These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

96 related articles for article (PubMed ID: 23405598)

  • 1. [Ergonomic assessment of main activities in grana padano cheese production].
    Santini M; Buratti G; Dellera L; Mosconi G
    G Ital Med Lav Ergon; 2012; 34(3 Suppl):125-8. PubMed ID: 23405598
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Impact assessment of traditional food manufacturing: The case of Grana Padano cheese.
    Bava L; Bacenetti J; Gislon G; Pellegrino L; D'Incecco P; Sandrucci A; Tamburini A; Fiala M; Zucali M
    Sci Total Environ; 2018 Jun; 626():1200-1209. PubMed ID: 29898527
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Development and testing of the Product Environmental Footprint Milk Tool: A comprehensive LCA tool for dairy products.
    Famiglietti J; Guerci M; Proserpio C; Ravaglia P; Motta M
    Sci Total Environ; 2019 Jan; 648():1614-1626. PubMed ID: 30340305
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effect of milk composition and coagulation traits on Grana Padano cheese yield under field conditions.
    Pretto D; De Marchi M; Penasa M; Cassandro M
    J Dairy Res; 2013 Feb; 80(1):1-5. PubMed ID: 22998758
    [TBL] [Abstract][Full Text] [Related]  

  • 5. [Biomechanical risk in two dairy industries with different levels of mechanization].
    Marras T; Murgia L; Pazzona A
    G Ital Med Lav Ergon; 2005; 27(1):112-8. PubMed ID: 15915684
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Authors' response: Letter to the Editor concerning OCRA as preferred method in ISO standards on biomechanical risk factors.
    Armstrong TJ; Burdorf A; Descatha A; Farioli A; Graf M; Horie S; Marras WS; Potvin JR; Rempel D; Spatari G; Takala EP; Verbeek J; Violante FS
    Scand J Work Environ Health; 2018 Jul; 44(4):439-440. PubMed ID: 29961082
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Correlations in between EAWS and OCRA Index concerning the repetitive loads of the upper limbs in automobile manufacturing industries.
    Lavatelli I; Schaub K; Caragnano G
    Work; 2012; 41 Suppl 1():4436-44. PubMed ID: 22317403
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Conjugated linoleic acid (CLA) and fatty acid composition of milk, curd and Grana Padano cheese in conventional and organic farming systems.
    Prandini A; Sigolo S; Piva G
    J Dairy Res; 2009 Aug; 76(3):278-82. PubMed ID: 19445826
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Pyroglutamic acid in cheese: presence, origin, and correlation with ripening time of Grana Padano cheese.
    Mucchetti G; Locci F; Gatti M; Neviani E; Addeo F; Dossena A; Marchelli R
    J Dairy Sci; 2000 Apr; 83(4):659-65. PubMed ID: 10791780
    [TBL] [Abstract][Full Text] [Related]  

  • 10. [From complexity to simplification: contribution of the EPM Research Unit to producing a toolkit for risk assessment and management of biomechanical overload and WMSDs prevention].
    Occhipinti E; Colombini D
    Med Lav; 2011; 102(2):174-92. PubMed ID: 21485055
    [TBL] [Abstract][Full Text] [Related]  

  • 11. [Production of "spun" cheese (mozzarella): application of the methodology of pre-mapping discomfort and/or risks in the dairy products craft industry].
    Maggiore E
    Med Lav; 2011; 102(1):101-14. PubMed ID: 21485489
    [TBL] [Abstract][Full Text] [Related]  

  • 12. [Risk assessment of biomechanical overload of limbs and spine in workers employed on stone paving roads, using a combination of different methods].
    Sala E; Bonfiglioli R; Violante FS; Apostoli P
    Med Lav; 2012; 103(1):49-57. PubMed ID: 22486075
    [TBL] [Abstract][Full Text] [Related]  

  • 13. [Risk assessment for upper extremity work related muscoloskeletal disorders in different manufactures by applying six methods of ergonomic analysis].
    Sala E; Torri D; Tomasi C; Apostoli P
    G Ital Med Lav Ergon; 2010; 32(2):162-73. PubMed ID: 20684437
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Diversity and dynamic of lactic acid bacteria strains during aging of a long ripened hard cheese produced from raw milk and undefined natural starter.
    Pogačić T; Mancini A; Santarelli M; Bottari B; Lazzi C; Neviani E; Gatti M
    Food Microbiol; 2013 Dec; 36(2):207-15. PubMed ID: 24010599
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Estimation of economic values for milk coagulation properties in Italian Holstein-Friesian cattle.
    Cassandro M; Pretto D; Lopez-Villalobos N; De Marchi M; Penasa M
    J Dairy Sci; 2016 Aug; 99(8):6619-6626. PubMed ID: 27179872
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Grana Padano cheese whey starters: microbial composition and strain distribution.
    Rossetti L; Fornasari ME; Gatti M; Lazzi C; Neviani E; Giraffa G
    Int J Food Microbiol; 2008 Sep; 127(1-2):168-71. PubMed ID: 18620769
    [TBL] [Abstract][Full Text] [Related]  

  • 17. [The campaign against bovine mastitis and its effects on cheese (grana padano) production (author's transl)].
    Ruffo G; Carini S; Maffeo G; Redaelli G
    Folia Vet Lat; 1974; 4(2):304-29. PubMed ID: 4435682
    [No Abstract]   [Full Text] [Related]  

  • 18. Development of a Quantitative GC-MS Method for the Detection of Cyclopropane Fatty Acids in Cheese as New Molecular Markers for Parmigiano Reggiano Authentication.
    Caligiani A; Nocetti M; Lolli V; Marseglia A; Palla G
    J Agric Food Chem; 2016 May; 64(20):4158-64. PubMed ID: 27133588
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Evaluation of ergonomic physical risk factors in a truck manufacturing plant: case study in SCANIA Production Angers.
    Zare M; Malinge-Oudenot A; Höglund R; Biau S; Roquelaure Y
    Ind Health; 2016; 54(2):163-76. PubMed ID: 26423331
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Influence of milk quality and production protocol on proteolysis and lipolysis in Monti Dauni Meridionali Caciocavallo cheese.
    Albenzio M; Santillo A; Russo DE; Caroprese M; Marino R; Sevi A
    J Dairy Res; 2010 Nov; 77(4):385-91. PubMed ID: 20482939
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 5.