801 related articles for article (PubMed ID: 23391012)
1. Advances in edible coatings for fresh fruits and vegetables: a review.
Dhall RK
Crit Rev Food Sci Nutr; 2013; 53(5):435-50. PubMed ID: 23391012
[TBL] [Abstract][Full Text] [Related]
2. Antimicrobial edible films and coatings for fresh and minimally processed fruits and vegetables: a review.
Valencia-Chamorro SA; Palou L; Del Río MA; Pérez-Gago MB
Crit Rev Food Sci Nutr; 2011; 51(9):872-900. PubMed ID: 21888536
[TBL] [Abstract][Full Text] [Related]
3. Latest Developments in Edible Coatings on Minimally Processed Fruits and Vegetables: A Review.
Miteluț AC; Popa EE; Drăghici MC; Popescu PA; Popa VI; Bujor OC; Ion VA; Popa ME
Foods; 2021 Nov; 10(11):. PubMed ID: 34829101
[TBL] [Abstract][Full Text] [Related]
4. Recent advances in modified atmosphere packaging and edible coatings to maintain quality of fresh-cut fruits and vegetables.
Ghidelli C; Pérez-Gago MB
Crit Rev Food Sci Nutr; 2018 Mar; 58(4):662-679. PubMed ID: 27469103
[TBL] [Abstract][Full Text] [Related]
5. Enhancing the functionality of chitosan- and alginate-based active edible coatings/films for the preservation of fruits and vegetables: A review.
Nair MS; Tomar M; Punia S; Kukula-Koch W; Kumar M
Int J Biol Macromol; 2020 Dec; 164():304-320. PubMed ID: 32682968
[TBL] [Abstract][Full Text] [Related]
6. Recent advances in polysaccharide-based edible coatings for preservation of fruits and vegetables: A review.
Wu J; Zhang L; Fan K
Crit Rev Food Sci Nutr; 2024; 64(12):3823-3838. PubMed ID: 36263979
[TBL] [Abstract][Full Text] [Related]
7. Innovative processes and technologies for modified atmosphere packaging of fresh and fresh-cut fruits and vegetables.
Wilson MD; Stanley RA; Eyles A; Ross T
Crit Rev Food Sci Nutr; 2019; 59(3):411-422. PubMed ID: 28891686
[TBL] [Abstract][Full Text] [Related]
8. Recent advances in edible coatings for fresh and minimally processed fruits.
Vargas M; Pastor C; Chiralt A; McClements DJ; González-Martínez C
Crit Rev Food Sci Nutr; 2008 Jun; 48(6):496-511. PubMed ID: 18568856
[TBL] [Abstract][Full Text] [Related]
9. Application of plant mucilage polysaccharides and their techno-functional properties' modification for fresh produce preservation.
Olawuyi IF; Kim SR; Lee WY
Carbohydr Polym; 2021 Nov; 272():118371. PubMed ID: 34420702
[TBL] [Abstract][Full Text] [Related]
10. Edible films and coatings for shelf life extension of mango: a review.
Tavassoli-Kafrani E; Gamage MV; Dumée LF; Kong L; Zhao S
Crit Rev Food Sci Nutr; 2022; 62(9):2432-2459. PubMed ID: 33280405
[TBL] [Abstract][Full Text] [Related]
11. Application of bio-nanocomposite films and edible coatings for extending the shelf life of fresh fruits and vegetables.
Jafarzadeh S; Mohammadi Nafchi A; Salehabadi A; Oladzad-Abbasabadi N; Jafari SM
Adv Colloid Interface Sci; 2021 May; 291():102405. PubMed ID: 33819726
[TBL] [Abstract][Full Text] [Related]
12. Effect of cassava starch coating on quality and shelf life of fresh-cut pineapple (Ananas comosus L. Merril cv "Pérola").
Bierhals VS; Chiumarelli M; Hubinger MD
J Food Sci; 2011; 76(1):E62-72. PubMed ID: 21535677
[TBL] [Abstract][Full Text] [Related]
13. Recent advances in the preservation of postharvest fruits using edible films and coatings: A comprehensive review.
Chavan P; Lata K; Kaur T; Rezek Jambrak A; Sharma S; Roy S; Sinhmar A; Thory R; Pal Singh G; Aayush K; Rout A
Food Chem; 2023 Aug; 418():135916. PubMed ID: 37001356
[TBL] [Abstract][Full Text] [Related]
14. Edible coatings and films for shelf-life extension of fruit and vegetables.
Chettri S; Sharma N; Mohite AM
Biomater Adv; 2023 Nov; 154():213632. PubMed ID: 37742558
[TBL] [Abstract][Full Text] [Related]
15. Edible alginate-based coating as carrier of antimicrobials to improve shelf-life and safety of fresh-cut melon.
Raybaudi-Massilia RM; Mosqueda-Melgar J; Martín-Belloso O
Int J Food Microbiol; 2008 Feb; 121(3):313-27. PubMed ID: 18164505
[TBL] [Abstract][Full Text] [Related]
16. Application of edible coating with essential oil in food preservation.
Ju J; Xie Y; Guo Y; Cheng Y; Qian H; Yao W
Crit Rev Food Sci Nutr; 2019; 59(15):2467-2480. PubMed ID: 29580066
[TBL] [Abstract][Full Text] [Related]
17. Use of edible coatings to preserve quality of lightly (and slightly) processed products.
Baldwin EA; Nisperos-Carriedo MO; Baker RA
Crit Rev Food Sci Nutr; 1995 Nov; 35(6):509-24. PubMed ID: 8777016
[TBL] [Abstract][Full Text] [Related]
18. Recent developments in gum edible coating applications for fruits and vegetables preservation: A review.
Tahir HE; Xiaobo Z; Mahunu GK; Arslan M; Abdalhai M; Zhihua L
Carbohydr Polym; 2019 Nov; 224():115141. PubMed ID: 31472839
[TBL] [Abstract][Full Text] [Related]
19. Biopolymer-based nanocomposite films and coatings: recent advances in shelf-life improvement of fruits and vegetables.
Basumatary IB; Mukherjee A; Katiyar V; Kumar S
Crit Rev Food Sci Nutr; 2022; 62(7):1912-1935. PubMed ID: 33249872
[TBL] [Abstract][Full Text] [Related]
20. Advances in formulation, functionality, and application of edible coatings on fresh produce and fresh-cut products: A review.
Firdous N; Moradinezhad F; Farooq F; Dorostkar M
Food Chem; 2023 May; 407():135186. PubMed ID: 36525802
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
