212 related articles for article (PubMed ID: 23424888)
1. Hazard identification and exposure assessment for bacterial risk assessment of informally marketed milk in Abidjan, Côte d'Ivoire.
Kouamé-Sina SM; Makita K; Costard S; Grace D; Dadié A; Dje M; Bonfoh B
Food Nutr Bull; 2012 Dec; 33(4):223-34. PubMed ID: 23424888
[TBL] [Abstract][Full Text] [Related]
2. Assessment of Staphylococcus aureus along milk value chain and its public health importance in Sebeta, central Oromia, Ethiopia.
Ayele Y; Gutema FD; Edao BM; Girma R; Tufa TB; Beyene TJ; Tadesse F; Geloye M; Beyi AF
BMC Microbiol; 2017 Jun; 17(1):141. PubMed ID: 28655298
[TBL] [Abstract][Full Text] [Related]
3. Foodborne pathogens in milk and the dairy farm environment: food safety and public health implications.
Oliver SP; Jayarao BM; Almeida RA
Foodborne Pathog Dis; 2005; 2(2):115-29. PubMed ID: 15992306
[TBL] [Abstract][Full Text] [Related]
4. Evaluation of the bacteriological quality of raw cow's milk at various stages of the milk production chain on farms in Algeria. © OIE (World Organisation for Animal Health), 2016.
Hamiroune M; Berber A; Boubekeur S
Rev Sci Tech; 2016 Dec; 35(3):925-946. PubMed ID: 28332639
[TBL] [Abstract][Full Text] [Related]
5. Microbial Contamination and Hygiene of Fresh Cow's Milk Produced by Smallholders in Western Zambia.
Knight-Jones TJ; Hang'ombe MB; Songe MM; Sinkala Y; Grace D
Int J Environ Res Public Health; 2016 Jul; 13(5):. PubMed ID: 27455294
[TBL] [Abstract][Full Text] [Related]
6. Two outbreaks of campylobacteriosis associated with the consumption of raw cows' milk.
Heuvelink AE; van Heerwaarden C; Zwartkruis-Nahuis A; Tilburg JJ; Bos MH; Heilmann FG; Hofhuis A; Hoekstra T; de Boer E
Int J Food Microbiol; 2009 Aug; 134(1-2):70-4. PubMed ID: 19167125
[TBL] [Abstract][Full Text] [Related]
7. Microbiological quality assessment of milk at different stages of the dairy value chain in a developing country setting.
Islam MA; Roy S; Nabi A; Solaiman S; Rahman M; Huq M; Siddiquee NA; Ahmed N
Int J Food Microbiol; 2018 Aug; 278():11-19. PubMed ID: 29689333
[TBL] [Abstract][Full Text] [Related]
8. Aerobic bacterial, coliform, Escherichia coli and Staphylococcus aureus counts of raw and processed milk from selected smallholder dairy farms of Zimbabwe.
Mhone TA; Matope G; Saidi PT
Int J Food Microbiol; 2011 Dec; 151(2):223-8. PubMed ID: 21944662
[TBL] [Abstract][Full Text] [Related]
9. An assessment of the microbiological quality and safety of raw drinking milk on retail sale in England.
Willis C; Jørgensen F; Aird H; Elviss N; Fox A; Jenkins C; Fenelon D; Sadler-Reeves L; McLauchlin J
J Appl Microbiol; 2018 Feb; 124(2):535-546. PubMed ID: 29215775
[TBL] [Abstract][Full Text] [Related]
10. Lipolytic and proteolytic activity of Pseudomonas spp. isolated during milking and storage of refrigerated raw milk.
Capodifoglio E; Vidal AMC; Lima JAS; Bortoletto F; D'Abreu LF; Gonçalves ACS; Vaz ACN; Balieiro JCC; Netto AS
J Dairy Sci; 2016 Jul; 99(7):5214-5223. PubMed ID: 27085402
[TBL] [Abstract][Full Text] [Related]
11. Foodborne pathogens and microbiological characteristics of raw milk soft cheese produced and on retail sale in Brazil.
Moraes PM; Viçosa GN; Yamazi AK; Ortolani MB; Nero LA
Foodborne Pathog Dis; 2009 Mar; 6(2):245-9. PubMed ID: 19099356
[TBL] [Abstract][Full Text] [Related]
12. Milk-borne bacterial health hazards in milk produced for commercial purpose in Tigray, northern Ethiopia.
Berhe G; Wasihun AG; Kassaye E; Gebreselasie K
BMC Public Health; 2020 Jun; 20(1):894. PubMed ID: 32517771
[TBL] [Abstract][Full Text] [Related]
13. Microbiological quality of retail cheeses made from raw, thermized or pasteurized milk in the UK.
Little CL; Rhoades JR; Sagoo SK; Harris J; Greenwood M; Mithani V; Grant K; McLauchlin J
Food Microbiol; 2008 Apr; 25(2):304-12. PubMed ID: 18206773
[TBL] [Abstract][Full Text] [Related]
14. Food safety hazards associated with consumption of raw milk.
Oliver SP; Boor KJ; Murphy SC; Murinda SE
Foodborne Pathog Dis; 2009 Sep; 6(7):793-806. PubMed ID: 19737059
[TBL] [Abstract][Full Text] [Related]
15. Microbiological quality and safety of raw milk and soft cheese and detection of autochthonous lactic acid bacteria with antagonistic activity against Listeria monocytogenes, Salmonella Spp., and Staphylococcus aureus.
Ortolani MB; Yamazi AK; Moraes PM; Viçosa GN; Nero LA
Foodborne Pathog Dis; 2010 Feb; 7(2):175-80. PubMed ID: 19839761
[TBL] [Abstract][Full Text] [Related]
16. Postprocessing microflora of commercial attieke (a fermented cassava product) produced in the south of Côte d'Ivoire.
Kouamé AK; Djéni TN; N'guessan FK; Dje MK
Lett Appl Microbiol; 2013 Jan; 56(1):44-50. PubMed ID: 23078634
[TBL] [Abstract][Full Text] [Related]
17. Traditional milk transformation schemes in Côte d'Ivoire and their impact on the prevalence of Streptococcus bovis complex bacteria in dairy products.
Sanhoun AR; Traoré SG; Gboko KDT; Kirioua J; Kurt F; Otaru N; Iten P; Kaindi DWM; Kreikemeyer B; Renault P; Dao D; Hattendorf J; Meile L; Koussemon M; Jans C; Bonfoh B
PLoS One; 2020; 15(5):e0233132. PubMed ID: 32413097
[TBL] [Abstract][Full Text] [Related]
18. Assessment of handwashing impact on detection of SARS-CoV-2, Staphylococcus aureus, Escherichia coli on hands in rural and urban settings of Côte d'Ivoire during COVID-19 pandemic.
Traoré SG; Fokou G; Wognin AS; Dié SAG; Amanzou NAA; Heitz-Tokpa K; Tetchi SM; Seko MO; Sanhoun AR; Traoré A; Anoh EA; Tiembre I; Koussemon-Camara M; Akoua-Koffi C; Bonfoh B
BMC Public Health; 2024 May; 24(1):1380. PubMed ID: 38778328
[TBL] [Abstract][Full Text] [Related]
19. Evaluation of the hygienic quality and associated public health hazards of raw milk marketed by smallholder dairy producers in the Dar es Salaam region, Tanzania.
Kivaria FM; Noordhuizen JP; Kapaga AM
Trop Anim Health Prod; 2006 Apr; 38(3):185-94. PubMed ID: 16986766
[TBL] [Abstract][Full Text] [Related]
20. Characterization of Staphylococcus aureus strains isolated from bovine milk in Hungary.
Peles F; Wagner M; Varga L; Hein I; Rieck P; Gutser K; Keresztúri P; Kardos G; Turcsányi I; Béri B; Szabó A
Int J Food Microbiol; 2007 Sep; 118(2):186-93. PubMed ID: 17727995
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]