These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

194 related articles for article (PubMed ID: 23395405)

  • 1. Traditional biotechnology for new foods and beverages.
    Hugenholtz J
    Curr Opin Biotechnol; 2013 Apr; 24(2):155-9. PubMed ID: 23395405
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Novel natural food antimicrobials.
    Juneja VK; Dwivedi HP; Yan X
    Annu Rev Food Sci Technol; 2012; 3():381-403. PubMed ID: 22385168
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Traditional low-alcoholic and non-alcoholic fermented beverages consumed in European countries: a neglected food group.
    Baschali A; Tsakalidou E; Kyriacou A; Karavasiloglou N; Matalas AL
    Nutr Res Rev; 2017 Jun; 30(1):1-24. PubMed ID: 28115036
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Fermentation for tailoring the technological and health related functionality of food products.
    Shiferaw Terefe N; Augustin MA
    Crit Rev Food Sci Nutr; 2020; 60(17):2887-2913. PubMed ID: 31583891
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Koji--where East meets West in fermentation.
    Zhu Y; Tramper J
    Biotechnol Adv; 2013 Dec; 31(8):1448-57. PubMed ID: 23850857
    [TBL] [Abstract][Full Text] [Related]  

  • 6. New opportunities in food technology created by biotechnology.
    Enari TM
    Bibl Nutr Dieta; 1990; (47):6-11. PubMed ID: 2282058
    [No Abstract]   [Full Text] [Related]  

  • 7. Fermented foods: patented approaches and formulations for nutritional supplementation and health promotion.
    Borresen EC; Henderson AJ; Kumar A; Weir TL; Ryan EP
    Recent Pat Food Nutr Agric; 2012 Aug; 4(2):134-40. PubMed ID: 22702745
    [TBL] [Abstract][Full Text] [Related]  

  • 8. New opportunities in food biotechnology.
    Smith J
    Australas Biotechnol; 1994; 4(5):285-91. PubMed ID: 7765676
    [No Abstract]   [Full Text] [Related]  

  • 9. Innovation trends in industrial biotechnology.
    Nielsen J; Tillegreen CB; Petranovic D
    Trends Biotechnol; 2022 Oct; 40(10):1160-1172. PubMed ID: 35459568
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Food biotechnology: benefits and concerns.
    Falk MC; Chassy BM; Harlander SK; Hoban TJ; McGloughlin MN; Akhlaghi AR
    J Nutr; 2002 Jun; 132(6):1384-90. PubMed ID: 12042463
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Food biotechnology review: traditional solid-state fermentations of plant raw materials--application, nutritional significance, and future prospects.
    Paredes-López O; Harry GI
    Crit Rev Food Sci Nutr; 1988; 27(3):159-87. PubMed ID: 3067978
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Bioflavoring and beer refermentation.
    Vanderhaegen B; Neven H; Coghe S; Verstrepen KJ; Derdelinckx G; Verachtert H
    Appl Microbiol Biotechnol; 2003 Aug; 62(2-3):140-50. PubMed ID: 12759790
    [TBL] [Abstract][Full Text] [Related]  

  • 13. New challenges and opportunities of food fermentation processes: Application of conventional and innovative techniques.
    Koubaa M; Barba FJ; Roohinejad S; Saraiva J; Lorenzo JM
    Food Res Int; 2019 Jan; 115():552-553. PubMed ID: 30599978
    [No Abstract]   [Full Text] [Related]  

  • 14. Innovations in food technology for health.
    Hsieh YH; Ofori JA
    Asia Pac J Clin Nutr; 2007; 16 Suppl 1():65-73. PubMed ID: 17392079
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Rethinking US leadership in food biotechnology.
    Taylor MR
    Nat Biotechnol; 2003 Aug; 21(8):852-4. PubMed ID: 12894194
    [No Abstract]   [Full Text] [Related]  

  • 16. Phenolic-enriched foods: sources and processing for enhanced health benefits.
    McDougall GJ
    Proc Nutr Soc; 2017 May; 76(2):163-171. PubMed ID: 27804893
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Applications for biotechnology: present and future improvements in lactic acid bacteria.
    McKay LL; Baldwin KA
    FEMS Microbiol Rev; 1990 Sep; 7(1-2):3-14. PubMed ID: 2271224
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Response of the food and beverage industry to the obesity threat.
    Koplan JP; Brownell KD
    JAMA; 2010 Oct; 304(13):1487-8. PubMed ID: 20924016
    [No Abstract]   [Full Text] [Related]  

  • 19. Fermented cereal beverages: from probiotic, prebiotic and synbiotic towards Nanoscience designed healthy drinks.
    Salmerón I
    Lett Appl Microbiol; 2017 Aug; 65(2):114-124. PubMed ID: 28378421
    [TBL] [Abstract][Full Text] [Related]  

  • 20. New food selections provide opportunities and challenges.
    Brown D
    J Am Diet Assoc; 2004 Dec; 104(12):1776-8. PubMed ID: 15565066
    [No Abstract]   [Full Text] [Related]  

    [Next]    [New Search]
    of 10.