BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

345 related articles for article (PubMed ID: 23416552)

  • 1. Efficacy of Pichia caribbica in controlling blue mold rot and patulin degradation in apples.
    Cao J; Zhang H; Yang Q; Ren R
    Int J Food Microbiol; 2013 Mar; 162(2):167-73. PubMed ID: 23416552
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Ascorbic acid enhances oxidative stress tolerance and biological control efficacy of Pichia caribbica against postharvest blue mold decay of apples.
    Li C; Zhang H; Yang Q; Komla MG; Zhang X; Zhu S
    J Agric Food Chem; 2014 Jul; 62(30):7612-21. PubMed ID: 25029482
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Effect of biocontrol agents Candida sake and Pantoea agglomerans on Penicillium expansum growth and patulin accumulation in apples.
    Morales H; Sanchis V; Usall J; Ramos AJ; Marín S
    Int J Food Microbiol; 2008 Feb; 122(1-2):61-7. PubMed ID: 18191492
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Influence of storage conditions of apples on growth and patulin production by Penicillium expansum.
    Baert K; Devlieghere F; Flyps H; Oosterlinck M; Ahmed MM; Rajković A; Verlinden B; Nicolaï B; Debevere J; De Meulenaer B
    Int J Food Microbiol; 2007 Nov; 119(3):170-81. PubMed ID: 17900726
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Cold and ambient deck storage prior to processing as a critical control point for patulin accumulation.
    Morales H; Marín S; Centelles X; Ramos AJ; Sanchis V
    Int J Food Microbiol; 2007 May; 116(2):260-5. PubMed ID: 17341435
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Influence of storage temperature and apple variety on patulin production by Penicillium expansum.
    Salomão BC; Aragão GM; Churey JJ; Padilla-Zakour OI; Worobo RW
    J Food Prot; 2009 May; 72(5):1030-6. PubMed ID: 19517731
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Biocontrol of postharvest gray and blue mold decay of apples with Rhodotorula mucilaginosa and possible mechanisms of action.
    Li R; Zhang H; Liu W; Zheng X
    Int J Food Microbiol; 2011 Mar; 146(2):151-6. PubMed ID: 21402429
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Effect of the yeast Rhodosporidium paludigenum on postharvest decay and patulin accumulation in apples and pears.
    Zhu R; Yu T; Guo S; Hu H; Zheng X; Karlovsky P
    J Food Prot; 2015 Jan; 78(1):157-63. PubMed ID: 25581191
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Citrinin as an accessory establishment factor of P. expansum for the colonization of apples.
    Touhami N; Soukup ST; Schmidt-Heydt M; Kulling SE; Geisen R
    Int J Food Microbiol; 2018 Feb; 266():224-233. PubMed ID: 29268208
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Inoculum size and intraspecific interactions affects Penicillium expansum growth and patulin accumulation in apples.
    Morales H; Sanchis V; Coromines J; Ramos AJ; Marín S
    Food Microbiol; 2008 Apr; 25(2):378-85. PubMed ID: 18206780
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Patulin accumulation in apples by Penicillium expansum during postharvest stages.
    Morales H; Marín S; Rovira A; Ramos AJ; Sanchis V
    Lett Appl Microbiol; 2007 Jan; 44(1):30-5. PubMed ID: 17209811
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Effect of trehalose on the biocontrol efficacy of Pichia caribbica against post-harvest grey mould and blue mould decay of apples.
    Zhao L; Zhang H; Lin H; Zhang X; Ren X
    Pest Manag Sci; 2013 Aug; 69(8):983-9. PubMed ID: 23325746
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Production and migration of patulin in Penicillium expansum molded apples during cold and ambient storage.
    Coton M; Bregier T; Poirier E; Debaets S; Arnich N; Coton E; Dantigny P
    Int J Food Microbiol; 2020 Jan; 313():108377. PubMed ID: 31670166
    [TBL] [Abstract][Full Text] [Related]  

  • 14. New Isolated
    Settier-Ramírez L; López-Carballo G; Hernández-Muñoz P; Fontana A; Strub C; Schorr-Galindo S
    Toxins (Basel); 2021 Jun; 13(6):. PubMed ID: 34199507
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Effect of chlorine dioxide (ClO
    Zhang X; Fu M; Chen Q
    J Sci Food Agric; 2019 Mar; 99(4):1961-1968. PubMed ID: 30270445
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Ecophysiological characterization of Penicillium expansum population in lleida (Spain).
    Morales H; Marín S; Obea L; Patiño B; Doménech M; Ramos AJ; Sanchis V
    Int J Food Microbiol; 2008 Mar; 122(3):243-52. PubMed ID: 18294715
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Biocontrol activity and patulin-removal effects of Bacillus subtilis, Rhodobacter sphaeroides and Agrobacterium tumefaciens against Penicillium expansum.
    Wang Y; Yuan Y; Liu B; Zhang Z; Yue T
    J Appl Microbiol; 2016 Nov; 121(5):1384-1393. PubMed ID: 27328641
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Production of mycotoxins by Penicillium expansum inoculated into apples.
    Watanabe M
    J Food Prot; 2008 Aug; 71(8):1714-9. PubMed ID: 18724770
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Patulin in Apples and Apple-Based Food Products: The Burdens and the Mitigation Strategies.
    Zhong L; Carere J; Lu Z; Lu F; Zhou T
    Toxins (Basel); 2018 Nov; 10(11):. PubMed ID: 30445713
    [TBL] [Abstract][Full Text] [Related]  

  • 20.
    Lončarić A; Šarkanj B; Gotal AM; Kovač M; Nevistić A; Fruk G; Skendrović Babojelić M; Babić J; Miličević B; Kovač T
    Toxins (Basel); 2021 Oct; 13(10):. PubMed ID: 34678996
    [No Abstract]   [Full Text] [Related]  

    [Next]    [New Search]
    of 18.