BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

199 related articles for article (PubMed ID: 23399254)

  • 1. Effect of chitosan coatings on postharvest green asparagus quality.
    Qiu M; Jiang H; Ren G; Huang J; Wang X
    Carbohydr Polym; 2013 Feb; 92(2):2027-32. PubMed ID: 23399254
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Effect of chitosan and its derivatives as antifungal and preservative agents on postharvest green asparagus.
    Qiu M; Wu C; Ren G; Liang X; Wang X; Huang J
    Food Chem; 2014 Jul; 155():105-11. PubMed ID: 24594161
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Effectiveness of edible coatings combined with mild heat shocks on microbial spoilage and sensory quality of fresh cut broccoli (Brassica oleracea L.).
    Moreira Mdel R; Ponce A; Ansorena R; Roura SI
    J Food Sci; 2011 Aug; 76(6):M367-74. PubMed ID: 21623785
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effects of chitosan-glucose complex coating on postharvest quality and shelf life of table grapes.
    Gao P; Zhu Z; Zhang P
    Carbohydr Polym; 2013 Jun; 95(1):371-8. PubMed ID: 23618282
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Chitosan-based edible coatings for quality preservation of postharvest whiteleg shrimp (Litopenaeus vannamei).
    Huang J; Chen Q; Qiu M; Li S
    J Food Sci; 2012 Apr; 77(4):C491-6. PubMed ID: 22515241
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effect of ultrasound treatment on microbial inhibition and quality maintenance of green asparagus during cold storage.
    Wang J; Fan L
    Ultrason Sonochem; 2019 Nov; 58():104631. PubMed ID: 31450383
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Effect of chitosan coating enriched with thyme oil on postharvest quality and shelf life of shiitake mushroom (Lentinus edodes).
    Jiang T; Feng L; Zheng X
    J Agric Food Chem; 2012 Jan; 60(1):188-96. PubMed ID: 22136665
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Effect of salicylic acid treatment on postharvest quality, antioxidant activities, and free polyamines of asparagus.
    Wei Y; Liu Z; Su Y; Liu D; Ye X
    J Food Sci; 2011 Mar; 76(2):S126-32. PubMed ID: 21535788
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Shelf life extension of fresh fruit and vegetables by chitosan treatment.
    Romanazzi G; Feliziani E; Baños SB; Sivakumar D
    Crit Rev Food Sci Nutr; 2017 Feb; 57(3):579-601. PubMed ID: 26047630
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Fungal decay and shelf life of oranges coated with chitosan and bergamot, thyme, and tea tree essential oils.
    Cháfer M; Sánchez-González L; González-Martínez Ch; Chiralt A
    J Food Sci; 2012 Aug; 77(8):E182-7. PubMed ID: 22860582
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Chitosan delays ripening and ROS production in guava (Psidium guajava L.) fruit.
    Batista Silva W; Cosme Silva GM; Santana DB; Salvador AR; Medeiros DB; Belghith I; da Silva NM; Cordeiro MHM; Misobutsi GP
    Food Chem; 2018 Mar; 242():232-238. PubMed ID: 29037684
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Mechanical properties and quality parameters of chitosan-edible algae (Palmaria palmata) on ready-to-eat strawberries.
    Rico D; Barcenilla B; Meabe A; González C; Martín-Diana AB
    J Sci Food Agric; 2019 Apr; 99(6):2910-2921. PubMed ID: 30471117
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Antimicrobial effectiveness of bioactive packaging materials from edible chitosan and casein polymers: assessment on carrot, cheese, and salami.
    Moreira Mdel R; Pereda M; Marcovich NE; Roura SI
    J Food Sci; 2011; 76(1):M54-63. PubMed ID: 21535694
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Cellulose Nanocrystal Reinforced Chitosan Coatings for Improving the Storability of Postharvest Pears Under Both Ambient and Cold Storages.
    Deng Z; Jung J; Simonsen J; Wang Y; Zhao Y
    J Food Sci; 2017 Feb; 82(2):453-462. PubMed ID: 28146285
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Cross-Linking Chitosan into Hydroxypropylmethylcellulose for the Preparation of Neem Oil Coating for Postharvest Storage of Pitaya (
    Hernández-Valencia CG; Román-Guerrero A; Aguilar-Santamaría Á; Cira L; Shirai K
    Molecules; 2019 Jan; 24(2):. PubMed ID: 30634411
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Effects of post-harvest stigmasterol treatment on quality-related parameters and antioxidant enzymes of green asparagus (Asparagus officinalis L.).
    Dong H; Wang X; Huang J; Xing J
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2016 Dec; 33(12):1785-1792. PubMed ID: 27689304
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Edible Active Coatings Based on Pectin, Pullulan, and Chitosan Increase Quality and Shelf Life of Strawberries (Fragaria ananassa).
    Treviño-Garza MZ; García S; del Socorro Flores-González M; Arévalo-Niño K
    J Food Sci; 2015 Aug; 80(8):M1823-30. PubMed ID: 26189365
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Effect of chitosan-based edible coating on preservation of white shrimp during partially frozen storage.
    Wu S
    Int J Biol Macromol; 2014 Apr; 65():325-8. PubMed ID: 24491494
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Effect of Chitosan and Fish Gelatin Coatings on Preventing the Deterioration and Preserving the Quality of Fresh-Cut Apples.
    Shyu YS; Chen GW; Chiang SC; Sung WC
    Molecules; 2019 May; 24(10):. PubMed ID: 31130642
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Surface treatments and coatings to maintain fresh-cut mango quality in storage.
    Plotto A; Narciso JA; Rattanapanone N; Baldwin EA
    J Sci Food Agric; 2010 Oct; 90(13):2333-41. PubMed ID: 20672334
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 10.