364 related articles for article (PubMed ID: 23411187)
1. Nutritional value and antioxidant activity of honeys produced in a European Atlantic area.
Escuredo O; Míguez M; Fernández-González M; Carmen Seijo M
Food Chem; 2013 Jun; 138(2-3):851-6. PubMed ID: 23411187
[TBL] [Abstract][Full Text] [Related]
2. Botanical origin causes changes in nutritional profile and antioxidant activity of fermented products obtained from honey.
Dezmirean GI; Mărghitaş LA; Bobiş O; Dezmirean DS; Bonta V; Erler S
J Agric Food Chem; 2012 Aug; 60(32):8028-35. PubMed ID: 22835207
[TBL] [Abstract][Full Text] [Related]
3. Antioxidant and antimicrobial capacity of several monofloral Cuban honeys and their correlation with color, polyphenol content and other chemical compounds.
Alvarez-Suarez JM; Tulipani S; Díaz D; Estevez Y; Romandini S; Giampieri F; Damiani E; Astolfi P; Bompadre S; Battino M
Food Chem Toxicol; 2010; 48(8-9):2490-9. PubMed ID: 20558231
[TBL] [Abstract][Full Text] [Related]
4. Quantitative high-performance liquid chromatography analyses of flavonoids in Australian Eucalyptus honeys.
Yao L; Jiang Y; D'Arcy B; Singanusong R; Datta N; Caffin N; Raymont K
J Agric Food Chem; 2004 Jan; 52(2):210-4. PubMed ID: 14733497
[TBL] [Abstract][Full Text] [Related]
5. Multivariate correlation between color and mineral composition of honeys and by their botanical origin.
González-Miret ML; Terrab A; Hernanz D; Fernández-Recamales MA; Heredia FJ
J Agric Food Chem; 2005 Apr; 53(7):2574-80. PubMed ID: 15796597
[TBL] [Abstract][Full Text] [Related]
6. An investigation of Turkish honeys: their physico-chemical properties, antioxidant capacities and phenolic profiles.
Can Z; Yildiz O; Sahin H; Akyuz Turumtay E; Silici S; Kolayli S
Food Chem; 2015 Aug; 180():133-141. PubMed ID: 25766810
[TBL] [Abstract][Full Text] [Related]
7. Bioactive components, antioxidant and DNA damage inhibitory activities of honeys from arid regions.
Habib HM; Al Meqbali FT; Kamal H; Souka UD; Ibrahim WH
Food Chem; 2014 Jun; 153():28-34. PubMed ID: 24491696
[TBL] [Abstract][Full Text] [Related]
8. Phenolic acid composition and antioxidant properties of Malaysian honeys.
Khalil MI; Alam N; Moniruzzaman M; Sulaiman SA; Gan SH
J Food Sci; 2011 Aug; 76(6):C921-8. PubMed ID: 22417491
[TBL] [Abstract][Full Text] [Related]
9. Physicochemical characterization and antioxidant activity of 17 commercial Moroccan honeys.
Aazza S; Lyoussi B; Antunes D; Miguel MG
Int J Food Sci Nutr; 2014 Jun; 65(4):449-57. PubMed ID: 24438231
[TBL] [Abstract][Full Text] [Related]
10. Physicochemical characterization and antioxidant activity of commercial Portuguese honeys.
Aazza S; Lyoussi B; Antunes D; Miguel MG
J Food Sci; 2013 Aug; 78(8):C1159-65. PubMed ID: 23957401
[TBL] [Abstract][Full Text] [Related]
11. Phenolic profile, antioxidant activity and palynological analysis of stingless bee honey from Amazonas, Northern Brazil.
da Silva IA; da Silva TM; Camara CA; Queiroz N; Magnani M; de Novais JS; Soledade LE; Lima Ede O; de Souza AL; de Souza AG
Food Chem; 2013 Dec; 141(4):3552-8. PubMed ID: 23993520
[TBL] [Abstract][Full Text] [Related]
12. Quality parameters and antioxidant and antibacterial properties of some Mexican honeys.
Rodríguez BA; Mendoza S; Iturriga MH; Castaño-Tostado E
J Food Sci; 2012 Jan; 77(1):C121-7. PubMed ID: 22133067
[TBL] [Abstract][Full Text] [Related]
13. Differentiation of oak honeydew and chestnut honeys from the same geographical origin using chemometric methods.
Rodríguez-Flores MS; Escuredo O; Míguez M; Seijo MC
Food Chem; 2019 Nov; 297():124979. PubMed ID: 31253311
[TBL] [Abstract][Full Text] [Related]
14. Assessment of physicochemical and antioxidant characteristics of Quercus pyrenaica honeydew honeys.
Shantal Rodríguez Flores M; Escuredo O; Carmen Seijo M
Food Chem; 2015 Jan; 166():101-106. PubMed ID: 25053034
[TBL] [Abstract][Full Text] [Related]
15. Antioxidative, antibrowning and antibacterial activities of sixteen floral honeys.
Chang X; Wang J; Yang S; Chen S; Song Y
Food Funct; 2011 Sep; 2(9):541-6. PubMed ID: 21860856
[TBL] [Abstract][Full Text] [Related]
16. Effect of floral sources on the antioxidant, antimicrobial, and anti-inflammatory activities of honeys in Taiwan.
Liu JR; Ye YL; Lin TY; Wang YW; Peng CC
Food Chem; 2013 Aug; 139(1-4):938-43. PubMed ID: 23561193
[TBL] [Abstract][Full Text] [Related]
17. Characterization of monofloral honeys with multivariate analysis of their chemical profile and antioxidant activity.
Sant'Ana LD; Sousa JP; Salgueiro FB; Lorenzon MC; Castro RN
J Food Sci; 2012 Jan; 77(1):C135-40. PubMed ID: 22133147
[TBL] [Abstract][Full Text] [Related]
18. Effect of in vitro gastrointestinal digestion on the bioaccessibility of phenolic compounds, minerals, and antioxidant capacity of Mimosa scabrella Bentham honeydew honeys.
Seraglio SKT; Valese AC; Daguer H; Bergamo G; Azevedo MS; Nehring P; Gonzaga LV; Fett R; Costa ACO
Food Res Int; 2017 Sep; 99(Pt 1):670-678. PubMed ID: 28784530
[TBL] [Abstract][Full Text] [Related]
19. The Use of HPTLC and SDS-PAGE Methods for Coniferous Honeydew Honey Fingerprinting Compiled with Mineral Content and Antioxidant Activity.
Tomczyk M; Bocian A; Sidor E; Miłek M; Zaguła G; Dżugan M
Molecules; 2022 Jan; 27(3):. PubMed ID: 35163985
[TBL] [Abstract][Full Text] [Related]
20. Antioxidant characterization of native monofloral Cuban honeys.
Alvarez-Suarez JM; González-Paramás AM; Santos-Buelga C; Battino M
J Agric Food Chem; 2010 Sep; 58(17):9817-24. PubMed ID: 20701246
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]