These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

129 related articles for article (PubMed ID: 23411316)

  • 21. Comparative study of ¹³C composition in ethanol and bulk dry wine using isotope ratio monitoring by mass spectrometry and by nuclear magnetic resonance as an indicator of vine water status.
    Guyon F; van Leeuwen C; Gaillard L; Grand M; Akoka S; Remaud GS; Sabathié N; Salagoïty MH
    Anal Bioanal Chem; 2015 Dec; 407(30):9053-60. PubMed ID: 26438472
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Quantification of selected aroma-active compounds in Pinot noir wines from different grape maturities.
    Fang Y; Qian MC
    J Agric Food Chem; 2006 Nov; 54(22):8567-73. PubMed ID: 17061835
    [TBL] [Abstract][Full Text] [Related]  

  • 23. HRMAS-NMR metabolomics of Aglianicone grapes pulp to evaluate terroir and vintage effects, and, as assessed by the electromagnetic induction (EMI) technique, spatial variability of vineyard soils.
    Mazzei P; Celano G; Palese AM; Lardo E; Drosos M; Piccolo A
    Food Chem; 2019 Jun; 283():215-223. PubMed ID: 30722864
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Metabolomic studies on geographical grapes and their wines using 1H NMR analysis coupled with multivariate statistics.
    Son HS; Hwang GS; Kim KM; Ahn HJ; Park WM; Van Den Berg F; Hong YS; Lee CH
    J Agric Food Chem; 2009 Feb; 57(4):1481-90. PubMed ID: 19192969
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Relationship between the metabolite profile and technological properties of bovine milk from two dairy breeds elucidated by NMR-based metabolomics.
    Sundekilde UK; Frederiksen PD; Clausen MR; Larsen LB; Bertram HC
    J Agric Food Chem; 2011 Jul; 59(13):7360-7. PubMed ID: 21650175
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Differential absorption of metals from soil to diverse vine varieties from the Valley of Tulum (Argentina): consequences to evaluate wine provenance.
    Fabani MP; Toro ME; Vázquez F; Díaz MP; Wunderlin DA
    J Agric Food Chem; 2009 Aug; 57(16):7409-16. PubMed ID: 19645479
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Comparison of gas chromatography-coupled time-of-flight mass spectrometry and 1H nuclear magnetic resonance spectroscopy metabolite identification in white wines from a sensory study investigating wine body.
    Skogerson K; Runnebaum R; Wohlgemuth G; de Ropp J; Heymann H; Fiehn O
    J Agric Food Chem; 2009 Aug; 57(15):6899-907. PubMed ID: 19588931
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Evolution of resveratrol and piceid contents during the industrial winemaking process of sherry wine.
    Roldán A; Palacios V; Caro I; Pérez L
    J Agric Food Chem; 2010 Apr; 58(7):4268-73. PubMed ID: 20232794
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Pre-analytical method for NMR-based grape metabolic fingerprinting and chemometrics.
    Ali K; Maltese F; Fortes AM; Pais MS; Verpoorte R; Choi YH
    Anal Chim Acta; 2011 Oct; 703(2):179-86. PubMed ID: 21889632
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Impacts of variations in elemental nutrient concentration of Chardonnay musts on Saccharomyces cerevisiae fermentation kinetics and wine composition.
    Schmidt SA; Dillon S; Kolouchova R; Henschke PA; Chambers PJ
    Appl Microbiol Biotechnol; 2011 Jul; 91(2):365-75. PubMed ID: 21476141
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Quality assessment of ginseng by (1)H NMR metabolite fingerprinting and profiling analysis.
    Lee EJ; Shaykhutdinov R; Weljie AM; Vogel HJ; Facchini PJ; Park SU; Kim YK; Yang TJ
    J Agric Food Chem; 2009 Aug; 57(16):7513-22. PubMed ID: 19655726
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Classification of wine grape biotypes according to their variety and sanitary condition by fingerprinting untargeted analysis.
    Crupi P; Gasparro M; Caputo AR
    Nat Prod Res; 2021 Feb; 35(4):659-663. PubMed ID: 30887845
    [TBL] [Abstract][Full Text] [Related]  

  • 33. A thorough study on the use of quantitative 1H NMR in Rioja red wine fermentation processes.
    López-Rituerto E; Cabredo S; López M; Avenoza A; Busto JH; Peregrina JM
    J Agric Food Chem; 2009 Mar; 57(6):2112-8. PubMed ID: 19292460
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Metabolomics reveals simultaneous influences of plant defence system and fungal growth in Botrytis cinerea-infected Vitis vinifera cv. Chardonnay berries.
    Hong YS; Martinez A; Liger-Belair G; Jeandet P; Nuzillard JM; Cilindre C
    J Exp Bot; 2012 Oct; 63(16):5773-85. PubMed ID: 22945941
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Grape contribution to wine aroma: production of hexyl acetate, octyl acetate, and benzyl acetate during yeast fermentation is dependent upon precursors in the must.
    Dennis EG; Keyzers RA; Kalua CM; Maffei SM; Nicholson EL; Boss PK
    J Agric Food Chem; 2012 Mar; 60(10):2638-46. PubMed ID: 22332880
    [TBL] [Abstract][Full Text] [Related]  

  • 36.
    Le Mao I; Martin-Pernier J; Bautista C; Lacampagne S; Richard T; Da Costa G
    Molecules; 2021 Nov; 26(22):. PubMed ID: 34833863
    [TBL] [Abstract][Full Text] [Related]  

  • 37. NMR metabolomics of esca disease-affected Vitis vinifera cv. Alvarinho leaves.
    Lima MR; Felgueiras ML; Graça G; Rodrigues JE; Barros A; Gil AM; Dias AC
    J Exp Bot; 2010 Sep; 61(14):4033-42. PubMed ID: 20709726
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Some advances in the knowledge of grape, wine and distillates chemistry as achieved by mass spectrometry.
    Flamini R
    J Mass Spectrom; 2005 Jun; 40(6):705-13. PubMed ID: 15954164
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Metabolic characterization of Palatinate German white wines according to sensory attributes, varieties, and vintages using NMR spectroscopy and multivariate data analyses.
    Ali K; Maltese F; Toepfer R; Choi YH; Verpoorte R
    J Biomol NMR; 2011 Apr; 49(3-4):255-66. PubMed ID: 21359513
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Diversity of Saccharomyces cerevisiae yeasts associated to spontaneously fermenting grapes from an Italian "heroic vine-growing area".
    Capece A; Romaniello R; Siesto G; Romano P
    Food Microbiol; 2012 Sep; 31(2):159-66. PubMed ID: 22608219
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 7.