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10. Development of on-line real-time menu management system. Hoover LW; Waller AL; Rastkar A; Johnson VA J Am Diet Assoc; 1982 Jan; 80(1):46-52. PubMed ID: 7056963 [TBL] [Abstract][Full Text] [Related]
16. Menu planning in the nursing home. Johnson BG Todays Nurs Home; 1983 Apr; 4(4):21, 24. PubMed ID: 10259711 [No Abstract] [Full Text] [Related]
17. [Current trends in hospital nutrition. The initial experience of the use of a main basic diet]. Tikhonravova TA; Naumova LV; Beiul EA; Nechaev DD; Ivanova LM Ter Arkh; 1989; 61(8):104-10. PubMed ID: 2588152 [No Abstract] [Full Text] [Related]
19. [Fresh fruit with a median content of glucides (8 to 15%). A dietetic menu]. Baudon D Servir; 1989; 37(5):266-9. PubMed ID: 2516645 [No Abstract] [Full Text] [Related]
20. [In vitro digestibility by gastric and pancreatic proteolytic enzymes of the proteins of curds and of certain curd dishes used in dietetic nutrition]. Evenshteĭn ZM Vopr Pitan; 1973; 32(3):43-6. PubMed ID: 4780629 [No Abstract] [Full Text] [Related] [Next] [New Search]