These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

150 related articles for article (PubMed ID: 23420329)

  • 1. Dietary intake of vegetables, folate, and antioxidants and the risk of Barrett's esophagus.
    Jiao L; Kramer JR; Rugge M; Parente P; Verstovsek G; Alsarraj A; El-Serag HB
    Cancer Causes Control; 2013 May; 24(5):1005-14. PubMed ID: 23420329
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Effects of dietary fiber, fats, and meat intakes on the risk of Barrett's esophagus.
    Kubo A; Block G; Quesenberry CP; Buffler P; Corley DA
    Nutr Cancer; 2009; 61(5):607-16. PubMed ID: 19838934
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Dietary antioxidants and risk of Barrett's esophagus and adenocarcinoma of the esophagus in an Australian population.
    Ibiebele TI; Hughes MC; Nagle CM; Bain CJ; Whiteman DC; Webb PM;
    Int J Cancer; 2013 Jul; 133(1):214-24. PubMed ID: 23292980
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Glycemic index, carbohydrate and fiber intakes and risk of reflux esophagitis, Barrett's esophagus, and esophageal adenocarcinoma.
    Mulholland HG; Cantwell MM; Anderson LA; Johnston BT; Watson RG; Murphy SJ; Ferguson HR; McGuigan J; Reynolds JV; Comber H; Murray LJ
    Cancer Causes Control; 2009 Apr; 20(3):279-88. PubMed ID: 18839322
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Intakes of dietary folate and other B vitamins are associated with risks of esophageal adenocarcinoma, Barrett's esophagus, and reflux esophagitis.
    Sharp L; Carsin AE; Cantwell MM; Anderson LA; Murray LJ;
    J Nutr; 2013 Dec; 143(12):1966-73. PubMed ID: 24132576
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Dietary antioxidants, fruits, and vegetables and the risk of Barrett's esophagus.
    Kubo A; Levin TR; Block G; Rumore GJ; Quesenberry CP; Buffler P; Corley DA
    Am J Gastroenterol; 2008 Jul; 103(7):1614-23; quiz 1624. PubMed ID: 18494834
    [TBL] [Abstract][Full Text] [Related]  

  • 7. High intake of folate from food sources is associated with reduced risk of esophageal cancer in an Australian population.
    Ibiebele TI; Hughes MC; Pandeya N; Zhao Z; Montgomery G; Hayward N; Green AC; Whiteman DC; Webb PM; ;
    J Nutr; 2011 Feb; 141(2):274-83. PubMed ID: 21178085
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Dietary factors and the risks of oesophageal adenocarcinoma and Barrett's oesophagus.
    Kubo A; Corley DA; Jensen CD; Kaur R
    Nutr Res Rev; 2010 Dec; 23(2):230-46. PubMed ID: 20624335
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Dietary fiber intake reduces risk for Barrett's esophagus and esophageal cancer.
    Sun L; Zhang Z; Xu J; Xu G; Liu X
    Crit Rev Food Sci Nutr; 2017 Sep; 57(13):2749-2757. PubMed ID: 26462851
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Dietary flavonoid intake and Barrett's esophagus in western Washington State.
    Petrick JL; Steck SE; Bradshaw PT; Chow WH; Engel LS; He K; Risch HA; Vaughan TL; Gammon MD
    Ann Epidemiol; 2015 Oct; 25(10):730-5.e2. PubMed ID: 26169148
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Dietary antioxidant and mineral intake in humans is associated with reduced risk of esophageal adenocarcinoma but not reflux esophagitis or Barrett's esophagus.
    Murphy SJ; Anderson LA; Ferguson HR; Johnston BT; Watson PR; McGuigan J; Comber H; Reynolds JV; Murray LJ; Cantwell MM
    J Nutr; 2010 Oct; 140(10):1757-63. PubMed ID: 20702746
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Premenopausal breast cancer risk and intake of vegetables, fruits, and related nutrients.
    Freudenheim JL; Marshall JR; Vena JE; Laughlin R; Brasure JR; Swanson MK; Nemoto T; Graham S
    J Natl Cancer Inst; 1996 Mar; 88(6):340-8. PubMed ID: 8609642
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Lifestyle interventions can reduce the risk of Barrett's esophagus: a systematic review and meta-analysis of 62 studies involving 250,157 participants.
    Zhao Z; Yin Z; Zhang C
    Cancer Med; 2021 Aug; 10(15):5297-5320. PubMed ID: 34128354
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Macronutrients, vitamins and minerals intake and risk of esophageal squamous cell carcinoma: a case-control study in Iran.
    Jessri M; Rashidkhani B; Hajizadeh B; Jessri M; Gotay C
    Nutr J; 2011 Dec; 10():137. PubMed ID: 22185224
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Reduced Risk of Barrett's Esophagus in Statin Users: Case-Control Study and Meta-Analysis.
    Beales IL; Dearman L; Vardi I; Loke Y
    Dig Dis Sci; 2016 Jan; 61(1):238-46. PubMed ID: 26386857
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Vegetable and fruit intakes and risk of Barrett's esophagus in men and women.
    Thompson OM; Beresford SA; Kirk EA; Vaughan TL
    Am J Clin Nutr; 2009 Mar; 89(3):890-6. PubMed ID: 19144726
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Dietary sugar/starches intake and Barrett's esophagus: a pooled analysis.
    Li N; Petrick JL; Steck SE; Bradshaw PT; McClain KM; Niehoff NM; Engel LS; Shaheen NJ; Corley DA; Vaughan TL; Gammon MD
    Eur J Epidemiol; 2017 Nov; 32(11):1007-1017. PubMed ID: 28864851
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Nonsteroidal Anti-Inflammatory Drug Use is Not Associated With Reduced Risk of Barrett's Esophagus.
    Thrift AP; Anderson LA; Murray LJ; Cook MB; Shaheen NJ; Rubenstein JH; El-Serag HB; Vaughan TL; Schneider JL; Whiteman DC; Corley DA
    Am J Gastroenterol; 2016 Nov; 111(11):1528-1535. PubMed ID: 27575711
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Risk factors in the development of esophageal adenocarcinoma.
    Pohl H; Wrobel K; Bojarski C; Voderholzer W; Sonnenberg A; Rösch T; Baumgart DC
    Am J Gastroenterol; 2013 Feb; 108(2):200-7. PubMed ID: 23247577
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Vegetable, fruit and nitrate intake in relation to the risk of Barrett's oesophagus in a large Dutch cohort.
    Keszei AP; Schouten LJ; Driessen AL; Huysentruyt CJ; Keulemans YC; Goldbohm RA; van den Brandt PA
    Br J Nutr; 2014 Apr; 111(8):1452-62. PubMed ID: 24308274
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.