496 related articles for article (PubMed ID: 23399154)
1. Acetylation of banana (Musa paradisiaca L.) and corn (Zea mays L.) starches using a microwave heating procedure and iodine as catalyst: II. Rheological and structural studies.
Sánchez-Rivera MM; Almanza-Benitez S; Bello-Perez LA; Mendez-Montealvo G; Núñez-Santiago MC; Rodriguez-Ambriz SL; Gutierrez-Meráz F
Carbohydr Polym; 2013 Feb; 92(2):1256-61. PubMed ID: 23399154
[TBL] [Abstract][Full Text] [Related]
2. Acetylation and characterization of banana (Musa paradisiaca) starch.
Bello-Pérez LA; Contreras-Ramos SM; Jìmenez-Aparicio A; Paredes-López O
Acta Cient Venez; 2000; 51(3):143-9. PubMed ID: 11265448
[TBL] [Abstract][Full Text] [Related]
3. Physicochemical, rheological, morphological and in vitro digestibility properties of pearl millet starch modified at varying levels of acetylation.
Siroha AK; Sandhu KS; Kaur M; Kaur V
Int J Biol Macromol; 2019 Jun; 131():1077-1083. PubMed ID: 30926488
[TBL] [Abstract][Full Text] [Related]
4. Preparation of acetylated waxy, normal, and high-amylose maize starches with intermediate degrees of substitution in aqueous solution and their properties.
Luo ZG; Shi YC
J Agric Food Chem; 2012 Sep; 60(37):9468-75. PubMed ID: 22946555
[TBL] [Abstract][Full Text] [Related]
5. Physicochemical, digestibility and structural characteristics of starch isolated from banana cultivars.
Agama-Acevedo E; Nuñez-Santiago MC; Alvarez-Ramirez J; Bello-Pérez LA
Carbohydr Polym; 2015 Jun; 124():17-24. PubMed ID: 25839789
[TBL] [Abstract][Full Text] [Related]
6. Effect of the degree of substitution of octenyl succinic anhydride-banana starch on emulsion stability.
Bello-Pérez LA; Bello-Flores CA; Nuñez-Santiago Mdel C; Coronel-Aguilera CP; Alvarez-Ramirez J
Carbohydr Polym; 2015 Nov; 132():17-24. PubMed ID: 26256319
[TBL] [Abstract][Full Text] [Related]
7. Thermal and rheological properties of nixtamalized maize starch.
Mendez-Montealvo G; Sánchez-Rivera MM; Paredes-López O; Bello-Pérez LA
Int J Biol Macromol; 2006 Dec; 40(1):59-63. PubMed ID: 16806453
[TBL] [Abstract][Full Text] [Related]
8. Effect of Cactus (
Hussain S; Mohamed AA; Alamri MS; Ibraheem MA; Qasem AAA; Alsulami T; Ababtain IA
Molecules; 2022 Jan; 27(3):. PubMed ID: 35163967
[TBL] [Abstract][Full Text] [Related]
9. Physicochemical properties of starches isolated from pumpkin compared with potato and corn starches.
Przetaczek-Rożnowska I
Int J Biol Macromol; 2017 Aug; 101():536-542. PubMed ID: 28322952
[TBL] [Abstract][Full Text] [Related]
10. Characterization of acetylated corn starch prepared under ultrahigh pressure (UHP).
Kim HS; Choi HS; Kim BY; Baik MY
J Agric Food Chem; 2010 Mar; 58(6):3573-9. PubMed ID: 20166662
[TBL] [Abstract][Full Text] [Related]
11. Effect of chemical modification on molecular structure and functional properties of Musa AAB starch.
Koteswara Reddy C; Vidya PV; Haripriya S
Int J Biol Macromol; 2015 Nov; 81():1039-45. PubMed ID: 26432364
[TBL] [Abstract][Full Text] [Related]
12. Effect of microwave-assisted dry heating with xanthan on normal and waxy corn starches.
Sun Q; Xu Y; Xiong L
Int J Biol Macromol; 2014 Jul; 68():86-91. PubMed ID: 24769087
[TBL] [Abstract][Full Text] [Related]
13. Morphological, Thermal, and Rheological Properties of Starches from Maize Mutants Deficient in Starch Synthase III.
Zhu F; Bertoft E; Li G
J Agric Food Chem; 2016 Aug; 64(34):6539-45. PubMed ID: 27523327
[TBL] [Abstract][Full Text] [Related]
14. Physicochemical and digestibility properties of double-modified banana ( Musa paradisiaca L.) starches.
Carlos-Amaya F; Osorio-Diaz P; Agama-Acevedo E; Yee-Madeira H; Bello-Pérez LA
J Agric Food Chem; 2011 Feb; 59(4):1376-82. PubMed ID: 21214175
[TBL] [Abstract][Full Text] [Related]
15. Structural, morphological, and physicochemical properties of acetylated high-, medium-, and low-amylose rice starches.
Colussi R; Pinto VZ; El Halal SL; Vanier NL; Villanova FA; Marques E Silva R; da Rosa Zavareze E; Dias AR
Carbohydr Polym; 2014 Mar; 103():405-13. PubMed ID: 24528747
[TBL] [Abstract][Full Text] [Related]
16. Morphological, structural, thermal, and rheological characteristics of starches separated from apples of different cultivars.
Singh N; Inouchi N; Nishinari K
J Agric Food Chem; 2005 Dec; 53(26):10193-9. PubMed ID: 16366714
[TBL] [Abstract][Full Text] [Related]
17. Determination of the molecular and structural characteristics of okenia, mango, and banana starches.
Millan-Testa CE; Mendez-Montealvo MG; Ottenhof MA; Farhat IA; Bello-Pérez LA
J Agric Food Chem; 2005 Feb; 53(3):495-501. PubMed ID: 15686392
[TBL] [Abstract][Full Text] [Related]
18. Hydrothermal treatment and iodine binding provide insights into the organization of glucan chains within the semi-crystalline lamellae of corn starch granules.
Vamadevan V; Hoover R; Bertoft E; Seetharaman K
Biopolymers; 2014 Aug; 101(8):871-85. PubMed ID: 24488699
[TBL] [Abstract][Full Text] [Related]
19. Structural characteristics and physicochemical properties of oxidized corn starches varying in amylose content.
Kuakpetoon D; Wang YJ
Carbohydr Res; 2006 Aug; 341(11):1896-915. PubMed ID: 16690041
[TBL] [Abstract][Full Text] [Related]
20. Microwave heating effect on rheology and microstructure of white sauces.
Guardeño LM; Sanz T; Fiszman SM; Quiles A; Hernando I
J Food Sci; 2011 Oct; 76(8):E544-52. PubMed ID: 21913921
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
