 May; 48(5):544-7. PubMed ID: 23674278
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Determination of banned dyes in red spices by ultra-high-performance liquid chromatography-atmospheric pressure ionization-tandem mass spectrometry.
    Arrizabalaga-Larrañaga A; Epigmenio-Chamú S; Santos FJ; Moyano E
    Anal Chim Acta; 2021 Jun; 1164():338519. PubMed ID: 33992216
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Synthesis of magnetic nanoparticles to detect Sudan dye adulteration in chilli powders.
    Yu X; Lee JK; Liu H; Yang H
    Food Chem; 2019 Nov; 299():125144. PubMed ID: 31323440
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Development and optimization of an analytical method for the determination of Sudan dyes in hot chilli pepper by high-performance liquid chromatography with on-line electrogenerated BrO- -luminol chemiluminescence detection.
    Zhang Y; Zhang Z; Sun Y
    J Chromatogr A; 2006 Sep; 1129(1):34-40. PubMed ID: 16919285
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Determination of Sudan IV in hot chilli powder with luminol/dissolved oxygen chemiluminescence system.
    Niu L; Song Z; Chen D
    J Sci Food Agric; 2010 Jan; 90(2):338-42. PubMed ID: 20355051
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Development of a simple gel permeation clean-up procedure coupled to a rapid disequilibrium enzyme-linked immunosorbent assay (ELISA) for the detection of Sudan I dye in spices and sauces.
    Oplatowska M; Stevenson PJ; Schulz C; Hartig L; Elliott CT
    Anal Bioanal Chem; 2011 Sep; 401(4):1411-22. PubMed ID: 21732043
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Accurate mass measurements for the confirmation of Sudan azo-dyes in hot chilli products by capillary liquid chromatography-electrospray tandem quadrupole orthogonal-acceleration time of flight mass spectrometry.
    Calbiani F; Careri M; Elviri L; Mangia A; Zagnoni I
    J Chromatogr A; 2004 Nov; 1058(1-2):127-35. PubMed ID: 15595660
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Identifying potential sources of Sudan I contamination in Capsicum fruits over its growth period.
    Wu N; Gao W; Zhou L; Lian Y; Li F; Han W
    Food Chem; 2015 Apr; 173():99-104. PubMed ID: 25466000
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Molecularly imprinted polymer coated solid-phase microextraction fibers for determination of Sudan I-IV dyes in hot chili powder and poultry feed samples.
    Hu X; Cai Q; Fan Y; Ye T; Cao Y; Guo C
    J Chromatogr A; 2012 Jan; 1219():39-46. PubMed ID: 22153814
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Method development and survey of Sudan I-IV in palm oil and chilli spices in the Washington, DC, area.
    Genualdi S; MacMahon S; Robbins K; Farris S; Shyong N; DeJager L
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2016; 33(4):583-91. PubMed ID: 26824489
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Fast cleanup method for the analysis of Sudan I-IV and para red in various foods and paprika color (oleoresin) by high-performance liquid chromatography/diode array detection: focus on removal of fat and oil as fatty acid methyl esters prepared by transesterification of acylglycerols.
    Uematsu Y; Ogimoto M; Kabashima J; Suzuki K; Ito K
    J AOAC Int; 2007; 90(2):437-45. PubMed ID: 17474514
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Development and in-house validation of a liquid chromatography-electrospray-tandem mass spectrometry method for the simultaneous determination of Sudan I, Sudan II, Sudan III and Sudan IV in hot chilli products.
    Calbiani F; Careri M; Elviri L; Mangia A; Pistarà L; Zagnoni I
    J Chromatogr A; 2004 Jul; 1042(1-2):123-30. PubMed ID: 15296396
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Rhodamine B in spices determined by a sensitive UPLC-MS/MS method.
    Wang M; Nie X; Tian L; Hu J; Yin D; Qiao H; Li T; Li Y
    Food Addit Contam Part B Surveill; 2019 Mar; 12(1):59-64. PubMed ID: 30463493
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 11.