These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

227 related articles for article (PubMed ID: 23401032)

  • 21. Could foliar applications of methyl jasmonate and methyl jasmonate + urea improve must grape aroma composition?
    Garde-Cerdán T; González-Lázaro M; Marín-San Román S; Sáenz de Urturi I; Murillo-Peña R; Rubio-Bretón P; Pérez-Álvarez EP
    J Sci Food Agric; 2023 Aug; 103(10):4813-4825. PubMed ID: 36905182
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Impact of alternative technique to ageing using oak chips in alcoholic or in malolactic fermentation on volatile and sensory composition of red wines.
    Gómez García-Carpintero E; Gómez Gallego MA; Sánchez-Palomo E; González Viñas MA
    Food Chem; 2012 Sep; 134(2):851-63. PubMed ID: 23107700
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Influence of pre-fermentation cold maceration treatment on aroma compounds of Cabernet Sauvignon wines fermented in different industrial scale fermenters.
    Cai J; Zhu BQ; Wang YH; Lu L; Lan YB; Reeves MJ; Duan CQ
    Food Chem; 2014 Jul; 154():217-29. PubMed ID: 24518336
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Volatile composition of Carignan noir wines from ungrafted and grafted onto País (Vitis vinifera L.) grapevines from ten wine-growing sites in Maule Valley, Chile.
    Gutiérrez-Gamboa G; Garde-Cerdán T; Carrasco-Quiroz M; Pérez-Álvarez EP; Martínez-Gil AM; Del Alamo-Sanza M; Moreno-Simunovic Y
    J Sci Food Agric; 2018 Aug; 98(11):4268-4278. PubMed ID: 29424428
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Volatile Compounds Related to 'Stone Fruit' Aroma Attributes in Viognier and Chardonnay Wines.
    Siebert TE; Barker A; Pearson W; Barter SR; de Barros Lopes MA; Darriet P; Herderich MJ; Francis IL
    J Agric Food Chem; 2018 Mar; 66(11):2838-2850. PubMed ID: 29485286
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Impact of phenylalanine and urea applications to Tempranillo and Monastrell vineyards on grape amino acid content during two consecutive vintages.
    Garde-Cerdán T; Gutiérrez-Gamboa G; Portu J; Fernández-Fernández JI; Gil-Muñoz R
    Food Res Int; 2017 Dec; 102():451-457. PubMed ID: 29195972
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Volatile compounds responsible for aroma of Jutrzenka liquer wine.
    Jeleń HH; Majcher M; Dziadas M; Zawirska-Wojtasiak R; Czaczyk K; Wąsowicz E
    J Chromatogr A; 2011 Oct; 1218(42):7566-73. PubMed ID: 21831389
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Sensory descriptive and comprehensive GC-MS as suitable tools to characterize the effects of alternative winemaking procedures on wine aroma. Part II: BRS Rúbea and BRS Cora.
    Bonatto Machado de Castilhos M; Luiz Del Bianchi V; Gómez-Alonso S; García-Romero E; Hermosín-Gutiérrez I
    Food Chem; 2020 May; 311():126025. PubMed ID: 31869649
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Harvest date effects on aroma compounds in aged Riesling icewines.
    Khairallah R; Reynolds AG; Bowen AJ
    J Sci Food Agric; 2016 Oct; 96(13):4398-409. PubMed ID: 26831038
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Volatile composition of partially fermented wines elaborated from sun dried Pedro Ximénez grapes.
    López de Lerma N; García-Martínez T; Moreno J; Mauricio JC; Peinado RA
    Food Chem; 2012 Dec; 135(4):2445-52. PubMed ID: 22980827
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Characterization of volatile compounds and olfactory profile of red minority varietal wines from La Rioja.
    Martínez-Pinilla O; Guadalupe Z; Ayestarán B; Pérez-Magariño S; Ortega-Heras M
    J Sci Food Agric; 2013 Dec; 93(15):3720-9. PubMed ID: 23640744
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Odor potency of aroma compounds in Riesling and Vidal blanc table wines and icewines by gas chromatography-olfactometry-mass spectrometry.
    Bowen AJ; Reynolds AG
    J Agric Food Chem; 2012 Mar; 60(11):2874-83. PubMed ID: 22324474
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Redox effect on volatile compound formation in wine during fermentation by Saccharomyces cerevisiae.
    Fariña L; Medina K; Urruty M; Boido E; Dellacassa E; Carrau F
    Food Chem; 2012 Sep; 134(2):933-9. PubMed ID: 23107710
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Harvesting at the Right Time: Maturity and Its Effects on the Aromatic Characteristics of Cabernet Sauvignon Wine.
    Zhao T; Wu J; Meng J; Shi P; Fang Y; Zhang Z; Sun X
    Molecules; 2019 Jul; 24(15):. PubMed ID: 31366183
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Nitrogen fertilisation increases biogenic amines and amino acid concentrations in Vitis vinifera var. Riesling musts and wines.
    Smit I; Pfliehinger M; Binner A; Großmann M; Horst WJ; Löhnertz O
    J Sci Food Agric; 2014 Aug; 94(10):2064-72. PubMed ID: 24323937
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Influence of methyl jasmonate foliar application to vineyard on grape volatile composition over three consecutive vintages.
    Garde-Cerdán T; Gutiérrez-Gamboa G; Baroja E; Rubio-Bretón P; Pérez-Álvarez EP
    Food Res Int; 2018 Oct; 112():274-283. PubMed ID: 30131138
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Oak wood extracts applied to the grapevine. An alternative to obtain quality Garnacha wines.
    Jiménez-Moreno N; Moler JA; Urmeneta H; Suberviola-Ripa J; Cibriain-Sabalza F; Gandía LM; Ancín-Azpilicueta C
    Food Res Int; 2018 Mar; 105():628-636. PubMed ID: 29433256
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Effects of Ethanol Concentration on Oral Aroma Release After Wine Consumption.
    Muñoz-González C; Pérez-Jiménez M; Criado C; Pozo-Bayón MÁ
    Molecules; 2019 Sep; 24(18):. PubMed ID: 31500122
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Characterization of the volatile profile of Brazilian Merlot wines through comprehensive two dimensional gas chromatography time-of-flight mass spectrometric detection.
    Welke JE; Manfroi V; Zanus M; Lazarotto M; Alcaraz Zini C
    J Chromatogr A; 2012 Feb; 1226():124-39. PubMed ID: 22277184
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Characterization of odor-active compounds in guava wine.
    Pino JA; Queris O
    J Agric Food Chem; 2011 May; 59(9):4885-90. PubMed ID: 21417409
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 12.