These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

185 related articles for article (PubMed ID: 23411256)

  • 61. Hypothesis/review: the structural basis of sweetness perception of sweet-tasting plant proteins can be deduced from sequence analysis.
    Wintjens R; Viet TM; Mbosso E; Huet J
    Plant Sci; 2011 Oct; 181(4):347-54. PubMed ID: 21889040
    [TBL] [Abstract][Full Text] [Related]  

  • 62. Sweet neutron crystallography.
    Teixeira SC; Blakeley MP; Leal RM; Gillespie SM; Mitchell EP; Forsyth VT
    Acta Crystallogr D Biol Crystallogr; 2010 Nov; 66(Pt 11):1139-43. PubMed ID: 21041928
    [TBL] [Abstract][Full Text] [Related]  

  • 63. Crystal structure of the sweet-tasting protein thaumatin II at 1.27Å.
    Masuda T; Ohta K; Tani F; Mikami B; Kitabatake N
    Biochem Biophys Res Commun; 2011 Jul; 410(3):457-60. PubMed ID: 21672520
    [TBL] [Abstract][Full Text] [Related]  

  • 64. Brazzein, a small, sweet protein: effects of mutations on its structure, dynamics and functional properties.
    Assadi-Porter FM; Abildgaard F; Blad H; Cornilescu CC; Markley JL
    Chem Senses; 2005 Jan; 30 Suppl 1():i90-1. PubMed ID: 15738211
    [No Abstract]   [Full Text] [Related]  

  • 65. Effects of chemical modification of lysine residues on the sweetness of lysozyme.
    Masuda T; Ide N; Kitabatake N
    Chem Senses; 2005 Mar; 30(3):253-64. PubMed ID: 15741597
    [TBL] [Abstract][Full Text] [Related]  

  • 66. Acid-induced sweetness of neoculin is ascribed to its pH-dependent agonistic-antagonistic interaction with human sweet taste receptor.
    Nakajima K; Morita Y; Koizumi A; Asakura T; Terada T; Ito K; Shimizu-Ibuka A; Maruyama J; Kitamoto K; Misaka T; Abe K
    FASEB J; 2008 Jul; 22(7):2323-30. PubMed ID: 18263698
    [TBL] [Abstract][Full Text] [Related]  

  • 67. Functional hypothesis on miraculin' sweetness by a molecular dynamics approach.
    Paladino A; Colonna G; Facchiano AM; Costantini S
    Biochem Biophys Res Commun; 2010 Jun; 396(3):726-30. PubMed ID: 20451498
    [TBL] [Abstract][Full Text] [Related]  

  • 68. The cysteine-rich region of T1R3 determines responses to intensely sweet proteins.
    Jiang P; Ji Q; Liu Z; Snyder LA; Benard LM; Margolskee RF; Max M
    J Biol Chem; 2004 Oct; 279(43):45068-75. PubMed ID: 15299024
    [TBL] [Abstract][Full Text] [Related]  

  • 69. Solution structure, backbone dynamics, and stability of a double mutant single-chain monellin. structural origin of sweetness.
    Sung YH; Shin J; Chang HJ; Cho JM; Lee W
    J Biol Chem; 2001 Jun; 276(22):19624-30. PubMed ID: 11279156
    [TBL] [Abstract][Full Text] [Related]  

  • 70. Potential arms race in the coevolution of primates and angiosperms: brazzein sweet proteins and gorilla taste receptors.
    Guevara EE; Veilleux CC; Saltonstall K; Caccone A; Mundy NI; Bradley BJ
    Am J Phys Anthropol; 2016 Sep; 161(1):181-5. PubMed ID: 27393125
    [TBL] [Abstract][Full Text] [Related]  

  • 71. The taste-active regions of monellin, a potently sweet protein.
    Somoza JR; Cho JM; Kim SH
    Chem Senses; 1995 Feb; 20(1):61-8. PubMed ID: 7796059
    [TBL] [Abstract][Full Text] [Related]  

  • 72. Curculin, a sweet-tasting and taste-modifying protein, is a non-functional mannose-binding lectin.
    Barre A; Van Damme EJ; Peumans WJ; Rougé P
    Plant Mol Biol; 1997 Mar; 33(4):691-8. PubMed ID: 9132060
    [TBL] [Abstract][Full Text] [Related]  

  • 73. Reduced sweetness of a monellin (MNEI) mutant results from increased protein flexibility and disruption of a distant poly-(L-proline) II helix.
    Templeton CM; Ostovar pour S; Hobbs JR; Blanch EW; Munger SD; Conn GL
    Chem Senses; 2011 Jun; 36(5):425-34. PubMed ID: 21343241
    [TBL] [Abstract][Full Text] [Related]  

  • 74. Brazzein a small, sweet protein: discovery and physiological overview.
    Hellekant G; Danilova V
    Chem Senses; 2005 Jan; 30 Suppl 1():i88-9. PubMed ID: 15738210
    [No Abstract]   [Full Text] [Related]  

  • 75. Efficient brazzein production in yeast (Kluyveromyces lactis) using a chemically defined medium.
    Park SW; Kang BH; Lee HM; Lee SJ; Kim HS; Choi HW; Park TJ; Kong KH
    Bioprocess Biosyst Eng; 2021 Apr; 44(4):913-925. PubMed ID: 33502625
    [TBL] [Abstract][Full Text] [Related]  

  • 76. Solid-phase synthesis of crystalline monellin, a sweet protein.
    Kohmura M; Nio N; Ariyoshi Y
    Agric Biol Chem; 1991 Feb; 55(2):539-45. PubMed ID: 1368698
    [TBL] [Abstract][Full Text] [Related]  

  • 77. Comparison of Different Signal Peptides for the Efficient Secretion of the Sweet-Tasting Plant Protein Brazzein in
    Neiers F; Belloir C; Poirier N; Naumer C; Krohn M; Briand L
    Life (Basel); 2021 Jan; 11(1):. PubMed ID: 33450886
    [TBL] [Abstract][Full Text] [Related]  

  • 78. Structure-sweetness relationship in thaumatin: importance of lysine residues.
    Kaneko R; Kitabatake N
    Chem Senses; 2001 Feb; 26(2):167-77. PubMed ID: 11238247
    [TBL] [Abstract][Full Text] [Related]  

  • 79. Crystal structure of the intensely sweet protein monellin.
    Ogata C; Hatada M; Tomlinson G; Shin WC; Kim SH
    Nature; 1987 Aug 20-26; 328(6132):739-42. PubMed ID: 3614382
    [TBL] [Abstract][Full Text] [Related]  

  • 80. Interactions of the sweet-tasting proteins thaumatin and lysozyme with the human sweet-taste receptor.
    Ide N; Sato E; Ohta K; Masuda T; Kitabatake N
    J Agric Food Chem; 2009 Jul; 57(13):5884-90. PubMed ID: 19489607
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 10.