197 related articles for article (PubMed ID: 23399254)
21. The Quality Changes of Postharvest Mulberry Fruit Treated by Chitosan-g-Caffeic Acid During Cold Storage.
Yang C; Han B; Zheng Y; Liu L; Li C; Sheng S; Zhang J; Wang J; Wu F
J Food Sci; 2016 Apr; 81(4):C881-8. PubMed ID: 26992122
[TBL] [Abstract][Full Text] [Related]
22. Effectiveness of almond gum trees exudate as a novel edible coating for improving postharvest quality of tomato (Solanum lycopersicum L.) fruits.
Mahfoudhi N; Chouaibi M; Hamdi S
Food Sci Technol Int; 2014 Jan; 20(1):33-43. PubMed ID: 23733822
[TBL] [Abstract][Full Text] [Related]
23. Effect of Protocatechuic Acid-Grafted-Chitosan Coating on the Postharvest Quality of Pleurotus eryngii.
Liu J; Meng CG; Wang XC; Chen Y; Kan J; Jin CH
J Agric Food Chem; 2016 Sep; 64(38):7225-33. PubMed ID: 27595300
[TBL] [Abstract][Full Text] [Related]
24. Edible coatings for enhancing microbial safety and extending shelf life of hard-boiled eggs.
Kim KW; Daeschel M; Zhao Y
J Food Sci; 2008 Jun; 73(5):M227-35. PubMed ID: 18577005
[TBL] [Abstract][Full Text] [Related]
25. Characterization of Cell Wall Components and Their Modifications during Postharvest Storage of Asparagus officinalis L.: Storage-Related Changes in Dietary Fiber Composition.
Schäfer J; Wagner S; Trierweiler B; Bunzel M
J Agric Food Chem; 2016 Jan; 64(2):478-86. PubMed ID: 26671648
[TBL] [Abstract][Full Text] [Related]
26. Antimicrobial lysozyme-chitosan coatings affect functional properties and shelf life of chicken eggs during storage.
Yuceer M; Caner C
J Sci Food Agric; 2014 Jan; 94(1):153-62. PubMed ID: 23893388
[TBL] [Abstract][Full Text] [Related]
27. Effects of chitosan based coatings enriched with procyanidin by-product on quality of fresh blueberries during storage.
Mannozzi C; Tylewicz U; Chinnici F; Siroli L; Rocculi P; Dalla Rosa M; Romani S
Food Chem; 2018 Jun; 251():18-24. PubMed ID: 29426419
[TBL] [Abstract][Full Text] [Related]
28. Chitosan acetate as an active coating material and its effects on the storing of Prunus avium L.
Dang QF; Yan JQ; Li Y; Cheng XJ; Liu CS; Chen XG
J Food Sci; 2010 Mar; 75(2):S125-31. PubMed ID: 20492258
[TBL] [Abstract][Full Text] [Related]
29. Effect of molecular weight, type of chitosan, and chitosan solution pH on the shelf-life and quality of coated eggs.
Kim SH; No HK; Prinyawiwatkul W
J Food Sci; 2007 Jan; 72(1):S044-8. PubMed ID: 17995896
[TBL] [Abstract][Full Text] [Related]
30. Combined effect of mild heat and acetic acid treatment for inactivating Escherichia coli O157:H7, Listeria monocytogenes and Salmonella typhimurium in an asparagus puree.
Shin JH; Lee SY; Dougherty RH; Rasco B; Kang DH
J Appl Microbiol; 2006 Nov; 101(5):1140-51. PubMed ID: 17040238
[TBL] [Abstract][Full Text] [Related]
31. Suitability of combination of calcium propionate and chitosan for preserving minimally processed banana quality.
Mirshekari A; Madani B; Golding JB
J Sci Food Agric; 2017 Aug; 97(11):3706-3711. PubMed ID: 28111769
[TBL] [Abstract][Full Text] [Related]
32. Effect of chitosan-based coatings on the shelf life of salmon (Salmo salar).
Souza BW; Cerqueira MA; Ruiz HA; Martins JT; Casariego A; Teixeira JA; Vicente AA
J Agric Food Chem; 2010 Nov; 58(21):11456-62. PubMed ID: 20936790
[TBL] [Abstract][Full Text] [Related]
33. Chitosan nanoparticles-loaded Citrus aurantium essential oil: a novel delivery system for preserving the postharvest quality of Agaricus bisporus.
Karimirad R; Behnamian M; Dezhsetan S; Sonnenberg A
J Sci Food Agric; 2018 Oct; 98(13):5112-5119. PubMed ID: 29635845
[TBL] [Abstract][Full Text] [Related]
34. Impact of postharvest disease control methods and cold storage on volatiles, color development and fruit quality in ripe 'kensington pride' mangoes.
Dang KT; Singh Z; Swinny EE
J Agric Food Chem; 2008 Nov; 56(22):10667-74. PubMed ID: 18954074
[TBL] [Abstract][Full Text] [Related]
35. Effect of guar gum-chitosan composites edible coating functionalized with essential oils on the postharvest shelf life of Khasi mandarin at ambient condition.
Goswami M; Mondal K; Prasannavenkadesan V; Bodana V; Katiyar V
Int J Biol Macromol; 2024 Jan; 254(Pt 3):127489. PubMed ID: 37852394
[TBL] [Abstract][Full Text] [Related]
36. Effect of chitosan coating on maintenance of aril quality, microbial population and PPO activity of pomegranate (Punica granatum L. cv. Tarom) at cold storage temperature.
Ghasemnezhad M; Zareh S; Rassa M; Sajedi RH
J Sci Food Agric; 2013 Jan; 93(2):368-74. PubMed ID: 22821221
[TBL] [Abstract][Full Text] [Related]
37. Characterization of edible starch-chitosan film and its application in the storage of Mongolian cheese.
Mei J; Yuan Y; Wu Y; Li Y
Int J Biol Macromol; 2013 Jun; 57():17-21. PubMed ID: 23500443
[TBL] [Abstract][Full Text] [Related]
38. Plasticizer types and coating methods affect quality and shelf life of eggs coated with chitosan.
Kim SH; No HK; Prinyawiwatkul W
J Food Sci; 2008 Apr; 73(3):S111-7. PubMed ID: 18387123
[TBL] [Abstract][Full Text] [Related]
39. Impact of edible chitosan-cassava starch coatings enriched with Lippia gracilis Schauer genotype mixtures on the shelf life of guavas (Psidium guajava L.) during storage at room temperature.
de Aquino AB; Blank AF; Santana LC
Food Chem; 2015 Mar; 171():108-16. PubMed ID: 25308649
[TBL] [Abstract][Full Text] [Related]
40. Use of near-infrared reflectance spectroscopy for shelf-life discrimination of green asparagus stored in a cool room under controlled atmosphere.
Sánchez MT; Pérez-Marín D; Flores-Rojas K; Guerrero JE; Garrido-Varo A
Talanta; 2009 Apr; 78(2):530-6. PubMed ID: 19203619
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]