438 related articles for article (PubMed ID: 23413576)
1. Chemical compositions, antioxidant and antimicrobial activity of the essential oils of Piper officinarum (Piperaceae).
Salleh WM; Ahmad F; Yen KH; Sirat HM
Nat Prod Commun; 2012 Dec; 7(12):1659-62. PubMed ID: 23413576
[TBL] [Abstract][Full Text] [Related]
2. Chemical composition, antimicrobial and antioxidant activities of the essential oils of Sideritis erythrantha Boiss. and Heldr. (var. erythrantha and var. cedretorum P.H. Davis) endemic in Turkey.
Köse EO; Deniz IG; Sarıkürkçü C; Aktaş O; Yavuz M
Food Chem Toxicol; 2010 Oct; 48(10):2960-5. PubMed ID: 20670669
[TBL] [Abstract][Full Text] [Related]
3. Essential oil composition, antioxidant capacity and antifungal activity of Piper divaricatum.
da Silva JK; Andrade EH; Guimarães EF; Maia JG
Nat Prod Commun; 2010 Mar; 5(3):477-80. PubMed ID: 20420331
[TBL] [Abstract][Full Text] [Related]
4. Chemical compositions, antioxidant and antimicrobial activities of essential oils of Piper caninum Blume.
Salleh WM; Ahmad F; Yen KH; Sirat HM
Int J Mol Sci; 2011; 12(11):7720-31. PubMed ID: 22174627
[TBL] [Abstract][Full Text] [Related]
5. Chemical compositions of essential oils from Xyloselinum vietnamense and X. selinum leonidii.
Tran HT; Nguyen SK; Nguyen TH; Tran MH; Nguyen TD
Nat Prod Commun; 2012 Oct; 7(10):1373-4. PubMed ID: 23162914
[TBL] [Abstract][Full Text] [Related]
6. Rosmarinus officinalis L.: chemical modifications of the essential oil and evaluation of antioxidant and antimicrobial activity.
Pintore G; Marchetti M; Chessa M; Sechi B; Scanu N; Mangano G; Tirillini B
Nat Prod Commun; 2009 Dec; 4(12):1685-90. PubMed ID: 20120107
[TBL] [Abstract][Full Text] [Related]
7. Composition and Bioactivity of Essential Oil from Citrus grandis (L.) Osbeck 'Mato Peiyu' Leaf.
Tsai ML; Lin CD; Khoo KA; Wang MY; Kuan TK; Lin WC; Zhang YN; Wang YY
Molecules; 2017 Dec; 22(12):. PubMed ID: 29206180
[TBL] [Abstract][Full Text] [Related]
8. Chemical composition and antioxidant activities of the essential oil and methanol extracts of Psammogeton canescens.
Gholivand MB; Rahimi-Nasrabadi M; Batooli H; Ebrahimabadi AH
Food Chem Toxicol; 2010 Jan; 48(1):24-8. PubMed ID: 19748545
[TBL] [Abstract][Full Text] [Related]
9. Studies on the antioxidant activity of the essential oil and extract of Tunisian Tetraclinis articulata (Vahl) Mast. (Cupressaceae).
Jemia MB; Chaabane S; Senatore F; Bruno M; Kchouk ME
Nat Prod Res; 2013; 27(16):1419-30. PubMed ID: 23082942
[TBL] [Abstract][Full Text] [Related]
10. Chemical composition of the essential oil and hexane extract of Salvia chionantha and their antioxidant and anticholinesterase activities.
Tel G; Oztürk M; Duru ME; Harmandar M; Topçu G
Food Chem Toxicol; 2010 Nov; 48(11):3189-93. PubMed ID: 20732375
[TBL] [Abstract][Full Text] [Related]
11. Essential oils from Piper cernuum and Piper regnellii: antimicrobial activities and analysis by GC/MS and 13C-NMR.
Costantin MB; Sartorelli P; Limberger R; Henriques AT; Steppe M; Ferreira MJ; Ohara MT; Emerenciano VP; Kato MJ
Planta Med; 2001 Nov; 67(8):771-3. PubMed ID: 11731928
[TBL] [Abstract][Full Text] [Related]
12. Essential oil composition and antioxidant and antimicrobial properties of the aerial parts of Salvia eremophila Boiss. from Iran.
Ebrahimabadi AH; Mazoochi A; Kashi FJ; Djafari-Bidgoli Z; Batooli H
Food Chem Toxicol; 2010 May; 48(5):1371-6. PubMed ID: 20211675
[TBL] [Abstract][Full Text] [Related]
13. Analysis of Chemical Composition and Assessment of Antioxidant, Cytotoxic and Synergistic Antibacterial Activities of Essential Oils from Different Plant Parts of Piper boehmeriifolium.
Wang RL; Gao Y; Xing X
Chem Biodivers; 2020 Jul; 17(7):e2000245. PubMed ID: 32379384
[TBL] [Abstract][Full Text] [Related]
14. Chemical composition and antimicrobial and antioxidant activities of Mentha (longifolia L. and viridis) essential oils.
Mkaddem M; Bouajila J; Ennajar M; Lebrihi A; Mathieu F; Romdhane M
J Food Sci; 2009 Sep; 74(7):M358-63. PubMed ID: 19895481
[TBL] [Abstract][Full Text] [Related]
15. Chemical composition, antioxidant and antimicrobial properties of the essential oils of three Salvia species from Turkish flora.
Kelen M; Tepe B
Bioresour Technol; 2008 Jul; 99(10):4096-104. PubMed ID: 17936619
[TBL] [Abstract][Full Text] [Related]
16. Chemical compositions and antimicrobial activity of the essential oils of Piper abbreviatum, P. erecticaule and P. lanatum (Piperaceae).
Wan Salleh WM; Ahmad F; Yen KH
Nat Prod Commun; 2014 Dec; 9(12):1795-8. PubMed ID: 25632488
[TBL] [Abstract][Full Text] [Related]
17. Chemical composition and antimicrobial and antioxidant activities of essential oils and various extracts of Juniperus phoenicea L. (Cupressacees).
Ennajar M; Bouajila J; Lebrihi A; Mathieu F; Abderraba M; Raies A; Romdhane M
J Food Sci; 2009 Sep; 74(7):M364-71. PubMed ID: 19895482
[TBL] [Abstract][Full Text] [Related]
18. Antioxidant and antiproliferative activity of Laurus nobilis L. (Lauraceae) leaves and seeds essential oils against K562 human chronic myelogenous leukaemia cells.
Saab AM; Tundis R; Loizzo MR; Lampronti I; Borgatti M; Gambari R; Menichini F; Esseily F; Menichini F
Nat Prod Res; 2012; 26(18):1741-5. PubMed ID: 22017546
[TBL] [Abstract][Full Text] [Related]
19. Antioxidant and antibacterial activities of the leaf essential oils of Himalayan Lauraceae species.
Joshi SC; Verma AR; Mathela CS
Food Chem Toxicol; 2010 Jan; 48(1):37-40. PubMed ID: 19766161
[TBL] [Abstract][Full Text] [Related]
20. Gas chromatography-mass spectrometry analysis and antimicrobial, antioxidant and anti-cancer activities of essential oils and extracts of Stachys schtschegleevii plant as biological macromolecules.
Nasrollahi S; Ghoreishi SM; Ebrahimabadi AH; Khoobi A
Int J Biol Macromol; 2019 May; 128():718-723. PubMed ID: 30708000
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]