205 related articles for article (PubMed ID: 23419189)
1. Evaluation of FT-NIR and ATR-FTIR spectroscopy techniques for determination of minor odd- and branched-chain saturated and trans unsaturated milk fatty acids.
Stefanov I; Baeten V; Abbas O; Vlaeminck B; De Baets B; Fievez V
J Agric Food Chem; 2013 Apr; 61(14):3403-13. PubMed ID: 23419189
[TBL] [Abstract][Full Text] [Related]
2. Determining milk isolated and conjugated trans-unsaturated fatty acids using fourier transform Raman spectroscopy.
Stefanov I; Baeten V; Abbas O; Colman E; Vlaeminck B; De Baets B; Fievez V
J Agric Food Chem; 2011 Dec; 59(24):12771-83. PubMed ID: 22084940
[TBL] [Abstract][Full Text] [Related]
3. Main fatty acid classes in vegetable oils by SB-ATR-Fourier transform infrared (FTIR) spectroscopy.
Sherazi ST; Talpur MY; Mahesar SA; Kandhro AA; Arain S
Talanta; 2009 Dec; 80(2):600-6. PubMed ID: 19836526
[TBL] [Abstract][Full Text] [Related]
4. Towards combinatorial spectroscopy: the case of minor milk fatty acids determination.
Stefanov I; Baeten V; De Baets B; Fievez V
Talanta; 2013 Aug; 112():101-10. PubMed ID: 23708544
[TBL] [Abstract][Full Text] [Related]
5. Analysis of milk odd- and branched-chain fatty acids using Fourier transform (FT)-Raman spectroscopy.
Stefanov I; Baeten V; Abbas O; Colman E; Vlaeminck B; De Baets B; Fievez V
J Agric Food Chem; 2010 Oct; 58(20):10804-11. PubMed ID: 20886895
[TBL] [Abstract][Full Text] [Related]
6. Determination of the conjugated linoleic acids in cow's milk fat by Fourier transform Raman spectroscopy.
Meurens M; Baeten V; Yan SH; Mignolet E; Larondelle Y
J Agric Food Chem; 2005 Jul; 53(15):5831-5. PubMed ID: 16028961
[TBL] [Abstract][Full Text] [Related]
7. Hot topic: Fatty acid and conjugated linoleic acid (CLA) isomer composition of commercial CLA-fortified dairy products: evaluation after processing and storage.
Rodríguez-Alcalá LM; Fontecha J
J Dairy Sci; 2007 May; 90(5):2083-90. PubMed ID: 17430905
[TBL] [Abstract][Full Text] [Related]
8. Measurement of conjugated linoleic acid (CLA) in CLA-rich soy oil by attenuated total reflectance-Fourier transform infrared spectroscopy (ATR-FTIR).
Kadamne JV; Jain VP; Saleh M; Proctor A
J Agric Food Chem; 2009 Nov; 57(22):10483-8. PubMed ID: 19860450
[TBL] [Abstract][Full Text] [Related]
9. Comparison of near and medium infrared spectroscopy to predict fatty acid composition on fresh and thawed milk.
Coppa M; Revello-Chion A; Giaccone D; Ferlay A; Tabacco E; Borreani G
Food Chem; 2014 May; 150():49-57. PubMed ID: 24360418
[TBL] [Abstract][Full Text] [Related]
10. Prediction of bulk milk fatty acid composition based on farming practices collected through on-farm surveys.
Coppa M; Ferlay A; Chassaing C; Agabriel C; Glasser F; Chilliard Y; Borreani G; Barcarolo R; Baars T; Kusche D; Harstad OM; Verbič J; Golecký J; Martin B
J Dairy Sci; 2013 Jul; 96(7):4197-211. PubMed ID: 23664341
[TBL] [Abstract][Full Text] [Related]
11. Measurement of conjugated linoleic acid (CLA) in CLA-rich potato chips by ATR-FTIR spectroscopy.
Kadamne JV; Castrodale CL; Proctor A
J Agric Food Chem; 2011 Mar; 59(6):2190-6. PubMed ID: 21329354
[TBL] [Abstract][Full Text] [Related]
12. Influence of roughage/concentrate ratio and linseed oil on the concentration of trans-fatty acids and conjugated linoleic acid in duodenal chyme and milk fat of late lactating cows.
Flachowsky G; Erdmann K; Hüther L; Jahreis G; Möckel P; Lebzien P
Arch Anim Nutr; 2006 Dec; 60(6):501-11. PubMed ID: 17236708
[TBL] [Abstract][Full Text] [Related]
13. Predicting the fatty acid composition of milk: a comparison of two Fourier transform infrared sampling techniques.
Afseth NK; Martens H; Randby A; Gidskehaug L; Narum B; Jørgensen K; Lien S; Kohler A
Appl Spectrosc; 2010 Jul; 64(7):700-7. PubMed ID: 20615281
[TBL] [Abstract][Full Text] [Related]
14. Genetic parameters for conjugated linoleic acid, selected milk fatty acids, and milk fatty acid unsaturation of Italian Holstein-Friesian cows.
Mele M; Dal Zotto R; Cassandro M; Conte G; Serra A; Buccioni A; Bittante G; Secchiari P
J Dairy Sci; 2009 Jan; 92(1):392-400. PubMed ID: 19109297
[TBL] [Abstract][Full Text] [Related]
15. Milk fatty acids II: prediction of the production of individual fatty acids in bovine milk.
Moate PJ; Chalupa W; Boston RC; Lean IJ
J Dairy Sci; 2008 Mar; 91(3):1175-88. PubMed ID: 18292274
[TBL] [Abstract][Full Text] [Related]
16. Isomerisation of cis-9 trans-11 conjugated linoleic acid (CLA) to trans-9 trans-11 CLA during acidic methylation can be avoided by a rapid base catalysed methylation of milk fat.
Lee MR; Tweed JK
J Dairy Res; 2008 Aug; 75(3):354-6. PubMed ID: 18680620
[TBL] [Abstract][Full Text] [Related]
17. Effect of induction of subacute ruminal acidosis on milk fat profile and rumen parameters.
Colman E; Fokkink WB; Craninx M; Newbold JR; De Baets B; Fievez V
J Dairy Sci; 2010 Oct; 93(10):4759-73. PubMed ID: 20855010
[TBL] [Abstract][Full Text] [Related]
18. Conjugated linoleic acid in ewe milk fat.
Luna P; Fontecha J; Juárez M; de la Fuente MA
J Dairy Res; 2005 Nov; 72(4):415-24. PubMed ID: 16223456
[TBL] [Abstract][Full Text] [Related]
19. Dose response of milk fat to intravenous administration of the trans-10, cis-12 isomer of conjugated linoleic acid.
Viswanadha S; Giesy JG; Hanson TW; McGuire MA
J Dairy Sci; 2003 Oct; 86(10):3229-36. PubMed ID: 14594243
[TBL] [Abstract][Full Text] [Related]
20. Camelina sativa cake improved unsaturated fatty acids in ewe's milk.
Szumacher-Strabel M; Cieślak A; Zmora P; Pers-Kamczyc E; Bielińska S; Stanisz M; Wójtowski J
J Sci Food Agric; 2011 Aug; 91(11):2031-7. PubMed ID: 21480279
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]