387 related articles for article (PubMed ID: 23411323)
1. Near infrared reflectance spectroscopy for determination of the geographical origin of wheat.
Zhao H; Guo B; Wei Y; Zhang B
Food Chem; 2013 Jun; 138(2-3):1902-7. PubMed ID: 23411323
[TBL] [Abstract][Full Text] [Related]
2. Effects of grown origin, genotype, harvest year, and their interactions of wheat kernels on near infrared spectral fingerprints for geographical traceability.
Zhao H; Guo B; Wei Y; Zhang B
Food Chem; 2014; 152():316-22. PubMed ID: 24444943
[TBL] [Abstract][Full Text] [Related]
3. Chilean flour and wheat grain: tracing their origin using near infrared spectroscopy and chemometrics.
González-Martín MI; Wells Moncada G; González-Pérez C; Zapata San Martín N; López-González F; Lobos Ortega I; Hernández-Hierro JM
Food Chem; 2014 Feb; 145():802-6. PubMed ID: 24128548
[TBL] [Abstract][Full Text] [Related]
4. Usefulness of near-infrared reflectance (NIR) spectroscopy and chemometrics to discriminate fishmeal batches made with different fish species.
Cozzolino D; Chree A; Scaife JR; Murray I
J Agric Food Chem; 2005 Jun; 53(11):4459-63. PubMed ID: 15913311
[TBL] [Abstract][Full Text] [Related]
5. Discrimination of Ganoderma lucidum according to geographical origin with near infrared diffuse reflectance spectroscopy and pattern recognition techniques.
Chen Y; Xie MY; Yan Y; Zhu SB; Nie SP; Li C; Wang YX; Gong XF
Anal Chim Acta; 2008 Jun; 618(2):121-30. PubMed ID: 18513533
[TBL] [Abstract][Full Text] [Related]
6. Classification of geographical origins and prediction of δ13C and δ15N values of lamb meat by near infrared reflectance spectroscopy.
Sun S; Guo B; Wei Y; Fan M
Food Chem; 2012 Nov; 135(2):508-14. PubMed ID: 22868121
[TBL] [Abstract][Full Text] [Related]
7. Geographic classification of spanish and Australian tempranillo red wines by visible and near-infrared spectroscopy combined with multivariate analysis.
Liu L; Cozzolino D; Cynkar WU; Gishen M; Colby CB
J Agric Food Chem; 2006 Sep; 54(18):6754-9. PubMed ID: 16939336
[TBL] [Abstract][Full Text] [Related]
8. [Prediction of protein content of intact wheat seeds with near infrared reflectance spectroscopy (NIRS)].
Wang WD; Gu YH; Qin GY; Huo YP
Guang Pu Xue Yu Guang Pu Fen Xi; 2007 Apr; 27(4):697-701. PubMed ID: 17608178
[TBL] [Abstract][Full Text] [Related]
9. Starch waxiness in hexaploid wheat (Triticum aestivum L.) by NIR reflectance spectroscopy.
Delwiche SR; Graybosch RA; St Amand P; Bai G
J Agric Food Chem; 2011 Apr; 59(8):4002-8. PubMed ID: 21401107
[TBL] [Abstract][Full Text] [Related]
10. Feasibility study on the use of visible and near-infrared spectroscopy together with chemometrics to discriminate between commercial white wines of different varietal origins.
Cozzolino D; Smyth HE; Gishen M
J Agric Food Chem; 2003 Dec; 51(26):7703-8. PubMed ID: 14664532
[TBL] [Abstract][Full Text] [Related]
11. Combining visible and near-infrared spectroscopy with chemometrics to trace muscles from an autochthonous breed of pig produced in Uruguay: a feasibility study.
Cozzolino D; Vadell A; Ballesteros F; Galietta G; Barlocco N
Anal Bioanal Chem; 2006 Jul; 385(5):931-6. PubMed ID: 16791574
[TBL] [Abstract][Full Text] [Related]
12. A near-infrared reflectance spectroscopy method for direct analysis of several chemical components and properties of fruit, for example, Chinese hawthorn.
Dong W; Ni Y; Kokot S
J Agric Food Chem; 2013 Jan; 61(3):540-6. PubMed ID: 23265446
[TBL] [Abstract][Full Text] [Related]
13. [Application of near infrared spectral fingerprint technique in lamb meat origin traceability].
Sun SM; Guo BL; Wei YM; Fan MT
Guang Pu Xue Yu Guang Pu Fen Xi; 2011 Apr; 31(4):937-41. PubMed ID: 21714233
[TBL] [Abstract][Full Text] [Related]
14. Discriminating geographical origins and determining active substances of water caltrop shells through near-infrared spectroscopy and chemometrics.
Li R; Liu Y; Xia Z; Wang Q; Liu X; Gong Z
Spectrochim Acta A Mol Biomol Spectrosc; 2023 Dec; 303():123198. PubMed ID: 37531683
[TBL] [Abstract][Full Text] [Related]
15. Determining the geographic origin of wheat using multielement analysis and multivariate statistics.
Zhao H; Guo B; Wei Y; Zhang B; Sun S; Zhang L; Yan J
J Agric Food Chem; 2011 May; 59(9):4397-402. PubMed ID: 21466235
[TBL] [Abstract][Full Text] [Related]
16. Rapid determination of total phenolic content of whole wheat flour using near-infrared spectroscopy and chemometrics.
Tian W; Chen G; Zhang G; Wang D; Tilley M; Li Y
Food Chem; 2021 May; 344():128633. PubMed ID: 33223296
[TBL] [Abstract][Full Text] [Related]
17. Classification the geographical origin of corn distillers dried grains with solubles by near infrared reflectance spectroscopy combined with chemometrics: A feasibility study.
Zhou X; Yang Z; Haughey SA; Galvin-King P; Han L; Elliott CT
Food Chem; 2015 Dec; 189():13-8. PubMed ID: 26190595
[TBL] [Abstract][Full Text] [Related]
18. Detection of sunn pest-damaged wheat samples using visible/near-infrared spectroscopy based on pattern recognition.
Basati Z; Jamshidi B; Rasekh M; Abbaspour-Gilandeh Y
Spectrochim Acta A Mol Biomol Spectrosc; 2018 Oct; 203():308-314. PubMed ID: 29879646
[TBL] [Abstract][Full Text] [Related]
19. Application of near infrared spectroscopy technology for the detection of fungicide treatment on durum wheat samples.
Soto-Cámara M; Gaitán-Jurado AJ; Domínguez J
Talanta; 2012 Aug; 97():298-302. PubMed ID: 22841083
[TBL] [Abstract][Full Text] [Related]
20. Prediction of wheat chemical and physical characteristics and nutritive value by near-infrared reflectance spectroscopy.
Owens B; McCann ME; McCracken KJ; Park RS
Br Poult Sci; 2009 Jan; 50(1):103-22. PubMed ID: 19234935
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]