128 related articles for article (PubMed ID: 23415516)
1. Gravity separation of fat, somatic cells, and bacteria in raw and pasteurized milks.
Caplan Z; Melilli C; Barbano DM
J Dairy Sci; 2013 Apr; 96(4):2011-2019. PubMed ID: 23415516
[TBL] [Abstract][Full Text] [Related]
2. Effect of somatic cell count on proteolysis and lipolysis in pasteurized fluid milk during shelf-life storage.
Santos MV; Ma Y; Barbano DM
J Dairy Sci; 2003 Aug; 86(8):2491-503. PubMed ID: 12939072
[TBL] [Abstract][Full Text] [Related]
3. Microbial and sensory changes throughout the ripening of Prato cheese made from milk with different levels of somatic cells.
Vianna PC; Mazal G; Santos MV; Bolini HM; Gigante ML
J Dairy Sci; 2008 May; 91(5):1743-50. PubMed ID: 18420604
[TBL] [Abstract][Full Text] [Related]
4. Use of microfiltration to improve fluid milk quality.
Elwell MW; Barbano DM
J Dairy Sci; 2006 Mar; 89 Suppl 1():E20-30. PubMed ID: 16527875
[TBL] [Abstract][Full Text] [Related]
5. High temperature, short time pasteurization temperatures inversely affect bacterial numbers during refrigerated storage of pasteurized fluid milk.
Ranieri ML; Huck JR; Sonnen M; Barbano DM; Boor KJ
J Dairy Sci; 2009 Oct; 92(10):4823-32. PubMed ID: 19762797
[TBL] [Abstract][Full Text] [Related]
6. Influence of raw milk quality on fluid milk shelf life.
Barbano DM; Ma Y; Santos MV
J Dairy Sci; 2006 Mar; 89 Suppl 1():E15-9. PubMed ID: 16527874
[TBL] [Abstract][Full Text] [Related]
7. Lipolysis in cheddar cheese made from raw, thermized, and pasteurized milks.
Hickey DK; Kilcawley KN; Beresford TP; Wilkinson MG
J Dairy Sci; 2007 Jan; 90(1):47-56. PubMed ID: 17183074
[TBL] [Abstract][Full Text] [Related]
8. Gravity separation of raw bovine milk: fat globule size distribution and fat content of milk fractions.
Ma Y; Barbano DM
J Dairy Sci; 2000 Aug; 83(8):1719-27. PubMed ID: 10984147
[TBL] [Abstract][Full Text] [Related]
9. Processing effects on physicochemical properties of creams formulated with modified milk fat.
Bolling JC; Duncan SE; Eigel WN; Waterman KM
J Dairy Sci; 2005 Apr; 88(4):1342-51. PubMed ID: 15778301
[TBL] [Abstract][Full Text] [Related]
10. The manufacture of miniature Cheddar-type cheeses from milks with different fat globule size distributions.
O'Mahony JA; Auty MA; McSweeney PL
J Dairy Res; 2005 Aug; 72(3):338-48. PubMed ID: 16174366
[TBL] [Abstract][Full Text] [Related]
11. Thermal inactivation of foot-and-mouth disease virus in milk using high-temperature, short-time pasteurization.
Tomasula PM; Kozempel MF; Konstance RP; Gregg D; Boettcher S; Baxt B; Rodriguez LL
J Dairy Sci; 2007 Jul; 90(7):3202-11. PubMed ID: 17582103
[TBL] [Abstract][Full Text] [Related]
12. Challenge testing of the lactoperoxidase system in pasteurized milk.
Marks NE; Grandison AS; Lewis MJ
J Appl Microbiol; 2001 Oct; 91(4):735-41. PubMed ID: 11576311
[TBL] [Abstract][Full Text] [Related]
13. Effect of buttermilk made from creams with different heat treatment histories on properties of rennet gels and model cheeses.
Morin P; Pouliot Y; Britten M
J Dairy Sci; 2008 Mar; 91(3):871-82. PubMed ID: 18292242
[TBL] [Abstract][Full Text] [Related]
14. Utilization of microfiltration or lactoperoxidase system or both for manufacture of Cheddar cheese from raw milk.
Amornkul Y; Henning DR
J Dairy Sci; 2007 Nov; 90(11):4988-5000. PubMed ID: 17954737
[TBL] [Abstract][Full Text] [Related]
15. Effect of somatic cell count on Prato cheese composition.
Mazal G; Vianna PC; Santos MV; Gigante ML
J Dairy Sci; 2007 Feb; 90(2):630-6. PubMed ID: 17235138
[TBL] [Abstract][Full Text] [Related]
16. Results from raw milk microbiological tests do not predict the shelf-life performance of commercially pasteurized fluid milk.
Martin NH; Ranieri ML; Murphy SC; Ralyea RD; Wiedmann M; Boor KJ
J Dairy Sci; 2011 Mar; 94(3):1211-22. PubMed ID: 21338787
[TBL] [Abstract][Full Text] [Related]
17. Microbiological quality of retail cheeses made from raw, thermized or pasteurized milk in the UK.
Little CL; Rhoades JR; Sagoo SK; Harris J; Greenwood M; Mithani V; Grant K; McLauchlin J
Food Microbiol; 2008 Apr; 25(2):304-12. PubMed ID: 18206773
[TBL] [Abstract][Full Text] [Related]
18. Effect of pasteurization of Ewe's milk and use of a native starter culture on the volatile components and sensory characteristics of roncal cheese.
Ortigosa M; Torre P; Izco JM
J Dairy Sci; 2001 Jun; 84(6):1320-30. PubMed ID: 11417688
[TBL] [Abstract][Full Text] [Related]
19. Effect of vacuum-condensed or ultrafiltered milk on pasteurized process cheese.
Acharya MR; Mistry VV
J Dairy Sci; 2005 Sep; 88(9):3037-43. PubMed ID: 16107391
[TBL] [Abstract][Full Text] [Related]
20. Effects of somatic cell count on quality and shelf-life of pasteurized fluid milk.
Ma Y; Ryan C; Barbano DM; Galton DM; Rudan MA; Boor KJ
J Dairy Sci; 2000 Feb; 83(2):264-74. PubMed ID: 10714859
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
