179 related articles for article (PubMed ID: 23411249)
1. Classification of rice wine according to different marked ages using a novel artificial olfactory technique based on colorimetric sensor array.
Ouyang Q; Zhao J; Chen Q; Lin H
Food Chem; 2013 Jun; 138(2-3):1320-4. PubMed ID: 23411249
[TBL] [Abstract][Full Text] [Related]
2. Classification and prediction of rice wines with different marked ages by using a voltammetric electronic tongue.
Wei Z; Wang J; Ye L
Biosens Bioelectron; 2011 Aug; 26(12):4767-73. PubMed ID: 21683570
[TBL] [Abstract][Full Text] [Related]
3. Differentiation of Chinese rice wines from different wineries based on mineral elemental fingerprinting.
Shen F; Wu J; Ying Y; Li B; Jiang T
Food Chem; 2013 Dec; 141(4):4026-30. PubMed ID: 23993580
[TBL] [Abstract][Full Text] [Related]
4. [Qualitative analysis of Chinese rice wine with different marked age by near infrared transmission spectroscopy].
Yu HY; Ying YB; Fu XP; Lu HS; Xu HR
Guang Pu Xue Yu Guang Pu Fen Xi; 2007 May; 27(5):920-3. PubMed ID: 17655104
[TBL] [Abstract][Full Text] [Related]
5. Development of a colorimetric sensor array for the discrimination of Chinese liquors based on selected volatile markers determined by GC-MS.
Li JJ; Song CX; Hou CJ; Huo DQ; Shen CH; Luo XG; Yang M; Fa HB
J Agric Food Chem; 2014 Oct; 62(43):10422-30. PubMed ID: 25289884
[TBL] [Abstract][Full Text] [Related]
6. Determination of pork spoilage by colorimetric gas sensor array based on natural pigments.
Huang XW; Zou XB; Shi JY; Guo Y; Zhao JW; Zhang J; Hao L
Food Chem; 2014 Feb; 145():549-54. PubMed ID: 24128513
[TBL] [Abstract][Full Text] [Related]
7. Colorimetric Sensor Array for White Wine Tasting.
Chung S; Park TS; Park SH; Kim JY; Park S; Son D; Bae YM; Cho SI
Sensors (Basel); 2015 Jul; 15(8):18197-208. PubMed ID: 26213946
[TBL] [Abstract][Full Text] [Related]
8. Discrimination of Chinese green tea according to varieties and grade levels using artificial nose and tongue based on colorimetric sensor arrays.
Huo D; Wu Y; Yang M; Fa H; Luo X; Hou C
Food Chem; 2014 Feb; 145():639-45. PubMed ID: 24128526
[TBL] [Abstract][Full Text] [Related]
9. Prediction of enological parameters and discrimination of rice wine age using least-squares support vector machines and near infrared spectroscopy.
Yu H; Lin H; Xu H; Ying Y; Li B; Pan X
J Agric Food Chem; 2008 Jan; 56(2):307-13. PubMed ID: 18167072
[TBL] [Abstract][Full Text] [Related]
10. Colorimetric artificial tongue for protein identification.
Hou C; Dong J; Zhang G; Lei Y; Yang M; Zhang Y; Liu Z; Zhang S; Huo D
Biosens Bioelectron; 2011 Jun; 26(10):3981-6. PubMed ID: 21546237
[TBL] [Abstract][Full Text] [Related]
11. A novel colorimetric sensor array based on boron-dipyrromethene dyes for monitoring the storage time of rice.
Lin H; Man ZX; Kang WC; Guan BB; Chen QS; Xue ZL
Food Chem; 2018 Dec; 268():300-306. PubMed ID: 30064762
[TBL] [Abstract][Full Text] [Related]
12. Colour and pigment composition of red wines obtained from co-maceration of Tempranillo and Graciano varieties.
García-Marino M; Hernández-Hierro JM; Rivas-Gonzalo JC; Escribano-Bailón MT
Anal Chim Acta; 2010 Feb; 660(1-2):134-42. PubMed ID: 20103154
[TBL] [Abstract][Full Text] [Related]
13. Adulteration of the anthocyanin content of red wines: perspectives for authentication by Fourier transform-near infrared and 1H NMR spectroscopies.
Ferrari E; Foca G; Vignali M; Tassi L; Ulrici A
Anal Chim Acta; 2011 Sep; 701(2):139-51. PubMed ID: 21801880
[TBL] [Abstract][Full Text] [Related]
14. Principal component and linear discriminant analyses of free amino acids and biogenic amines in hungarian wines.
Héberger K; Csomós E; Simon-Sarkadi L
J Agric Food Chem; 2003 Dec; 51(27):8055-60. PubMed ID: 14690396
[TBL] [Abstract][Full Text] [Related]
15. Identification of the Rice Wines with Different Marked Ages by Electronic Nose Coupled with Smartphone and Cloud Storage Platform.
Wei Z; Xiao X; Wang J; Wang H
Sensors (Basel); 2017 Oct; 17(11):. PubMed ID: 29088076
[TBL] [Abstract][Full Text] [Related]
16. Inkjet-printed paper-based colorimetric sensor array for the discrimination of volatile primary amines.
Soga T; Jimbo Y; Suzuki K; Citterio D
Anal Chem; 2013 Oct; 85(19):8973-8. PubMed ID: 24044503
[TBL] [Abstract][Full Text] [Related]
17. Vintage year determination of bottled Chinese rice wine by VIS-NIR spectroscopy.
Yu HY; Ying B; Sun T; Niu XY; Pan XX
J Food Sci; 2007 Apr; 72(3):E125-9. PubMed ID: 17995801
[TBL] [Abstract][Full Text] [Related]
18. NMR-based metabolic profiling of rice wines by F(2)-selective total correlation spectra.
Koda M; Furihata K; Wei F; Miyakawa T; Tanokura M
J Agric Food Chem; 2012 May; 60(19):4818-25. PubMed ID: 22530947
[TBL] [Abstract][Full Text] [Related]
19. Colour profile analysis of Port wines by various instrumental and visual methods.
Soares-da-Silva FA; Campos FM; Ferreira ML; Ribeiro N; Amaral B; Simões T; Silva CL
J Sci Food Agric; 2019 May; 99(7):3563-3571. PubMed ID: 30628078
[TBL] [Abstract][Full Text] [Related]
20. Colorimetric sensor array for soft drink analysis.
Zhang C; Suslick KS
J Agric Food Chem; 2007 Jan; 55(2):237-42. PubMed ID: 17227048
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]