BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

155 related articles for article (PubMed ID: 23405535)

  • 1. Comparative analysis of lycopene in oxidative stress.
    Sarkar PD; Gupt T; Sahu A
    J Assoc Physicians India; 2012 Jul; 60():17-9. PubMed ID: 23405535
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Lycopene and vitamin C concentrations increase in plasma and lymphocytes after tomato intake. Effects on cellular antioxidant protection.
    Riso P; Visioli F; Erba D; Testolin G; Porrini M
    Eur J Clin Nutr; 2004 Oct; 58(10):1350-8. PubMed ID: 15054415
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Effect of lycopene from tomatoes (cooked) on plasma antioxidant enzymes, lipid peroxidation rate and lipid profile in grade-I hypertension.
    Bose KS; Agrawal BK
    Ann Nutr Metab; 2007; 51(5):477-81. PubMed ID: 18025823
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effect of long term supplementation of tomatoes (cooked) on levels of antioxidant enzymes, lipid peroxidation rate, lipid profile and glycated haemoglobin in Type 2 diabetes mellitus.
    Bose KS; Agrawal BK
    West Indian Med J; 2006 Sep; 55(4):274-8. PubMed ID: 17249316
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Comparison of lycopene and tomato effects on biomarkers of oxidative stress in vitamin E deficient rats.
    Gitenay D; Lyan B; Rambeau M; Mazur A; Rock E
    Eur J Nutr; 2007 Dec; 46(8):468-75. PubMed ID: 18026867
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Tomato powder is more effective than lycopene to alleviate exercise-induced lipid peroxidation in well-trained male athletes: randomized, double-blinded cross-over study.
    Gholami F; Antonio J; Evans C; Cheraghi K; Rahmani L; Amirnezhad F
    J Int Soc Sports Nutr; 2021 Feb; 18(1):17. PubMed ID: 33639967
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Influence of lycopene and vitamin C from tomato juice on biomarkers of oxidative stress and inflammation.
    Jacob K; Periago MJ; Böhm V; Berruezo GR
    Br J Nutr; 2008 Jan; 99(1):137-46. PubMed ID: 17640421
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Effect of lycopene from cooked tomatoes on serum antioxidant enzymes, lipid peroxidation rate and lipid profile in coronary heart disease.
    Bose KS; Agrawal BK
    Singapore Med J; 2007 May; 48(5):415-20. PubMed ID: 17453080
    [TBL] [Abstract][Full Text] [Related]  

  • 9. A tomato lycopene complex protects the kidney from cisplatin-induced injury via affecting oxidative stress as well as Bax, Bcl-2, and HSPs expression.
    Dogukan A; Tuzcu M; Agca CA; Gencoglu H; Sahin N; Onderci M; Ozercan IH; Ilhan N; Kucuk O; Sahin K
    Nutr Cancer; 2011; 63(3):427-34. PubMed ID: 21391123
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Tomatoes versus lycopene in oxidative stress and carcinogenesis: conclusions from clinical trials.
    Basu A; Imrhan V
    Eur J Clin Nutr; 2007 Mar; 61(3):295-303. PubMed ID: 16929242
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Antioxidant effect of lycopene-enriched tomato paste on N-nitrosodiethylamine-induced oxidative stress in rats.
    Kujawska M; Ewertowska M; Adamska T; Sadowski C; Ignatowicz E; Jodynis-Liebert J
    J Physiol Biochem; 2014 Dec; 70(4):981-90. PubMed ID: 25387411
    [TBL] [Abstract][Full Text] [Related]  

  • 12. The effect of tomato-derived lycopene on low carotenoids and enhanced systemic inflammation and oxidation in severe obesity.
    Markovits N; Ben Amotz A; Levy Y
    Isr Med Assoc J; 2009 Oct; 11(10):598-601. PubMed ID: 20077945
    [TBL] [Abstract][Full Text] [Related]  

  • 13. A dose-response study on the effects of purified lycopene supplementation on biomarkers of oxidative stress.
    Devaraj S; Mathur S; Basu A; Aung HH; Vasu VT; Meyers S; Jialal I
    J Am Coll Nutr; 2008 Apr; 27(2):267-73. PubMed ID: 18689558
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Phytomodulatory potential of lycopene from Lycopersicum esculentum against doxorubicin induced nephrotoxicity.
    Koul A; Shubrant ; Gupta P
    Indian J Exp Biol; 2013 Aug; 51(8):635-45. PubMed ID: 24228387
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Protective activity of tomato products on in vivo markers of lipid oxidation.
    Visioli F; Riso P; Grande S; Galli C; Porrini M
    Eur J Nutr; 2003 Aug; 42(4):201-6. PubMed ID: 12923651
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Oxidative and antioxidant status in plasma of runners: effect of oral supplementation with natural antioxidants.
    Di Giacomo C; Acquaviva R; Sorrenti V; Vanella A; Grasso S; Barcellona ML; Galvano F; Vanella L; Renis M
    J Med Food; 2009 Feb; 12(1):145-50. PubMed ID: 19298208
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Carotenoids in fresh and processed tomato (Solanum lycopersicum) fruits protect cells from oxidative stress injury.
    Del Giudice R; Petruk G; Raiola A; Barone A; Monti DM; Rigano MM
    J Sci Food Agric; 2017 Mar; 97(5):1616-1623. PubMed ID: 27434883
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Protective effect of lycopene against ochratoxin A induced renal oxidative stress and apoptosis in rats.
    Palabiyik SS; Erkekoglu P; Zeybek ND; Kizilgun M; Baydar DE; Sahin G; Giray BK
    Exp Toxicol Pathol; 2013 Sep; 65(6):853-61. PubMed ID: 23332503
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Tomato powder is more protective than lycopene supplement against lipid peroxidation in rats.
    Alshatwi AA; Al Obaaid MA; Al Sedairy SA; Al-Assaf AH; Zhang JJ; Lei KY
    Nutr Res; 2010 Jan; 30(1):66-73. PubMed ID: 20116662
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Supplementation with the antioxidant lycopene significantly decreases oxidative stress parameters and the bone resorption marker N-telopeptide of type I collagen in postmenopausal women.
    Mackinnon ES; Rao AV; Josse RG; Rao LG
    Osteoporos Int; 2011 Apr; 22(4):1091-101. PubMed ID: 20552330
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.