159 related articles for article (PubMed ID: 23414489)
1. Influence of field attack by carrot psyllid (Trioza apicalis Förster) on sensory quality, antioxidant capacity and content of terpenes, falcarindiol and 6-methoxymellein of carrots (Daucus carota L.).
Seljåsen R; Vogt G; Olsen E; Lea P; Høgetveit LA; Tajet T; Meadow R; Bengtsson GB
J Agric Food Chem; 2013 Mar; 61(11):2831-8. PubMed ID: 23414489
[TBL] [Abstract][Full Text] [Related]
2. Influence of carrot psyllid (Trioza apicalis) feeding or exogenous limonene or methyl jasmonate treatment on composition of carrot (Daucus carota) leaf essential oil and headspace volatiles.
Nissinen A; Ibrahim M; Kainulainen P; Tiilikkala K; Holopainen JK
J Agric Food Chem; 2005 Nov; 53(22):8631-8. PubMed ID: 16248564
[TBL] [Abstract][Full Text] [Related]
3. Structural and sensory characterization of compounds contributing to the bitter off-taste of carrots (Daucus carota L.) and carrot puree.
Czepa A; Hofmann T
J Agric Food Chem; 2003 Jun; 51(13):3865-73. PubMed ID: 12797757
[TBL] [Abstract][Full Text] [Related]
4. Quantitative studies and sensory analyses on the influence of cultivar, spatial tissue distribution, and industrial processing on the bitter off-taste of carrots (Daucus carota l.) and carrot products.
Czepa A; Hofmann T
J Agric Food Chem; 2004 Jul; 52(14):4508-14. PubMed ID: 15237959
[TBL] [Abstract][Full Text] [Related]
5. Association of "Candidatus Liberibacter solanacearum" with the psyllid, Trioza apicalis (Hemiptera: Triozidae) in Europe.
Munyaneza JE; Fisher TW; Sengoda VG; Garczynski SF; Nissinen A; Lemmetty A
J Econ Entomol; 2010 Aug; 103(4):1060-70. PubMed ID: 20857712
[TBL] [Abstract][Full Text] [Related]
6. Reinvestigation of the bitter compounds in carrots (Daucus carota L.) by using a molecular sensory science approach.
Schmiech L; Uemura D; Hofmann T
J Agric Food Chem; 2008 Nov; 56(21):10252-60. PubMed ID: 18922011
[TBL] [Abstract][Full Text] [Related]
7. Identification and Characterization of Terpene Synthases Potentially Involved in the Formation of Volatile Terpenes in Carrot (Daucus carota L.) Roots.
Yahyaa M; Tholl D; Cormier G; Jensen R; Simon PW; Ibdah M
J Agric Food Chem; 2015 May; 63(19):4870-8. PubMed ID: 25924989
[TBL] [Abstract][Full Text] [Related]
8. Quality of carrots as affected by pre- and postharvest factors and processing.
Seljåsen R; Kristensen HL; Lauridsen C; Wyss GS; Kretzschmar U; Birlouez-Aragone I; Kahl J
J Sci Food Agric; 2013 Aug; 93(11):2611-26. PubMed ID: 23744724
[TBL] [Abstract][Full Text] [Related]
9. Functional characteristics of a tiny but specialized olfactory system: olfactory receptor neurons of carrot psyllids (Homoptera: Triozidae).
Kristoffersen L; Larsson MC; Anderbrant O
Chem Senses; 2008 Nov; 33(9):759-69. PubMed ID: 18653644
[TBL] [Abstract][Full Text] [Related]
10. Eating Quality of Carrots (Daucus carota L.) Grown in One Conventional and Three Organic Cropping Systems over Three Years.
Bach V; Kidmose U; Kristensen HL; Edelenbos M
J Agric Food Chem; 2015 Nov; 63(44):9803-11. PubMed ID: 26513153
[TBL] [Abstract][Full Text] [Related]
11. Structure determination of bisacetylenic oxylipins in carrots (Daucus carota L.) and enantioselective synthesis of falcarindiol.
Schmiech L; Alayrac C; Witulski B; Hofmann T
J Agric Food Chem; 2009 Nov; 57(22):11030-40. PubMed ID: 19845355
[TBL] [Abstract][Full Text] [Related]
12. Aroma characteristic and volatile profiling of carrot varieties and quantitative role of terpenoid compounds for carrot sensory attributes.
Fukuda T; Okazaki K; Shinano T
J Food Sci; 2013 Nov; 78(11):S1800-6. PubMed ID: 24245899
[TBL] [Abstract][Full Text] [Related]
13. Comparison of volatiles, phenolics, sugars, antioxidant vitamins, and sensory quality of different colored carrot varieties.
Alasalvar C; Grigor JM; Zhang D; Quantick PC; Shahidi F
J Agric Food Chem; 2001 Mar; 49(3):1410-6. PubMed ID: 11312873
[TBL] [Abstract][Full Text] [Related]
14. Effects of genotype, soil type, year and fertilisation on sensory and morphological attributes of carrots (Daucus carota L.).
Seljåsen R; Lea P; Torp T; Riley H; Berentsen E; Thomsen M; Bengtsson GB
J Sci Food Agric; 2012 Jun; 92(8):1786-99. PubMed ID: 22231302
[TBL] [Abstract][Full Text] [Related]
15. Effect of variety, soil fertility status and agronomic treatments on carrot mineral and phytochemical composition and consumer liking of flavor traits.
Stefanson AL; Tsao R; Liu R; Duizer L; Bakovic M; Martin RC
J Sci Food Agric; 2019 Sep; 99(12):5457-5474. PubMed ID: 31087364
[TBL] [Abstract][Full Text] [Related]
16. Effects of harvesting date and storage on the amounts of polyacetylenes in carrots, Daucus carota.
Kjellenberg L; Johansson E; Gustavsson KE; Olsson ME
J Agric Food Chem; 2010 Nov; 58(22):11703-8. PubMed ID: 20964297
[TBL] [Abstract][Full Text] [Related]
17. Occurrence of 6-methoxymellein in fresh and processed carrots and relevant effect of storage and processing.
De Girolamo A; Solfrizzo M; Vitti C; Visconti A
J Agric Food Chem; 2004 Oct; 52(21):6478-84. PubMed ID: 15479010
[TBL] [Abstract][Full Text] [Related]
18. Profiling of the Terpene Metabolome in Carrot Fruits of Wild ( Daucus carota L. ssp. carota) Accessions and Characterization of a Geraniol Synthase.
Yahyaa M; Ibdah M; Marzouk S; Ibdah M
J Agric Food Chem; 2018 Mar; 66(10):2378-2386. PubMed ID: 27673494
[TBL] [Abstract][Full Text] [Related]
19. The influence of the fungal pathogen Mycocentrospora acerina on the proteome and polyacetylenes and 6-methoxymellein in organic and conventionally cultivated carrots (Daucus carota) during post harvest storage.
Louarn S; Nawrocki A; Edelenbos M; Jensen DF; Jensen ON; Collinge DB; Jensen B
J Proteomics; 2012 Jan; 75(3):962-77. PubMed ID: 22075166
[TBL] [Abstract][Full Text] [Related]
20. Influence of the Abiotic Stress Conditions, Waterlogging and Drought, on the Bitter Sensometabolome as Well as Agronomical Traits of Six Genotypes of
Schmid C; Sharma S; Stark TD; Günzkofer D; Hofmann TF; Ulrich D; Dunemann F; Nothnagel T; Dawid C
Foods; 2021 Jul; 10(7):. PubMed ID: 34359477
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]