212 related articles for article (PubMed ID: 23398419)
1. Genetic evaluation of meat quality traits and their correlation with growth and carcase composition in Japanese quail.
Zerehdaran S; Lotfi E; Rasouli Z
Br Poult Sci; 2012; 53(6):756-62. PubMed ID: 23398419
[TBL] [Abstract][Full Text] [Related]
2. Genetic properties of egg quality traits and their correlations with performance traits in Japanese quail.
Lotfi E; Zerehdaran S; Raoufi Z
Br Poult Sci; 2012; 53(5):585-91. PubMed ID: 23281751
[TBL] [Abstract][Full Text] [Related]
3. Japanese quail meat quality: characteristics, heritabilities, and genetic correlations with some slaughter traits.
Narinc D; Aksoy T; Karaman E; Aygun A; Firat MZ; Uslu MK
Poult Sci; 2013 Jul; 92(7):1735-44. PubMed ID: 23776259
[TBL] [Abstract][Full Text] [Related]
4. Genetic parameters of slaughter and carcase traits in Japanese quail (Coturnix coturnix japonica).
Sarı M; Tilki M; Saatci M
Br Poult Sci; 2011 Apr; 52(2):169-72. PubMed ID: 21491239
[TBL] [Abstract][Full Text] [Related]
5. Genetic and phenotypic parameters for carcass and meat quality traits in commercial crossbred pigs.
Miar Y; Plastow GS; Moore SS; Manafiazar G; Charagu P; Kemp RA; Van Haandel B; Huisman AE; Zhang CY; McKay RM; Bruce HL; Wang Z
J Anim Sci; 2014 Jul; 92(7):2869-84. PubMed ID: 24778330
[TBL] [Abstract][Full Text] [Related]
6. Genetic parameters for residual feed intake in growing pigs, with emphasis on genetic relationships with carcass and meat quality traits.
Gilbert H; Bidanel JP; Gruand J; Caritez JC; Billon Y; Guillouet P; Lagant H; Noblet J; Sellier P
J Anim Sci; 2007 Dec; 85(12):3182-8. PubMed ID: 17785600
[TBL] [Abstract][Full Text] [Related]
7. Genetic evaluation of carcass composition and fat deposition in Japanese quail.
Lotfi E; Zerehdaran S; Ahani Azari M
Poult Sci; 2011 Oct; 90(10):2202-8. PubMed ID: 21934001
[TBL] [Abstract][Full Text] [Related]
8. Genetic and phenotypic relationships in Japanese quail. 1. Body weight, carcass, and organ measurements.
Toelle VD; Havenstein GB; Nestor KE; Harvey WR
Poult Sci; 1991 Aug; 70(8):1679-88. PubMed ID: 1924086
[TBL] [Abstract][Full Text] [Related]
9. Carcase characteristics of a heavy Japanese quail line under introgression with the roux gene.
Minvielle E; Gandemer G; Maeda Y; Leborgne C; Hirigoyen E; Boulay M
Br Poult Sci; 2000 Mar; 41(1):41-5. PubMed ID: 10821521
[TBL] [Abstract][Full Text] [Related]
10. Genetic parameters for carcass composition and pork quality estimated in a commercial production chain.
van Wijk HJ; Arts DJ; Matthews JO; Webster M; Ducro BJ; Knol EF
J Anim Sci; 2005 Feb; 83(2):324-33. PubMed ID: 15644503
[TBL] [Abstract][Full Text] [Related]
11. Genetic parameters for feed efficiency and body weight traits in Japanese quail.
Nasiri Foomani N; Zerehdaran S; Ahani Azari M; Lotfi E
Br Poult Sci; 2014; 55(3):298-304. PubMed ID: 24851993
[TBL] [Abstract][Full Text] [Related]
12. Genetic parameters for carcass and meat quality traits and their relationships to liveweight and wool production in hogget Merino rams.
Greeff JC; Safari E; Fogarty NM; Hopkins DL; Brien FD; Atkins KD; Mortimer SI; van der Werf JH
J Anim Breed Genet; 2008 Jun; 125(3):205-15. PubMed ID: 18479272
[TBL] [Abstract][Full Text] [Related]
13. Genetic polymorphism of the CAPN1 gene is associated with meat quality traits in Japanese quail.
Rasouli Z; Zerehdaran S; Azari MA; Shargh MS
Br Poult Sci; 2013; 54(2):171-5. PubMed ID: 23647179
[TBL] [Abstract][Full Text] [Related]
14. Analysis of a slow-growing line reveals wide genetic variability of carcass and meat quality-related traits.
Chabault M; Baéza E; Gigaud V; Chartrin P; Chapuis H; Boulay M; Arnould C; D'Abbadie F; Berri C; Le Bihan-Duval E
BMC Genet; 2012 Oct; 13():90. PubMed ID: 23088779
[TBL] [Abstract][Full Text] [Related]
15. Genetic parameters of meat quality traits in two pig breeds measured by rapid methods.
Gjerlaug-Enger E; Aass L; Odegård J; Vangen O
Animal; 2010 Nov; 4(11):1832-43. PubMed ID: 22445144
[TBL] [Abstract][Full Text] [Related]
16. Genetic correlations among fatty acid compositions in different sites of fat tissues, meat production, and meat quality traits in Duroc pigs.
Suzuki K; Ishida M; Kadowaki H; Shibata T; Uchida H; Nishida A
J Anim Sci; 2006 Aug; 84(8):2026-34. PubMed ID: 16864861
[TBL] [Abstract][Full Text] [Related]
17. Genetic analysis of a selection experiment on increased body weight and breast muscle weight as well as on limited abdominal fat weight.
Le Bihan-Duval E; Mignon-Grasteau S; Millet N; Beaumont C
Br Poult Sci; 1998 Jul; 39(3):346-53. PubMed ID: 9693814
[TBL] [Abstract][Full Text] [Related]
18. Genetic parameters of carcass and meat quality traits of double muscled Piemontese cattle.
Boukha A; Bonfatti V; Cecchinato A; Albera A; Gallo L; Carnier P; Bittante G
Meat Sci; 2011 Sep; 89(1):84-90. PubMed ID: 21546169
[TBL] [Abstract][Full Text] [Related]
19. Genetic associations between daily BW gain and live fleshiness of station-tested young bulls and carcass and meat quality traits of commercial intact males in Piemontese cattle.
Bonfatti V; Albera A; Carnier P
J Anim Sci; 2013 May; 91(5):2057-66. PubMed ID: 23463552
[TBL] [Abstract][Full Text] [Related]
20. Selecting broiler chickens for ultimate pH of breast muscle: analysis of divergent selection experiment and phenotypic consequences on meat quality, growth, and body composition traits.
Alnahhas N; Berri C; Boulay M; Baéza E; Jégo Y; Baumard Y; Chabault M; Le Bihan-Duval E
J Anim Sci; 2014 Sep; 92(9):3816-24. PubMed ID: 25006074
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
