These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

126 related articles for article (PubMed ID: 23411218)

  • 21. Odour quality of spray-dried hens' egg powders: the influence of composition, processing and storage conditions.
    Rannou C; Texier F; Moreau M; Courcoux P; Meynier A; Prost C
    Food Chem; 2013 Jun; 138(2-3):905-14. PubMed ID: 23411195
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Development of an ELISA for quantifying lysozyme in hen egg white.
    Vidal ML; Gautron J; Nys Y
    J Agric Food Chem; 2005 Apr; 53(7):2379-85. PubMed ID: 15796566
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Effect of moderate spray drying conditions on functionality of dried egg white and whole egg.
    Ayadi MA; Khemakhem M; Belgith H; Attia H
    J Food Sci; 2008 Aug; 73(6):E281-7. PubMed ID: 18782229
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Modeling of the process of moisture loss during the storage of dried apricots.
    Miranda G; Berna A; Bon J; Mulet A
    Food Sci Technol Int; 2011 Oct; 17(5):439-47. PubMed ID: 21954317
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Mobility of molecules and ions solubilized in protein gels: diffusion in the thick fraction of hen egg white.
    Krise KM; Milosavljevic BH
    Biomacromolecules; 2011 Jun; 12(6):2351-6. PubMed ID: 21548573
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Effects of salt and heat treatment on the physicochemical properties, microstructure, secondary structure, and simulated in vitro gastrointestinal digestion of duck egg white.
    Gao X; Guo W; Wu N; Yao Y; Du H; Xu M; Zhao Y; Tu Y
    J Sci Food Agric; 2021 Nov; 101(14):6093-6103. PubMed ID: 33904600
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Effect of moisture content and ambient temperature on the gaseous nitrogen loss from stored laying hen manure.
    Pratt EV; Rose SP; Keeling AA
    Br Poult Sci; 2004 Jun; 45(3):301-5. PubMed ID: 15327115
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Formation and characterization of peptides in egg white during storage at ambient temperature.
    Liu M; Yu W; Ren F; Wu J
    Food Chem; 2018 Oct; 263():135-141. PubMed ID: 29784298
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Effect of moisture content during dry-heating on selected physicochemical and functional properties of dried egg white.
    Van der Plancken I; Van Loey A; Hendrickx M
    J Agric Food Chem; 2007 Jan; 55(1):127-35. PubMed ID: 17199323
    [TBL] [Abstract][Full Text] [Related]  

  • 30. A natural and readily available crowding agent: NMR studies of proteins in hen egg white.
    Martorell G; Adrover M; Kelly G; Temussi PA; Pastore A
    Proteins; 2011 May; 79(5):1408-15. PubMed ID: 21337624
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Preparation of antioxidant peptide from egg white protein and improvement of its activities assisted by high-intensity pulsed electric field.
    Lin S; Guo Y; You Q; Yin Y; Liu J
    J Sci Food Agric; 2012 May; 92(7):1554-61. PubMed ID: 22161302
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Stability of anthocyanins in frozen and freeze-dried raspberries during long-term storage: in relation to glass transition.
    Syamaladevi RM; Sablani SS; Tang J; Powers J; Swanson BG
    J Food Sci; 2011 Aug; 76(6):E414-21. PubMed ID: 22417493
    [TBL] [Abstract][Full Text] [Related]  

  • 33. The probability of growth of Listeria monocytogenes in cooked salmon and tryptic soy broth as affected by salt, smoke compound, and storage temperature.
    Hwang CA
    Food Microbiol; 2009 May; 26(3):253-8. PubMed ID: 19269565
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Effect of L-asparaginase on acrylamide mitigation in a fried-dough pastry model.
    Kukurová K; Morales FJ; Bednáriková A; Ciesarová Z
    Mol Nutr Food Res; 2009 Dec; 53(12):1532-9. PubMed ID: 19824015
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Modeling the effect of water activity and storage temperature on chemical stability of coffee brews.
    Manzocco L; Nicoli MC
    J Agric Food Chem; 2007 Aug; 55(16):6521-6. PubMed ID: 17658750
    [TBL] [Abstract][Full Text] [Related]  

  • 36. A two-step, one-pot enzymatic method for preparation of duck egg white protein hydrolysates with high antioxidant activity.
    Ren Y; Wu H; Li X; Lai F; Zhao G; Xiao X
    Appl Biochem Biotechnol; 2014 Feb; 172(3):1227-40. PubMed ID: 24150906
    [TBL] [Abstract][Full Text] [Related]  

  • 37. ACE inhibitory peptides and antioxidant peptides derived from in vitro digestion hydrolysate of hen egg white lysozyme.
    Rao S; Sun J; Liu Y; Zeng H; Su Y; Yang Y
    Food Chem; 2012 Dec; 135(3):1245-52. PubMed ID: 22953850
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Changes in the physicochemical characteristics, including flavour components and Maillard reaction products, of non-centrifugal cane brown sugar during storage.
    Asikin Y; Kamiya A; Mizu M; Takara K; Tamaki H; Wada K
    Food Chem; 2014 Apr; 149():170-7. PubMed ID: 24295691
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Changes in partial properties of glycosylated egg white powder during storage.
    Su Y; Zhang W; Chang C; Li J; Sun Y; Cai Y; Xiong W; Gu L; Yang Y
    J Sci Food Agric; 2023 Feb; 103(3):1261-1272. PubMed ID: 36088607
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Shelf life of powdered Campomanesia adamantium pulp in controlled environments.
    Breda CA; Sanjinez-Argandoña EJ; Correia Cde A
    Food Chem; 2012 Dec; 135(4):2960-4. PubMed ID: 22980897
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 7.