302 related articles for article (PubMed ID: 23411789)
1. Inhibition of iron-induced lipid peroxidation by newly identified bacterial carotenoids in model gastric conditions: comparison with common carotenoids.
Sy C; Caris-Veyrat C; Dufour C; Boutaleb M; Borel P; Dangles O
Food Funct; 2013 Apr; 4(5):698-712. PubMed ID: 23411789
[TBL] [Abstract][Full Text] [Related]
2. Stability of bacterial carotenoids in the presence of iron in a model of the gastric compartment - comparison with dietary reference carotenoids.
Sy C; Dangles O; Borel P; Caris-Veyrat C
Arch Biochem Biophys; 2015 Apr; 572():89-100. PubMed ID: 25595845
[TBL] [Abstract][Full Text] [Related]
3. Interactions between Carotenoids from Marine Bacteria and Other Micronutrients: Impact on Stability and Antioxidant Activity.
Sy C; Dangles O; Borel P; Caris-Veyrat C
Mar Drugs; 2015 Nov; 13(11):7020-39. PubMed ID: 26610529
[TBL] [Abstract][Full Text] [Related]
4. Inhibition of the metmyoglobin-induced peroxidation of linoleic acid by dietary antioxidants: Action in the aqueous vs. lipid phase.
Vulcain E; Goupy P; Caris-Veyrat C; Dangles O
Free Radic Res; 2005 May; 39(5):547-63. PubMed ID: 16036331
[TBL] [Abstract][Full Text] [Related]
5. Astaxanthin and peridinin inhibit oxidative damage in Fe(2+)-loaded liposomes: scavenging oxyradicals or changing membrane permeability?
Barros MP; Pinto E; Colepicolo P; Pedersén M
Biochem Biophys Res Commun; 2001 Oct; 288(1):225-32. PubMed ID: 11594777
[TBL] [Abstract][Full Text] [Related]
6. Carotenoids: Experimental Ionization Energies and Capacity at Inhibiting Lipid Peroxidation in a Chemical Model of Dietary Oxidative Stress.
Goupy P; Carail M; Giuliani A; Duflot D; Dangles O; Caris-Veyrat C
J Phys Chem B; 2018 Jun; 122(22):5860-5869. PubMed ID: 29771123
[TBL] [Abstract][Full Text] [Related]
7. Carotenoids inhibit lipid peroxidation and hemoglobin oxidation, but not the depletion of glutathione induced by ROS in human erythrocytes.
Chisté RC; Freitas M; Mercadante AZ; Fernandes E
Life Sci; 2014 Mar; 99(1-2):52-60. PubMed ID: 24486304
[TBL] [Abstract][Full Text] [Related]
8. Biologic activity of carotenoids related to distinct membrane physicochemical interactions.
McNulty H; Jacob RF; Mason RP
Am J Cardiol; 2008 May; 101(10A):20D-29D. PubMed ID: 18474269
[TBL] [Abstract][Full Text] [Related]
9. 5-ASA and lycopene decrease the oxidative stress and inflammation induced by iron in rats with colitis.
Reifen R; Nissenkorn A; Matas Z; Bujanover Y
J Gastroenterol; 2004 Jun; 39(6):514-9. PubMed ID: 15235867
[TBL] [Abstract][Full Text] [Related]
10. Dietary iron-initiated lipid oxidation and its inhibition by polyphenols in gastric conditions.
Lorrain B; Dangles O; Loonis M; Armand M; Dufour C
J Agric Food Chem; 2012 Sep; 60(36):9074-81. PubMed ID: 22860567
[TBL] [Abstract][Full Text] [Related]
11. Effects of alpha-tocopherol and beta-carotene on hepatic lipid peroxidation and blood lipids in rats with dietary iron overload.
Whittaker P; Wamer WG; Chanderbhan RF; Dunkel VC
Nutr Cancer; 1996; 25(2):119-28. PubMed ID: 8710681
[TBL] [Abstract][Full Text] [Related]
12. Dietary antioxidants as inhibitors of the heme-induced peroxidation of linoleic acid: mechanism of action and synergism.
Goupy P; Vulcain E; Caris-Veyrat C; Dangles O
Free Radic Biol Med; 2007 Sep; 43(6):933-46. PubMed ID: 17697938
[TBL] [Abstract][Full Text] [Related]
13. Effect of beta-carotene and canthaxanthin on tert-butyl hydroperoxide-induced lipid peroxidation in murine normal and tumor thymocytes.
Palozza P; Luberto C; Ricci P; Sgarlata E; Calviello G; Bartoli GM
Arch Biochem Biophys; 1996 Jan; 325(2):145-51. PubMed ID: 8561491
[TBL] [Abstract][Full Text] [Related]
14. Differential effects of carotenoids on lipid peroxidation due to membrane interactions: X-ray diffraction analysis.
McNulty HP; Byun J; Lockwood SF; Jacob RF; Mason RP
Biochim Biophys Acta; 2007 Jan; 1768(1):167-74. PubMed ID: 17070769
[TBL] [Abstract][Full Text] [Related]
15. Capacity of peroxyl radical scavenging and inhibition of lipid peroxidation by β-carotene, lycopene, and commercial tomato juice.
Takashima M; Shichiri M; Hagihara Y; Yoshida Y; Niki E
Food Funct; 2012 Nov; 3(11):1153-60. PubMed ID: 22875157
[TBL] [Abstract][Full Text] [Related]
16. Antioxidant activity of olive phenols and other dietary phenols in model gastric conditions: Scavenging of the free radical DPPH and inhibition of the haem-induced peroxidation of linoleic acid.
Achat S; Rakotomanomana N; Madani K; Dangles O
Food Chem; 2016 Dec; 213():135-142. PubMed ID: 27451164
[TBL] [Abstract][Full Text] [Related]
17. Capacity of fucoxanthin for scavenging peroxyl radicals and inhibition of lipid peroxidation in model systems.
Takashima M; Shichiri M; Hagihara Y; Yoshida Y; Niki E
Free Radic Res; 2012 Nov; 46(11):1406-12. PubMed ID: 22900899
[TBL] [Abstract][Full Text] [Related]
18. Antioxidant activity of palm oil carotenes in peroxyl radical-mediated peroxidation of phosphatidyl choline liposomes.
Farombi EO; Britton G
Redox Rep; 1999; 4(1-2):61-8. PubMed ID: 10714278
[TBL] [Abstract][Full Text] [Related]
19. Iron-induced oxidation of (all-E)-β-carotene under model gastric conditions: kinetics, products, and mechanism.
Sy C; Dangles O; Borel P; Caris-Veyrat C
Free Radic Biol Med; 2013 Oct; 63():195-206. PubMed ID: 23688725
[TBL] [Abstract][Full Text] [Related]
20. Exogenously incorporated ketocarotenoids in large unilamellar vesicles. Protective activity against peroxidation.
Rengel D; Díez-Navajas A; Serna-Rico A; Veiga P; Muga A; Milicua JC
Biochim Biophys Acta; 2000 Jan; 1463(1):179-87. PubMed ID: 10631307
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]