These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
56 related articles for article (PubMed ID: 23393339)
1. Effect of different degrees of hydrogenated fish oil on intestinal carcinogenesis in Min/+ mice. Molin M; Berstad P; Benth JS; Alexander J; Paulsen JE; Almendingen K Anticancer Res; 2013 Feb; 33(2):477-83. PubMed ID: 23393339 [TBL] [Abstract][Full Text] [Related]
2. Effect of amount and types of dietary fat on intestinal bacterial 7 alpha-dehydroxylase and phosphatidylinositol-specific phospholipase C and colonic mucosal diacylglycerol kinase and PKC activities during stages of colon tumor promotion. Reddy BS; Simi B; Patel N; Aliaga C; Rao CV Cancer Res; 1996 May; 56(10):2314-20. PubMed ID: 8625306 [TBL] [Abstract][Full Text] [Related]
3. Inhibition of tumorigenesis in ApcMin/+ mice by a combination of (-)-epigallocatechin-3-gallate and fish oil. Bose M; Hao X; Ju J; Husain A; Park S; Lambert JD; Yang CS J Agric Food Chem; 2007 Sep; 55(19):7695-700. PubMed ID: 17696481 [TBL] [Abstract][Full Text] [Related]
4. Effect of the degree of hydrogenation of dietary fish oil on the trans fatty acid content and enzymatic activity of rat hepatic microsomes. Morgado N; Galleguillos A; Sanhueza J; Garrido A; Nieto S; Valenzuela A Lipids; 1998 Jul; 33(7):669-73. PubMed ID: 9688169 [TBL] [Abstract][Full Text] [Related]
5. Modulation of experimental colon tumorigenesis by types and amounts of dietary fatty acids. Rao CV; Hirose Y; Indranie C; Reddy BS Cancer Res; 2001 Mar; 61(5):1927-33. PubMed ID: 11280748 [TBL] [Abstract][Full Text] [Related]
6. Fish oil modifies effect of high cholesterol diet on intestinal absorption in diabetic rats. Thomson AB; Keelan M; Lam T; Rajotte RV; Garg ML; Clandinin MT Diabetes Res; 1993; 22(4):171-83. PubMed ID: 8070238 [TBL] [Abstract][Full Text] [Related]
8. Effect of dietary fish oil on azoxymethane-induced colon carcinogenesis in male F344 rats. Reddy BS; Maruyama H Cancer Res; 1986 Jul; 46(7):3367-70. PubMed ID: 3708570 [TBL] [Abstract][Full Text] [Related]
9. Different ratios of eicosapentaenoic and docosahexaenoic omega-3 fatty acids in commercial fish oils differentially alter pro-inflammatory cytokines in peritoneal macrophages from C57BL/6 female mice. Bhattacharya A; Sun D; Rahman M; Fernandes G J Nutr Biochem; 2007 Jan; 18(1):23-30. PubMed ID: 16563716 [TBL] [Abstract][Full Text] [Related]
10. Effect of different levels of omega-3 and omega-6 fatty acids on azoxymethane-induced colon carcinogenesis in F344 rats. Reddy BS; Sugie S Cancer Res; 1988 Dec; 48(23):6642-7. PubMed ID: 3180073 [TBL] [Abstract][Full Text] [Related]
11. Adiposity-related protection of intestinal tumorigenesis: interaction with dietary calcium. Ding S; McEntee MF; Whelan J; Zemel M Nutr Cancer; 2007; 58(2):153-61. PubMed ID: 17640161 [TBL] [Abstract][Full Text] [Related]
12. Effect of the degree of hydrogenation of fish oil on the enzymatic activity and on the fatty acid composition of hepatic microsomes from young and aged rats. Morgado N; Sanhueza J; Nieto S; Valenzuela A Ann Nutr Metab; 2003; 47(3-4):124-31. PubMed ID: 12743463 [TBL] [Abstract][Full Text] [Related]
13. Tumor promotion by dietary fat in azoxymethane-induced colon carcinogenesis in female F344 rats: influence of amount and source of dietary fat. Reddy BS; Maeura Y J Natl Cancer Inst; 1984 Mar; 72(3):745-50. PubMed ID: 6583457 [TBL] [Abstract][Full Text] [Related]
14. An arachidonic acid-enriched diet does not result in more colonic inflammation as compared with fish oil- or oleic acid-enriched diets in mice with experimental colitis. Ramakers JD; Mensink RP; Verstege MI; te Velde AA; Plat J Br J Nutr; 2008 Aug; 100(2):347-54. PubMed ID: 18205994 [TBL] [Abstract][Full Text] [Related]
15. Tailoring of Atlantic salmon (Salmo salar L.) flesh lipid composition and sensory quality by replacing fish oil with a vegetable oil blend. Torstensen BE; Bell JG; Rosenlund G; Henderson RJ; Graff IE; Tocher DR; Lie Ø; Sargent JR J Agric Food Chem; 2005 Dec; 53(26):10166-78. PubMed ID: 16366711 [TBL] [Abstract][Full Text] [Related]
16. Effects of partially hydrogenated fish oil, partially hydrogenated soybean oil and butter on the susceptibility of low density lipoprotein to oxidative modification in men. Halvorsen B; Almendingen K; Nenseter MS; Pedersen JI; Christiansen EN Eur J Clin Nutr; 1996 Jun; 50(6):364-70. PubMed ID: 8793417 [TBL] [Abstract][Full Text] [Related]
17. Absorption of very-long-chain saturated fatty acids in totally hydrogenated fish oil. Granlund L; Larsen LN; Christiansen EN; Pedersen JI Br J Nutr; 2000 Nov; 84(5):681-8. PubMed ID: 11177181 [TBL] [Abstract][Full Text] [Related]
18. Early and prolonged intake of partially hydrogenated fat alters the expression of genes in rat adipose tissue. Duque-Guimarães DE; de Castro J; Martinez-Botas J; Sardinha FL; Ramos MP; Herrera E; do Carmo Md Nutrition; 2009; 25(7-8):782-9. PubMed ID: 19251397 [TBL] [Abstract][Full Text] [Related]
19. Intestinal anti-inflammatory activity of combined quercitrin and dietary olive oil supplemented with fish oil, rich in EPA and DHA (n-3) polyunsaturated fatty acids, in rats with DSS-induced colitis. Camuesco D; Comalada M; Concha A; Nieto A; Sierra S; Xaus J; Zarzuelo A; Gálvez J Clin Nutr; 2006 Jun; 25(3):466-76. PubMed ID: 16698151 [TBL] [Abstract][Full Text] [Related]
20. Inhibition of intestinal carcinogenesis in rats: effect of difluoromethylornithine with piroxicam or fish oil. Nigro ND; Bull AW; Boyd ME J Natl Cancer Inst; 1986 Dec; 77(6):1309-13. PubMed ID: 3099048 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]