These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

181 related articles for article (PubMed ID: 23410632)

  • 1. Clinical complications of kidney bean (Phaseolus vulgaris L.) consumption.
    Kumar S; Verma AK; Das M; Jain SK; Dwivedi PD
    Nutrition; 2013 Jun; 29(6):821-7. PubMed ID: 23410632
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Determination of alpha-amylase inhibitor activity of phaseolamin from kidney bean (Phaseolus vulgaris) in dietary supplements by HPAEC-PAD.
    Mosca M; Boniglia C; Carratù B; Giammarioli S; Nera V; Sanzini E
    Anal Chim Acta; 2008 Jun; 617(1-2):192-5. PubMed ID: 18486657
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Microwave and micronization treatments affect dehulling characteristics and bioactive contents of dry beans (Phaseolus vulgaris L.).
    Oomah BD; Kotzeva L; Allen M; Bassinello PZ
    J Sci Food Agric; 2014 May; 94(7):1349-58. PubMed ID: 24114525
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Nutritional quality of extruded kidney bean (Phaseolus vulgaris L. var. Pinto) and its effects on growth and skeletal muscle nitrogen fractions in rats.
    Marzo F; Alonso R; Urdaneta E; Arricibita FJ; Ibáñez F
    J Anim Sci; 2002 Apr; 80(4):875-9. PubMed ID: 12002323
    [TBL] [Abstract][Full Text] [Related]  

  • 5. The "white kidney bean incident" in Japan.
    Ogawa H; Date K
    Methods Mol Biol; 2014; 1200():39-45. PubMed ID: 25117222
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Changes in the functional properties and antinutritional factors of extruded hard-to-cook common beans (Phaseolus vulgaris, L.).
    Batista KA; Prudêncio SH; Fernandes KF
    J Food Sci; 2010 Apr; 75(3):C286-90. PubMed ID: 20492281
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Extrusion decreases the negative effects of kidney bean on enzyme and transport activities of the rat small intestine.
    Marzo F; Milagro FI; Urdaneta E; Barrenetxe J; Ibañez FC
    J Anim Physiol Anim Nutr (Berl); 2011 Oct; 95(5):591-8. PubMed ID: 21114542
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Toxicity studies of Blockal, a dietary supplement containing Phase 2 Starch Neutralizer (Phase 2), a standardized extract of the common white kidney bean (Phaseolus vulgaris).
    Chokshi D
    Int J Toxicol; 2006; 25(5):361-71. PubMed ID: 16940008
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Inhibitory specificity and insecticidal selectivity of alpha-amylase inhibitor from Phaseolus vulgaris.
    Kluh I; Horn M; Hýblová J; Hubert J; Dolecková-Maresová L; Voburka Z; Kudlíková I; Kocourek F; Mares M
    Phytochemistry; 2005 Jan; 66(1):31-9. PubMed ID: 15649508
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Effect of soaking prior to cooking on the levels of phytate and tannin of the common bean (Phaseolus vulgaris, L.) and the protein value.
    Helbig E; de Oliveira AC; Queiroz Kda S; Reis SM
    J Nutr Sci Vitaminol (Tokyo); 2003 Apr; 49(2):81-6. PubMed ID: 12887152
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Mass spectrometry-based phytochemical screening for hypoglycemic activity of Fagioli di Sarconi beans (Phaseolus vulgaris L.).
    Pascale R; Bianco G; Cataldi TRI; Kopplin PS; Bosco F; Vignola L; Uhl J; Lucio M; Milella L
    Food Chem; 2018 Mar; 242():497-504. PubMed ID: 29037720
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Effect of cooking procedures and storage on starch bioavailability in common beans (Phaseolus vulgaris L.).
    Landa-Habana L; Piña-Hernández A; Agama-Acevedo E; Tovar J; Bello-Pérez LA
    Plant Foods Hum Nutr; 2004; 59(4):133-6. PubMed ID: 15678720
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Protein structures of common bean (Phaseolus vulgaris) alpha-amylase inhibitors.
    Lee SC; Gepts PL; Whitaker JR
    J Agric Food Chem; 2002 Oct; 50(22):6618-27. PubMed ID: 12381161
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Subchronic Study of a White Kidney Bean (
    Qin G; Wang F; Liang H; Tang S; Shekh K; Wang Y; Li B; Dong B; Wen P
    Biomed Res Int; 2019; 2019():9272345. PubMed ID: 31886266
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Evaluation of the antioxidant and antiproliferative activities of extracted saponins and flavonols from germinated black beans (Phaseolus vulgaris L.).
    Guajardo-Flores D; Serna-Saldívar SO; Gutiérrez-Uribe JA
    Food Chem; 2013 Nov; 141(2):1497-503. PubMed ID: 23790944
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Primary structures of alpha- and beta-subunits of alpha-amylase inhibitors from seeds of three cultivars of Phaseolus beans.
    Sawada S; Takeda Y; Tashiro M
    J Protein Chem; 2002 Jan; 21(1):9-17. PubMed ID: 11902670
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Characterization and Comparison of Protein and Peptide Profiles and their Biological Activities of Improved Common Bean Cultivars (Phaseolus vulgaris L.) from Mexico and Brazil.
    Mojica L; de Mejía EG
    Plant Foods Hum Nutr; 2015 Jun; 70(2):105-12. PubMed ID: 25764244
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Preparation and characterization of protein isolate from fresh and hardened beans (Phaseolus vulgaris L.).
    Morales-de León JC; Vázquez-Mata N; Torres N; Gil-Zenteno L; Bressani R
    J Food Sci; 2007 Mar; 72(2):C96-102. PubMed ID: 17995831
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Effect of processing on the nutrients and anti-nutrients of lima bean (Phaseolus lunatus L.) flour.
    Adeparusi EO
    Nahrung; 2001 Apr; 45(2):94-6. PubMed ID: 11379294
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Isolation and activity of an alpha-amylase inhibitor from white kidney beans.
    Zhang XQ; Yang MY; Ma Y; Tian J; Song JR
    Yao Xue Xue Bao; 2007 Dec; 42(12):1282-7. PubMed ID: 18338641
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 10.