BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

195 related articles for article (PubMed ID: 23431974)

  • 1. Analytical methods and validation for determining trace elements in red wines.
    Santos S; Lapa N; Alves A; Morais J; Mendes B
    J Environ Sci Health B; 2013; 48(5):364-75. PubMed ID: 23431974
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Direct sample introduction of wines in graphite furnace atomic absorption spectrometry for the simultaneous determination of arsenic, cadmium, copper and lead content.
    Ajtony Z; Szoboszlai N; Suskó EK; Mezei P; György K; Bencs L
    Talanta; 2008 Jul; 76(3):627-34. PubMed ID: 18585331
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Trace element determination of Argentine wines using ETAAS and USN-ICP-OES.
    Lara R; Cerutti S; Salonia JA; Olsina RA; Martinez LD
    Food Chem Toxicol; 2005 Feb; 43(2):293-7. PubMed ID: 15621342
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Direct determination of Cd, Cu and Pb in wines and grape juices by thermospray flame furnace atomic absorption spectrometry.
    Schiavo D; Neira JY; Nóbrega JA
    Talanta; 2008 Sep; 76(5):1113-8. PubMed ID: 18761163
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Multi-Elemental Analysis of Wine Samples in Relation to Their Type, Origin, and Grape Variety.
    Gajek M; Pawlaczyk A; Szynkowska-Jozwik MI
    Molecules; 2021 Jan; 26(1):. PubMed ID: 33406611
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Multielement composition of wines and their precursors including provenance soil and their potentialities as fingerprints of wine origin.
    Almeida CM; Vasconcelos MT
    J Agric Food Chem; 2003 Jul; 51(16):4788-98. PubMed ID: 14705914
    [TBL] [Abstract][Full Text] [Related]  

  • 7. [Determination of trace elements of Gentiana macrophlla and Gentiana straminea by microwave digestion-FAAS].
    Zhou YS; Zhang XL; Wang RB; Xia Q; An X
    Guang Pu Xue Yu Guang Pu Fen Xi; 2008 May; 28(5):1172-5. PubMed ID: 18720827
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Internal standardization--atomic spectrometry and geographical pattern recognition techniques for the multielement analysis and classification of Catalonian red wines.
    Iglesias M; Besalú E; Anticó E
    J Agric Food Chem; 2007 Jan; 55(2):219-25. PubMed ID: 17227045
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Toxic trace metals in food. II. A comparative study of the levels of toxic trace metals in wine by differential pulse anodic stripping voltammetry and electrothermal atomic absorption spectrometry.
    Golimowski J; Valenta P; Stoeppler M; Nürnberg HW
    Z Lebensm Unters Forsch; 1979 Jun; 168(6):439-43. PubMed ID: 463347
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Searching the most appropriate sample pretreatment for the elemental analysis of wines by inductively coupled plasma-based techniques.
    Gonzálvez A; Armenta S; Pastor A; de la Guardia M
    J Agric Food Chem; 2008 Jul; 56(13):4943-54. PubMed ID: 18553915
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Determination of trace elements in wines and classification according to their provenance.
    Thiel G; Geisler G; Blechschmidt I; Danzer K
    Anal Bioanal Chem; 2004 Mar; 378(6):1630-6. PubMed ID: 15214427
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Multielement analysis of Canadian wines by inductively coupled plasma mass spectrometry (ICP-MS) and multivariate statistics.
    Taylor VF; Longerich HP; Greenough JD
    J Agric Food Chem; 2003 Feb; 51(4):856-60. PubMed ID: 12568538
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Flame and graphite furnace atomic absorption spectrometry for trace element determination in vegetable oils, margarine and butter after sample emulsification.
    Ieggli CV; Bohrer D; Do Nascimento PC; De Carvalho LM
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2011 May; 28(5):640-8. PubMed ID: 21424962
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Trace level determination of cadmium in wine by on-line preconcentration in a 5-Br-PADAP functionalized wool-packed microcolumn coupled to flame atomic absorption spectrometry.
    Monasterio RP; Wuilloud RG
    Talanta; 2009 Oct; 79(5):1484-8. PubMed ID: 19635388
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Element concentrations in Chianti Classico appellation wines.
    Monaci F; Bargagli R; Focardi S
    J Trace Elem Med Biol; 2003; 17 Suppl 1():45-50. PubMed ID: 14650628
    [TBL] [Abstract][Full Text] [Related]  

  • 16. In vitro human bioavailability of major, trace and ultra-trace elements in Chilean 'natural' wines from Itata Valley.
    Latorre M; Peña-Farfal C; Neira Y; Herbello-Hermelo P; Domínguez-González R; Bermejo-Barrera P; Moreda-Piñeiro A
    Food Funct; 2018 Oct; 9(10):5381-5389. PubMed ID: 30270393
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Geographical origin identification of Romanian wines by ICP-MS elemental analysis.
    Geana I; Iordache A; Ionete R; Marinescu A; Ranca A; Culea M
    Food Chem; 2013 Jun; 138(2-3):1125-34. PubMed ID: 23411223
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Determination of lead and cadmium in wines by graphite furnace atomic absorption spectrometry.
    Kim M
    Food Addit Contam; 2004 Feb; 21(2):154-7. PubMed ID: 14754637
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Multi-element analysis of South African wines by ICP-MS and their classification according to geographical origin.
    Coetzee PP; Steffens FE; Eiselen RJ; Augustyn OP; Balcaen L; Vanhaecke F
    J Agric Food Chem; 2005 Jun; 53(13):5060-6. PubMed ID: 15969475
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Method development for the determination of lead in wine using electrothermal atomic absorption spectrometry comparing platform and filter furnace atomizers and different chemical modifiers.
    Dessuy MB; Vale MG; Souza AS; Ferreira SL; Welz B; Katskov DA
    Talanta; 2008 Feb; 74(5):1321-9. PubMed ID: 18371785
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 10.