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7. Critical issues suggested by trends in food, population, and the environment to the year 2020. Rosegrant MW; Sombilla MA Am J Agric Econ; 1997; 79(5):1467-70. PubMed ID: 12294473 [TBL] [Abstract][Full Text] [Related]
10. No-kitchen food service; some questions and answers. Zubkoff M; Zubkoff H Mod Hosp; 1973 May; 120(5):115-7. PubMed ID: 4786762 [No Abstract] [Full Text] [Related]
11. Group purchasing means dietary economy. Woodward TW Dimens Health Serv; 1975 Oct; 52(10):61-2. PubMed ID: 240753 [No Abstract] [Full Text] [Related]
13. To control costs, eliminate some foods, review purchasing methods, alter recipes, conserve supplies. Cabot EE Mod Hosp; 1973 Aug; 121(2):96 passim. PubMed ID: 4786093 [No Abstract] [Full Text] [Related]
14. Contract service for hospitals. Jenner JR Can Hosp; 1972 May; 49(5):123-4. PubMed ID: 5030294 [No Abstract] [Full Text] [Related]
15. [World population growth and the food supply]. Huang Y Renkou Yanjiu; 1982 Jul; (4):41-3, 24. PubMed ID: 12265442 [TBL] [Abstract][Full Text] [Related]
16. Know grades, compare prices when purchasing fresh meat. Cabot EE Mod Hosp; 1970 Jun; 114(6):145. PubMed ID: 5445519 [No Abstract] [Full Text] [Related]
17. Needed: a disaster plan for food service. Cabot EE Mod Hosp; 1973 Oct; 121(4):120. PubMed ID: 4786772 [No Abstract] [Full Text] [Related]