418 related articles for article (PubMed ID: 23412887)
1. A review of known and hypothetical transmission routes for noroviruses.
Mathijs E; Stals A; Baert L; Botteldoorn N; Denayer S; Mauroy A; Scipioni A; Daube G; Dierick K; Herman L; Van Coillie E; Uyttendaele M; Thiry E
Food Environ Virol; 2012 Dec; 4(4):131-52. PubMed ID: 23412887
[TBL] [Abstract][Full Text] [Related]
2. Norovirus transfer between foods and food contact materials.
Stals A; Uyttendaele M; Baert L; Van Coillie E
J Food Prot; 2013 Jul; 76(7):1202-9. PubMed ID: 23834795
[TBL] [Abstract][Full Text] [Related]
3. Use of norovirus genotype profiles to differentiate origins of foodborne outbreaks.
Verhoef L; Vennema H; van Pelt W; Lees D; Boshuizen H; Henshilwood K; Koopmans M;
Emerg Infect Dis; 2010 Apr; 16(4):617-24. PubMed ID: 20350375
[TBL] [Abstract][Full Text] [Related]
4. Cockles and mussels, alive, alive, oh-The role of bivalve molluscs as transmission vehicles for human norovirus infections.
Razafimahefa RM; Ludwig-Begall LF; Thiry E
Transbound Emerg Dis; 2020 Jul; 67 Suppl 2():9-25. PubMed ID: 31232515
[TBL] [Abstract][Full Text] [Related]
5. Reported foodborne outbreaks due to noroviruses in Belgium: the link between food and patient investigations in an international context.
Baert L; Uyttendaele M; Stals A; VAN Coillie E; Dierick K; Debevere J; Botteldoorn N
Epidemiol Infect; 2009 Mar; 137(3):316-25. PubMed ID: 19134230
[TBL] [Abstract][Full Text] [Related]
6. Foodborne and Food-Handler Norovirus Outbreaks: A Systematic Review.
Hardstaff JL; Clough HE; Lutje V; McIntyre KM; Harris JP; Garner P; O'Brien SJ
Foodborne Pathog Dis; 2018 Oct; 15(10):589-597. PubMed ID: 30109958
[TBL] [Abstract][Full Text] [Related]
7. Detection of norovirus in food samples collected during suspected food-handler-involved foodborne outbreaks in Tokyo.
Somura Y; Nagano M; Kimoto K; Oda M; Mori K; Shinkai T; Sadamasu K
Lett Appl Microbiol; 2019 Sep; 69(3):175-180. PubMed ID: 31220345
[TBL] [Abstract][Full Text] [Related]
8. Molecular detection and genotyping of noroviruses.
Stals A; Mathijs E; Baert L; Botteldoorn N; Denayer S; Mauroy A; Scipioni A; Daube G; Dierick K; Herman L; Van Coillie E; Thiry E; Uyttendaele M
Food Environ Virol; 2012 Dec; 4(4):153-67. PubMed ID: 23412888
[TBL] [Abstract][Full Text] [Related]
9. Norovirus genotype profiles associated with foodborne transmission, 1999-2012.
Verhoef L; Hewitt J; Barclay L; Ahmed SM; Lake R; Hall AJ; Lopman B; Kroneman A; Vennema H; Vinjé J; Koopmans M
Emerg Infect Dis; 2015 Apr; 21(4):592-9. PubMed ID: 25811368
[TBL] [Abstract][Full Text] [Related]
10. Is norovirus a foodborne or pandemic pathogen? An analysis of the transmission of norovirus-associated gastroenteritis and the roles of food and food handlers.
Dreyfuss MS
Foodborne Pathog Dis; 2009 Dec; 6(10):1219-28. PubMed ID: 19735199
[TBL] [Abstract][Full Text] [Related]
11. GII.17 norovirus infections in outbreaks of acute nonbacterial gastroenteritis in Osaka City, Japan during two decades.
Iritani N; Yamamoto SP; Abe N; Kanbayashi D; Kubo H; Uema M; Noda M; Kaida A
J Med Virol; 2019 Dec; 91(12):2101-2107. PubMed ID: 31368535
[TBL] [Abstract][Full Text] [Related]
12. Inactivation of a foodborne norovirus outbreak strain with nonthermal atmospheric pressure plasma.
Ahlfeld B; Li Y; Boulaaba A; Binder A; Schotte U; Zimmermann JL; Morfill G; Klein G
mBio; 2015 Jan; 6(1):. PubMed ID: 25587014
[TBL] [Abstract][Full Text] [Related]
13. Measuring transfer of human norovirus during sandwich production: Simulating the role of food, food handlers and the environment.
Derrick J; Hollinghurst P; O'Brien S; Elviss N; Allen DJ; Iturriza-Gómara M
Int J Food Microbiol; 2021 Jun; 348():109151. PubMed ID: 33940535
[TBL] [Abstract][Full Text] [Related]
14. Statistical analysis of attack rate in norovirus foodborne outbreaks.
Noda M; Fukuda S; Nishio O
Int J Food Microbiol; 2008 Feb; 122(1-2):216-20. PubMed ID: 18177970
[TBL] [Abstract][Full Text] [Related]
15. Sources of Calicivirus contamination in foodborne outbreaks in Denmark, 2005-2011--the role of the asymptomatic food handler.
Franck KT; Lisby M; Fonager J; Schultz AC; Böttiger B; Villif A; Absalonsen H; Ethelberg S
J Infect Dis; 2015 Feb; 211(4):563-70. PubMed ID: 25156563
[TBL] [Abstract][Full Text] [Related]
16. Tracking the transmission routes of genogroup II noroviruses in suspected food-borne or environmental outbreaks of gastroenteritis through sequence analysis of the P2 domain.
Xerry J; Gallimore CI; Iturriza-Gómara M; Gray JJ
J Med Virol; 2009 Jul; 81(7):1298-304. PubMed ID: 19475614
[TBL] [Abstract][Full Text] [Related]
17. Norovirus as a foodborne disease hazard.
Mattison K
Adv Food Nutr Res; 2011; 62():1-39. PubMed ID: 21504820
[TBL] [Abstract][Full Text] [Related]
18. [The Advances in the Contamination and Detection of Foodborne Pathogen Noroviruses in Fresh Produce].
Xie Y; Liu X
Bing Du Xue Bao; 2015 Nov; 31(6):685-97. PubMed ID: 26951016
[TBL] [Abstract][Full Text] [Related]
19. Norovirus shedding among food and healthcare workers exposed to the virus in outbreak settings.
Sabrià A; Pintó RM; Bosch A; Bartolomé R; Cornejo T; Torner N; Martínez A; Simón M; Domínguez A; Guix S
J Clin Virol; 2016 Sep; 82():119-125. PubMed ID: 27479175
[TBL] [Abstract][Full Text] [Related]
20. Molecular epidemiology of norovirus gastroenteritis outbreaks in North Carolina, United States: 1995-2000.
Tseng FC; Leon JS; MacCormack JN; Maillard JM; Moe CL
J Med Virol; 2007 Jan; 79(1):84-91. PubMed ID: 17133557
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
