404 related articles for article (PubMed ID: 23397091)
1. Quantifying and characterizing proanthocyanidins in cranberries in relation to urinary tract health.
Krueger CG; Reed JD; Feliciano RP; Howell AB
Anal Bioanal Chem; 2013 May; 405(13):4385-95. PubMed ID: 23397091
[TBL] [Abstract][Full Text] [Related]
2. Multi-laboratory validation of a standard method for quantifying proanthocyanidins in cranberry powders.
Prior RL; Fan E; Ji H; Howell A; Nio C; Payne MJ; Reed J
J Sci Food Agric; 2010 Jul; 90(9):1473-8. PubMed ID: 20549799
[TBL] [Abstract][Full Text] [Related]
3. Comparison of health-relevant flavonoids in commonly consumed cranberry products.
Grace MH; Massey AR; Mbeunkui F; Yousef GG; Lila MA
J Food Sci; 2012 Aug; 77(8):H176-83. PubMed ID: 22747948
[TBL] [Abstract][Full Text] [Related]
4. Development of a Cranberry Standard for Quantification of Insoluble Cranberry (
Gullickson ER; Krueger CG; Birmingham A; Maranan M; Reed JD
J Agric Food Chem; 2020 Mar; 68(10):2900-2905. PubMed ID: 31274305
[TBL] [Abstract][Full Text] [Related]
5. Identification of A-Type Proanthocyanidins in Cranberry-Based Foods and Dietary Supplements by Matrix-Assisted Laser Desorption/Ionization Time-of-Flight Mass Spectrometry, First Action Method: 2019.05.
Esquivel-Alvarado D; Alfaro-Viquez E; Krueger CG; Vestling MM; Reed JD
J AOAC Int; 2021 Mar; 104(1):223-231. PubMed ID: 33751068
[TBL] [Abstract][Full Text] [Related]
6. Comparison of isolated cranberry (Vaccinium macrocarpon Ait.) proanthocyanidins to catechin and procyanidins A2 and B2 for use as standards in the 4-(dimethylamino)cinnamaldehyde assay.
Feliciano RP; Shea MP; Shanmuganayagam D; Krueger CG; Howell AB; Reed JD
J Agric Food Chem; 2012 May; 60(18):4578-85. PubMed ID: 22533362
[TBL] [Abstract][Full Text] [Related]
7. Deconvolution of matrix-assisted laser desorption/ionization time-of-flight mass spectrometry isotope patterns to determine ratios of A-type to B-type interflavan bonds in cranberry proanthocyanidins.
Feliciano RP; Krueger CG; Shanmuganayagam D; Vestling MM; Reed JD
Food Chem; 2012 Dec; 135(3):1485-93. PubMed ID: 22953884
[TBL] [Abstract][Full Text] [Related]
8. Bioactive compounds in cranberries and their role in prevention of urinary tract infections.
Howell AB
Mol Nutr Food Res; 2007 Jun; 51(6):732-7. PubMed ID: 17487930
[TBL] [Abstract][Full Text] [Related]
9. Supercritical fluid extraction (SFE) of cranberries does not extract oligomeric proanthocyanidins (PAC) but does alter the chromatography and bioactivity of PAC fractions extracted from SFE residues.
Feliciano RP; Meudt JJ; Shanmuganayagam D; Metzger BT; Krueger CG; Reed JD
J Agric Food Chem; 2014 Aug; 62(31):7730-7. PubMed ID: 25019644
[TBL] [Abstract][Full Text] [Related]
10. Methods to determine effects of cranberry proanthocyanidins on extraintestinal infections: Relevance for urinary tract health.
Feliciano RP; Krueger CG; Reed JD
Mol Nutr Food Res; 2015 Jul; 59(7):1292-306. PubMed ID: 25917127
[TBL] [Abstract][Full Text] [Related]
11. Single-Laboratory Validation for Determination of Total Soluble Proanthocyanidins in Cranberry Using 4-Dimethylaminocinnamaldehyde.
Sintara M; Li L; Cunningham DG; Prior RL; Wu X; Chang T
J AOAC Int; 2018 May; 101(3):805-809. PubMed ID: 28982414
[TBL] [Abstract][Full Text] [Related]
12. [Cranberry (Vaccinium macrocarpon) and urinary tract infections: study model and review of literature].
Lavigne JP; Bourg G; Botto H; Sotto A
Pathol Biol (Paris); 2007 Nov; 55(8-9):460-4. PubMed ID: 17905535
[TBL] [Abstract][Full Text] [Related]
13. Are High Proanthocyanidins Key to Cranberry Efficacy in the Prevention of Recurrent Urinary Tract Infection?
Vostalova J; Vidlar A; Simanek V; Galandakova A; Kosina P; Vacek J; Vrbkova J; Zimmermann BF; Ulrichova J; Student V
Phytother Res; 2015 Oct; 29(10):1559-67. PubMed ID: 26268913
[TBL] [Abstract][Full Text] [Related]
14. Differences in Urinary Bacterial Anti-Adhesion Activity after Intake of Cranberry Dietary Supplements with Soluble versus Insoluble Proanthocyanidins.
Howell AB; Dreyfus JF; Chughtai B
J Diet Suppl; 2022; 19(5):621-639. PubMed ID: 33818241
[TBL] [Abstract][Full Text] [Related]
15. Prevention of urinary tract infections with vaccinium products.
Davidson E; Zimmermann BF; Jungfer E; Chrubasik-Hausmann S
Phytother Res; 2014 Mar; 28(3):465-70. PubMed ID: 23922238
[TBL] [Abstract][Full Text] [Related]
16. Advantages of a validated UPLC-MS/MS standard addition method for the quantification of A-type dimeric and trimeric proanthocyanidins in cranberry extracts in comparison with well-known quantification methods.
van Dooren I; Foubert K; Theunis M; Naessens T; Pieters L; Apers S
J Pharm Biomed Anal; 2018 Jan; 148():32-41. PubMed ID: 28950214
[TBL] [Abstract][Full Text] [Related]
17. Variation in proanthocyanidin content and composition among commonly grown North American cranberry cultivars (Vaccinium macrocarpon).
Carpenter JL; Caruso FL; Tata A; Vorsa N; Neto CC
J Sci Food Agric; 2014 Oct; 94(13):2738-45. PubMed ID: 24532348
[TBL] [Abstract][Full Text] [Related]
18. Comparing procyanidins in selected Vaccinium species by UHPLC-MS(2) with regard to authenticity and health effects.
Jungfer E; Zimmermann BF; Ruttkat A; Galensa R
J Agric Food Chem; 2012 Sep; 60(38):9688-96. PubMed ID: 22931094
[TBL] [Abstract][Full Text] [Related]
19. Prevention of Urinary Tract Infection with Oximacro, A Cranberry Extract with a High Content of A-Type Proanthocyanidins: A Pre-Clinical Double-Blind Controlled Study.
Occhipinti A; Germano A; Maffei ME
Urol J; 2016 Apr; 13(2):2640-9. PubMed ID: 27085566
[TBL] [Abstract][Full Text] [Related]
20. Antiadhesive Activity and Metabolomics Analysis of Rat Urine after Cranberry (Vaccinium macrocarpon Aiton) Administration.
Peron G; Pellizzaro A; Brun P; Schievano E; Mammi S; Sut S; Castagliuolo I; Dall'Acqua S
J Agric Food Chem; 2017 Jul; 65(28):5657-5667. PubMed ID: 28635280
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
