These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
131 related articles for article (PubMed ID: 23402858)
1. Estimation of dietary aluminum exposure of the Belgian adult population: evaluation of contribution of food and kitchenware. Fekete V; Vandevijvere S; Bolle F; Van Loco J Food Chem Toxicol; 2013 May; 55():602-8. PubMed ID: 23402858 [TBL] [Abstract][Full Text] [Related]
2. Average daily nitrate and nitrite intake in the Belgian population older than 15 years. Temme EH; Vandevijvere S; Vinkx C; Huybrechts I; Goeyens L; Van Oyen H Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2011 Sep; 28(9):1193-204. PubMed ID: 21728895 [TBL] [Abstract][Full Text] [Related]
3. Dietary cadmium intake by the Belgian adult population. Vromman V; Waegeneers N; Cornelis C; De Boosere I; Van Holderbeke M; Vinkx C; Smolders E; Huyghebaert A; Pussemier L Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2010 Dec; 27(12):1665-73. PubMed ID: 21108091 [TBL] [Abstract][Full Text] [Related]
4. Estimate of intake of sulfites in the Belgian adult population. Vandevijvere S; Temme E; Andjelkovic M; De Wil M; Vinkx C; Goeyens L; Van Loco J Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2010 Aug; 27(8):1072-83. PubMed ID: 20503127 [TBL] [Abstract][Full Text] [Related]
5. Aluminium content of foods originating from aluminium-containing food additives. Ogimoto M; Suzuki K; Haneishi N; Kikuchi Y; Takanashi M; Tomioka N; Uematsu Y; Monma K Food Addit Contam Part B Surveill; 2016 Sep; 9(3):185-90. PubMed ID: 27092423 [TBL] [Abstract][Full Text] [Related]
6. Dietary exposure and risk assessment of mercury from the Korean total diet study. Kwon YM; Lee HS; Yoo DC; Kim CH; Kim GS; Kim JA; Lee YN; Kim YS; Kang KM; No KM; Paek OJ; Seo JH; Choi H; Park SK; Choi DM; Kim DS; Choi DW J Toxicol Environ Health A; 2009; 72(21-22):1484-92. PubMed ID: 20077222 [TBL] [Abstract][Full Text] [Related]
7. Assessment of seasonality in exposure to dioxins, furans and dioxin-like PCBs by using long-term food-consumption data. Feinberg M; Soler L; Contenot S; Verger P Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2011 Apr; 28(4):502-12. PubMed ID: 21416416 [TBL] [Abstract][Full Text] [Related]
8. [Resident dietary exposure of cadmium in Jiangsu province]. Song XY; Wang F; Yuan BJ; Ma YJ; Wang X; Wang CN Zhonghua Yu Fang Yi Xue Za Zhi; 2010 Apr; 44(4):340-3. PubMed ID: 20654148 [TBL] [Abstract][Full Text] [Related]
9. Dietary exposure to aluminium of urban residents from cities in South China. Jiang Q; Wang J; Li M; Liang X; Dai G; Hu Z; Wen J; Huang Q; Zhang Y Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2013; 30(4):698-704. PubMed ID: 23566278 [TBL] [Abstract][Full Text] [Related]
10. Estimate of intake of benzoic acid in the Belgian adult population. Vandevijvere S; Andjelkovic M; De Wil M; Vinkx C; Huybrechts I; Van Loco J; Van Oyen H; Goeyens L Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2009 Jul; 26(7):958-68. PubMed ID: 19680971 [TBL] [Abstract][Full Text] [Related]
11. Cadmium in the food chain near non-ferrous metal production sites. Vromman V; Saegerman C; Pussemier L; Huyghebaert A; De Temmerman L; Pizzolon JC; Waegeneers N Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2008 Mar; 25(3):293-301. PubMed ID: 17952755 [TBL] [Abstract][Full Text] [Related]
12. Modelling aluminium leaching into food from different foodware materials with multi-level factorial design of experiments. Fekete V; Deconinck E; Bolle F; Van Loco J Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2012 Aug; 29(8):1322-33. PubMed ID: 22656325 [TBL] [Abstract][Full Text] [Related]
13. Assessment of dietary exposure of young Chinese children to aluminium residues. Cao P; Liu AD; Yang DJ; Liang J; Wang XD; Xu HB; Ma N Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2019 Apr; 36(4):582-591. PubMed ID: 30865572 [TBL] [Abstract][Full Text] [Related]
14. Long-term dietary exposure to lead of the population of Jiangsu Province, China. Sun JF; Wang CN; Wu YN; Yuan BJ; Tian ZH; Song XY; Li CY; Liu P Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2011 Jan; 28(1):107-14. PubMed ID: 21181597 [TBL] [Abstract][Full Text] [Related]
15. Aluminium in food and daily dietary intake assessment from 15 food groups in Zhejiang Province, China. Zhang H; Tang J; Huang L; Shen X; Zhang R; Chen J Food Addit Contam Part B Surveill; 2016 Jun; 9(2):73-8. PubMed ID: 26727195 [TBL] [Abstract][Full Text] [Related]
16. Dioxins, dioxin-like PCBs and non-dioxin-like PCBs in foodstuffs: occurrence and dietary intake in The Netherlands. Baars AJ; Bakker MI; Baumann RA; Boon PE; Freijer JI; Hoogenboom LA; Hoogerbrugge R; van Klaveren JD; Liem AK; Traag WA; de Vries J Toxicol Lett; 2004 Jun; 151(1):51-61. PubMed ID: 15177640 [TBL] [Abstract][Full Text] [Related]
18. Use of a food-consumption database with packaging information to estimate exposure to food-packaging migrants: expoxidized soybean oil and styrene monomer. Duffy E; Gibney MJ Food Addit Contam; 2007 Feb; 24(2):216-25. PubMed ID: 17364922 [TBL] [Abstract][Full Text] [Related]
19. Cadmium intake with diet in Italy: a pilot study. Coni E; Baldini M; Stacchini P; Zanasi F J Trace Elem Electrolytes Health Dis; 1992 Sep; 6(3):175-81. PubMed ID: 1483036 [TBL] [Abstract][Full Text] [Related]
20. Estimation of daily aluminum intake in Japan based on food consumption inspection results: impact of food additives. Sato K; Suzuki I; Kubota H; Furusho N; Inoue T; Yasukouchi Y; Akiyama H Food Sci Nutr; 2014 Jul; 2(4):389-97. PubMed ID: 25473496 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]