These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

240 related articles for article (PubMed ID: 23427908)

  • 21. Effects of phosphorus contents on the gelatinization and retrogradation of potato starch.
    Karim AA; Toon LC; Lee VP; Ong WY; Fazilah A; Noda T
    J Food Sci; 2007 Mar; 72(2):C132-8. PubMed ID: 17995828
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Effect of NaCl on the thermal behaviour of wheat starch in excess and limited water.
    Day L; Fayet C; Homer S
    Carbohydr Polym; 2013 Apr; 94(1):31-7. PubMed ID: 23544506
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Physicochemical, thermal and functional properties of gamma irradiated chickpea starch.
    Bashir K; Aggarwal M
    Int J Biol Macromol; 2017 Apr; 97():426-433. PubMed ID: 28069349
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Effect of the phytate and hydrogen peroxide chemical modifications on the physicochemical and functional properties of wheat starch.
    Sun F; Liu J; Liu X; Wang Y; Li K; Chang J; Yang G; He G
    Food Res Int; 2017 Oct; 100(Pt 1):180-192. PubMed ID: 28873677
    [TBL] [Abstract][Full Text] [Related]  

  • 25. [Effects of nitrogen, phosphorus and potassium fertilization on sucrose accumulation in flag leaf and starch accumulation in kernel of weak gluten wheat].
    Li Y; Xiong Y; Chen M; Luo B
    Ying Yong Sheng Tai Xue Bao; 2006 Jul; 17(7):1196-200. PubMed ID: 17044491
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Mechanisms of the different effects of sucrose, glucose, fructose, and a glucose-fructose mixture on wheat starch gelatinization, pasting, and retrogradation.
    Woodbury TJ; Pitts SL; Pilch AM; Smith P; Mauer LJ
    J Food Sci; 2023 Jan; 88(1):293-314. PubMed ID: 36511442
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Effect of multiple freezing-thawing cycles on structural and functional properties of starch granules isolated from soft and hard wheat.
    Tao H; Huang JS; Xie QT; Zou YM; Wang HL; Wu XY; Xu XM
    Food Chem; 2018 Nov; 265():18-22. PubMed ID: 29884370
    [TBL] [Abstract][Full Text] [Related]  

  • 28. 2D-DIGE comparative proteomic analysis of developing wheat grains under high-nitrogen fertilization revealed key differentially accumulated proteins that promote storage protein and starch biosyntheses.
    Zhen S; Deng X; Li M; Zhu D; Yan Y
    Anal Bioanal Chem; 2018 Sep; 410(24):6219-6235. PubMed ID: 30058028
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Structural and physicochemical characterisation of rye starch.
    Gomand SV; Verwimp T; Goesaert H; Delcour JA
    Carbohydr Res; 2011 Dec; 346(17):2727-35. PubMed ID: 22055821
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Thermal, pasting and morphological properties of starch granules of wheat (
    Kumar R; Khatkar BS
    J Food Sci Technol; 2017 Jul; 54(8):2403-2410. PubMed ID: 28740298
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Effects of acetic acid and lactic acid on physicochemical characteristics of native and cross-linked wheat starches.
    Majzoobi M; Beparva P
    Food Chem; 2014 Mar; 147():312-7. PubMed ID: 24206724
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Structure and function of starch and resistant starch from corn with different doses of mutant amylose-extender and floury-1 alleles.
    Yao N; Paez AV; White PJ
    J Agric Food Chem; 2009 Mar; 57(5):2040-8. PubMed ID: 19256560
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Effect of the Amount and Particle Size of Wheat Fiber on the Physicochemical Properties and Gel Morphology of Starches.
    Sun Q; Wu M; Bu X; Xiong L
    PLoS One; 2015; 10(6):e0128665. PubMed ID: 26053534
    [TBL] [Abstract][Full Text] [Related]  

  • 34. High temperature during grain fill alters the morphology of protein and starch deposits in the starchy endosperm cells of developing wheat (Triticum aestivum L.) grain.
    Hurkman WJ; Wood DF
    J Agric Food Chem; 2011 May; 59(9):4938-46. PubMed ID: 21417450
    [TBL] [Abstract][Full Text] [Related]  

  • 35. The effect of repeated versus continuous annealing on structural, physicochemical, and digestive properties of potato starch.
    Xu M; Saleh ASM; Gong B; Li B; Jing L; Gou M; Jiang H; Li W
    Food Res Int; 2018 Sep; 111():324-333. PubMed ID: 30007693
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Effect of beta-cyclodextrin on pasting properties of wheat starch.
    Li WD; Huang JC; Corke H
    Nahrung; 2000 Jun; 44(3):164-7. PubMed ID: 10907236
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Alkali-induced changes in functional properties and in vitro digestibility of wheat starch: the role of surface proteins and lipids.
    Wang S; Luo H; Zhang J; Zhang Y; He Z; Wang S
    J Agric Food Chem; 2014 Apr; 62(16):3636-43. PubMed ID: 24670231
    [TBL] [Abstract][Full Text] [Related]  

  • 38. The effects of nitrogen application rate on the grain physicochemical properties of japonica rice under controlled and flooding irrigation.
    Ning H; Sun J; Liu H; Gao Y; Shen X; Wang G; Zhang K
    J Sci Food Agric; 2021 Apr; 101(6):2428-2438. PubMed ID: 33012027
    [TBL] [Abstract][Full Text] [Related]  

  • 39. New insights into gelatinization mechanisms of cereal endosperm starches.
    Wang S; Chao C; Xiang F; Zhang X; Wang S; Copeland L
    Sci Rep; 2018 Feb; 8(1):3011. PubMed ID: 29445218
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Gelatinization and pasting properties of rice starch modified with 2-octen-1-ylsuccinic anhydride.
    Shih FF; Daigle KW
    Nahrung; 2003 Feb; 47(1):64-7. PubMed ID: 12653442
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 12.