BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

213 related articles for article (PubMed ID: 23411307)

  • 1. Fatty acid composition of cooked chicken meat and chicken meat products as influenced by price range at retail.
    Gibbs RA; Rymer C; Givens DI
    Food Chem; 2013 Jun; 138(2-3):1749-56. PubMed ID: 23411307
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Fat and fatty acid composition of cooked meat from UK retail chickens labelled as from organic and non-organic production systems.
    Dalziel CJ; Kliem KE; Givens DI
    Food Chem; 2015 Jul; 179():103-8. PubMed ID: 25722144
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Meat fatty acid and cholesterol level of free-range broilers fed on grasshoppers on alpine rangeland in the Tibetan Plateau.
    Sun T; Liu Z; Qin L; Long R
    J Sci Food Agric; 2012 Aug; 92(11):2239-43. PubMed ID: 22318921
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Genetic analysis of beef fatty acid composition predicted by near-infrared spectroscopy.
    Cecchinato A; De Marchi M; Penasa M; Casellas J; Schiavon S; Bittante G
    J Anim Sci; 2012 Feb; 90(2):429-38. PubMed ID: 21948610
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Physicochemical composition and sensory quality evaluation of capon and rooster meat.
    Amorim A; Rodrigues S; Pereira E; Teixeira A
    Poult Sci; 2016 May; 95(5):1211-9. PubMed ID: 26957630
    [TBL] [Abstract][Full Text] [Related]  

  • 6. The impact of cooking methods on the nutritional quality and safety of chicken breaded nuggets.
    Gonçalves Albuquerque T; Oliveira MB; Sanches-Silva A; Cristina Bento A; Costa HS
    Food Funct; 2016 Jun; 7(6):2736-46. PubMed ID: 27213579
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Influence of oils on the Taihe Silky Fowl production performances and fatty acids composition of the meat.
    Kehui O; Mingsheng X; Xinchen S; Yan J; Wenjun W
    J Anim Physiol Anim Nutr (Berl); 2011 Feb; 95(1):106-13. PubMed ID: 20662960
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Effect of immunocastration and caponization on fatty acid composition of male chicken meat.
    Antunes IC; Quaresma MAG; Ribeiro MF; Alves SP; Martins da Costa P; Bessa RJB
    Poult Sci; 2019 Jul; 98(7):2823-2829. PubMed ID: 30953066
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Effect of cooking methods on fatty acids, conjugated isomers of linoleic acid and nutritional quality of beef intramuscular fat.
    Alfaia CM; Alves SP; Lopes AF; Fernandes MJ; Costa AS; Fontes CM; Castro ML; Bessa RJ; Prates JA
    Meat Sci; 2010 Apr; 84(4):769-77. PubMed ID: 20374855
    [TBL] [Abstract][Full Text] [Related]  

  • 10. A three-prong strategy to develop functional food using protein isolates recovered from chicken processing by-products with isoelectric solubilization/precipitation.
    Tahergorabi R; Sivanandan L; Beamer SK; Matak KE; Jaczynski J
    J Sci Food Agric; 2012 Sep; 92(12):2534-42. PubMed ID: 22488651
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Effect of fast-, medium- and slow-growing strains on meat quality of chickens reared under the organic farming method.
    Sirri F; Castellini C; Bianchi M; Petracci M; Meluzzi A; Franchini A
    Animal; 2011 Feb; 5(2):312-9. PubMed ID: 22440776
    [TBL] [Abstract][Full Text] [Related]  

  • 12. A survey of commercially available broilers marketed as organic, free-range, and conventional broilers for cooked meat yields, meat composition, and relative value.
    Husak RL; Sebranek JG; Bregendahl K
    Poult Sci; 2008 Nov; 87(11):2367-76. PubMed ID: 18931189
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Effect of feeding growing-fattening rabbits a diet supplemented with whole white lupin (Lupinus albus cv. Amiga) seeds on fatty acid composition and indexes related to human health in hind leg meat and perirenal fat.
    Volek Z; Marounek M
    Meat Sci; 2011 Jan; 87(1):40-5. PubMed ID: 20864262
    [TBL] [Abstract][Full Text] [Related]  

  • 14. S-sulfonate contents in raw and cooked meat products.
    Peña-Egido MJ; García-Alonso B; García-Moreno C
    J Agric Food Chem; 2005 May; 53(10):4198-201. PubMed ID: 15884860
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Feasibility of near infrared transmittance spectroscopy to predict fatty acid composition of commercial processed meat.
    De Marchi M; Manuelian CL; Ton S; Cassandro M; Penasa M
    J Sci Food Agric; 2018 Jan; 98(1):64-73. PubMed ID: 28523863
    [TBL] [Abstract][Full Text] [Related]  

  • 16. [Effect of heat processing on the fatty acid composition of lipids in meat-fish products].
    Vasiukova AT
    Vopr Pitan; 1986; (3):62-6. PubMed ID: 3739317
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Use of recovered frying oils in chicken and rabbit feeds: effect on the fatty acid and tocol composition and on the oxidation levels of meat, liver and plasma.
    Tres A; Bou R; Guardiola F; Nuchi CD; Magrinyà N; Codony R
    Animal; 2013 Mar; 7(3):505-17. PubMed ID: 23031441
    [TBL] [Abstract][Full Text] [Related]  

  • 18. The role of total fats, saturated/unsaturated fatty acids and cholesterol content in chicken meat as cardiovascular risk factors.
    Milićević D; Vranić D; Mašić Z; Parunović N; Trbović D; Nedeljković-Trailović J; Petrović Z
    Lipids Health Dis; 2014 Mar; 13():42. PubMed ID: 24588940
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Effect of ground poppy seed as a fat replacer on meat burgers.
    Gök V; Akkaya L; Obuz E; Bulut S
    Meat Sci; 2011 Dec; 89(4):400-4. PubMed ID: 21620577
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Fatty acid composition of minced meat, longissimus muscle and omental fat from Small East African goats finished on different levels of concentrate supplementation.
    Mushi DE; Thomassen MS; Kifaro GC; Eik LO
    Meat Sci; 2010 Oct; 86(2):337-42. PubMed ID: 20541873
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 11.